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Michael Reyes
Santa Fe, New Mexico
Santa Fe Community College
- Program: Culinary Arts Certificate
- Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.
- Southwestern and Latin American cuisine
- Developing easy single-serving recipes
- Food styling and food photography
Michael Reyes is the creative heart behind CulinaryDuo.com. Growing up in Santa Fe, New Mexico, he was surrounded by bold flavors, rich culinary traditions, and home-cooked meals that sparked his passion for cooking from a young age.
After receiving his Culinary Arts Certificate from Santa Fe Community College, Michael worked in local restaurants, learning everything from prep work to menu design.
His experience gave him a deep understanding of flavor balance, portion control, and how to make meals that are both tasty and simple.
He founded Culinary Duo to help home cooks prepare flavorful meals—especially for one. His goal is to make cooking less intimidating and more rewarding for anyone who enjoys great food but doesn’t want to make a large batch.
Michael’s Accomplishments
- Created and published over 200 single-serving recipes on CulinaryDuo.com
- Honored by local food festivals for modern takes on classic Southwestern dishes
- Led interactive workshops and cooking demos on regional cuisine and flavor-building
Behind The Scene
When he’s not in the kitchen, Michael enjoys outdoor adventures in the Sangre de Cristo Mountains, visiting farmers’ markets for fresh ingredients, and capturing New Mexico’s beauty through photography. His love for nature and local culture often inspires the recipes he shares online.
Michael’s Favorite
- Perfecting a green chile stew that delivers just the right amount of warmth and depth
- Teaching his young niece how to make tortillas by hand, just like their grandmother used to do
- Finding a creative spin on enchiladas during a culinary trip to Oaxaca, Mexico
Michael’s Advice
“Cooking is about discovering new flavors, honoring tradition, and bringing people together. At Culinary Duo, I want every recipe to feel like an invitation to try something new and make meaningful memories in the kitchen.”