Description
Garlic lovers rejoice with this quick and luxurious 15 minute creamy garlic pasta that brings Italian comfort straight to your kitchen. Rich parmesan and silky sauce blend perfectly, inviting you to savor each delightful, twirling bite of culinary magic.
Ingredients
Scale
Pasta and Cheese:
- 8 ounces (226 grams) spaghetti or fettuccine
- 1/2 cup (50 grams) grated Parmesan cheese
Dairy and Fat:
- 2 tablespoons (30 grams) butter
- 1 cup (240 milliliters) heavy cream
Aromatics and Seasonings:
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a rolling boil and cook pasta until al dente, typically 8-10 minutes. Carefully set aside a half cup of starchy cooking liquid before draining.
- Heat a spacious skillet over medium temperature, melting butter until it becomes golden and fragrant.
- Add finely chopped garlic to the bubbling butter, stirring continuously for approximately 60 seconds to release its aromatic essence without burning.
- Gently pour heavy cream into the skillet, allowing the mixture to simmer softly while maintaining a consistent stir to prevent scorching.
- Gradually incorporate freshly grated Parmesan cheese, whisking until the cheese dissolves completely and creates a silky, uniform sauce.
- If the sauce appears too thick, introduce reserved pasta water incrementally, creating a luxurious, smooth consistency.
- Transfer drained pasta directly into the creamy sauce, tossing thoroughly to ensure each strand is lavishly coated.
- Season the dish with freshly ground black pepper and kosher salt, adjusting to personal taste preferences.
- Optional: Sprinkle with finely chopped parsley for a vibrant garnish and serve immediately while piping hot.
Notes
- Quickly save some pasta water before draining, as its starchy magic helps create a silky, smooth sauce that clings perfectly to the noodles.
- Use freshly grated Parmesan for maximum flavor and smoother melting, avoiding pre-packaged grated cheese which can have added stabilizers.
- Control the sauce’s richness by adjusting cream quantity or substituting half-and-half for a lighter version, making it adaptable for different dietary preferences.
- Consider adding protein like grilled chicken, shrimp, or crispy pancetta to transform this simple pasta into a more substantial meal without complicating the cooking process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 1035 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 75 g
- Saturated Fat: 45 g
- Unsaturated Fat: 28 g
- Trans Fat: 1 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 190 mg