30-Minute Homemade Chicken Gnocchi Soup Recipe Ever Created

Comfort arrives in a steaming bowl of hearty 30-minute homemade chicken gnocchi soup that wraps you in warmth from the first spoonful.

Creamy textures blend with tender chicken and pillowy potato dumplings for an irresistible meal.

Each ingredient tells a story of simple, delicious cooking that doesn’t demand hours in the kitchen.

The rich broth simmers with herbs and vegetables, creating depth and complexity in minutes.

Soft gnocchi dance alongside chunks of succulent chicken, promising a satisfying experience.

Quick and easy preparation means you can enjoy this restaurant-worthy soup without stress.

This recipe transforms ordinary ingredients into an extraordinary dinner that will have everyone asking for seconds.

Ingredients Needed for Chicken Gnocchi Soup

• Chicken: Lean protein that adds substance and flavor to the soup.

• Onions, Garlic, Carrots, Celery: Classic aromatic vegetables that create a rich and flavorful base for the soup.
• Spinach: Fresh green vegetable that adds nutrition and color to the final dish.

• Chicken Broth: Provides a savory liquid foundation for the soup.
• Heavy Cream: Adds creamy richness and smooth texture to the soup.
• Thyme, Parsley: Herbs that enhance the overall flavor profile with their fresh and earthy notes.
• Salt, Pepper: Essential seasonings that balance and highlight the soup's flavors.

• Gnocchi: Soft potato dumplings that serve as the hearty carbohydrate component of the soup.
• Olive Oil: Used for sautéing ingredients and adding a subtle flavor base.

Quick Steps to Creamy Gnocchi Soup

Step 1: Sear the Chicken

Heat olive oil in a large pot over medium heat.

Cook diced chicken pieces until they turn golden brown and are completely cooked through.

Transfer the chicken to a separate plate and set aside.

Step 2: Prepare Aromatic Vegetable Base

• Onions
• Garlic
• Carrots
• Celery

Step 3: Build the Soup Foundation

• Chicken broth
• Heavy cream
• Thyme
• Parsley
• Salt
• Black pepper

Step 4: Cook the Gnocchi

Add gnocchi to the simmering soup.

Cook for 3-5 minutes until the gnocchi become tender and float to the surface.

Step 5: Finish and Garnish

Return the cooked chicken to the pot.

Stir in fresh spinach and let it cook for 2-3 minutes until the leaves wilt and become tender.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls.

Serve immediately while the soup is steaming and full of flavor.

Tips for Homemade Chicken Gnocchi Soup

• Pat chicken dry before cooking to achieve a perfect golden-brown exterior and enhance flavor absorption.
• Sauté vegetables slowly to release natural sweetness and develop deeper, richer taste profile.
• Add heavy cream at the end of cooking to prevent curdling and maintain smooth, silky soup texture.
• Cook gnocchi just until they float to ensure tender, pillowy consistency without becoming mushy.
• Replace spinach with kale or Swiss chard for a nutrient-packed alternative that holds up well in hot soup.

Soup Variations for the Adventurous

• Gluten-Free Gnocchi Soup: Replace traditional wheat gnocchi with potato-based or gluten-free gnocchi varieties. Use cornstarch or gluten-free flour for thickening if needed.
• Vegetarian Comfort Bowl: Swap chicken with firm tofu or plant-based chicken alternatives. Add extra vegetables like zucchini or mushrooms for protein and texture.
• Low-Carb Cauliflower Version: Substitute gnocchi with roasted cauliflower florets. Use cauliflower rice as a base to reduce carbohydrate content while maintaining soup's creamy consistency.
• Dairy-Free Wellness Soup: Replace heavy cream with coconut milk or unsweetened almond milk. Use olive oil instead of butter and ensure all ingredients are dairy-free.

Serving Chicken Gnocchi Soup Fresh

• Cozy Family Dinner Delight: Pair this hearty soup with warm, crusty Italian bread for soaking up every delicious drop of broth.
• Gourmet Garnish Party: Sprinkle freshly grated parmesan cheese and chopped fresh parsley on top to elevate the soup's flavor and presentation.
• Balanced Meal Companion: Serve alongside a crisp green salad with a light vinaigrette to add freshness and balance the soup's creamy richness.
• Wine Pairing Perfection: Choose a light white wine like Pinot Grigio or Sauvignon Blanc to complement the soup's delicate chicken and herb flavors.

Storing Gnocchi Soup for Later

• Store leftover chicken gnocchi soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for 2-3 months. Avoid freezing gnocchi separately as they can become mushy.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore moisture and prevent sticking. Heat until steaming and thoroughly warm.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup reaches desired temperature, typically 1-2 minutes.

FAQs

• Are gnocchi difficult to make from scratch?

Gnocchi can be made at home, but store-bought versions work perfectly fine and save time in this quick soup recipe.

• Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with turkey or shredded rotisserie chicken for similar results.

• Is this soup good for meal prep?

Absolutely! This soup reheats well and can be stored in the refrigerator for 3-4 days, making it great for quick lunches or dinners.

• How can I make this soup healthier?

Reduce the heavy cream and replace with half-and-half or milk, and add more vegetables like zucchini or kale for extra nutrition.

Chicken Gnocchi Soup in 30 Minutes

• Quickly Prepare Hearty Meal: This chicken gnocchi soup delivers restaurant-quality comfort in your kitchen with minimal cooking skills required.
• Nutrition-Packed One-Pot Wonder: Loaded with protein from chicken, vegetables, and soft potato gnocchi, the recipe provides balanced nutrition in a single delicious bowl.
• Customize with Ease: Swap spinach for kale, adjust spices, or add extra vegetables to make the recipe uniquely yours while maintaining its core deliciousness.
• Family Crowd-Pleaser: Kids and adults alike will love the creamy texture, tender chicken, and soft gnocchi, making it a perfect weeknight dinner that satisfies everyone's taste buds.

30-minute Homemade Chicken Gnocchi Soup Recipe

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4.8 from 33 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comforting chicken gnocchi soup delivers Italian-inspired warmth in just 30 minutes. Creamy potato dumplings and tender chicken swim in a rich, herbed broth that brings hearty satisfaction to your dinner table.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) boneless, skinless chicken breast, diced
• 16 ounces (454 grams) gnocchi
• 4 cups (946 milliliters) chicken broth

Vegetables and Aromatics:

• 1 small onion, diced
• 1 cup (150 grams) carrots, diced
• 1 cup (100 grams) celery, diced
• 2 garlic cloves, minced
• 2 cups (60 grams) fresh spinach, chopped

Seasonings and Additional Ingredients:

• 2 tablespoons olive oil
• 1 cup (240 milliliters) heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt, to taste
• Pepper, to taste

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Instructions

1. Warm olive oil in a spacious cooking vessel over medium-high temperature, introducing diced chicken pieces and roasting until they transform into a rich golden hue and reach complete internal doneness.
2. Utilize the identical pot to caramelize aromatic vegetables, gently sweating onions, minced garlic, diced carrots, and chopped celery until they become translucent and tender.
3. Incorporate liquid foundations including chicken broth and velvety heavy cream, complemented by fragrant herbs like thyme and parsley, seasoning with salt and cracked pepper to elevate flavor profiles.
4. Carefully introduce pillowy potato gnocchi into the simmering liquid, allowing them to cook approximately 3-4 minutes until they float and achieve a delicate, soft texture.
5. Reintroduce previously seared chicken pieces back into the bubbling soup, then fold in fresh spinach leaves, allowing them to gently wilt and integrate with the other ingredients for 2-3 minutes.
6. Ladle the steaming, creamy soup into warm serving bowls, ensuring each portion captures a harmonious blend of tender chicken, soft gnocchi, and vibrant vegetables.

Notes

• Customize protein by swapping chicken with turkey, shredded rotisserie chicken, or plant-based alternatives for dietary preferences.
• Enhance vegetable nutrition by adding zucchini, kale, or mushrooms to boost flavor and texture complexity.
• Control soup thickness by adjusting cream quantity or using half-and-half for lighter consistency.
• Prepare gnocchi separately to prevent overcooking and maintain ideal potato dumpling texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 355 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 80 mg