Sizzling Air Fryer Garlic Butter Steak Bites and Potatoes Recipe

Steak lovers rejoice over these mouthwatering air fryer garlic butter steak bites and potatoes that promise an explosion of flavor in every single bite.

The magic happens when tender beef meets crispy potatoes, all cooked to perfection in an air fryer.

Garlic butter adds a rich, decadent touch that elevates this simple dish from ordinary to extraordinary.

Each morsel bursts with savory goodness and a golden-brown exterior that seals in juicy tenderness.

Minimal prep work means you can have a restaurant-quality meal on the table in under 30 minutes.

The combination of juicy steak and crispy potatoes creates a harmony of textures that will make your taste buds dance.

FAQs

• What type of steak works best for this recipe?

Sirloin, ribeye, or New York strip steaks are ideal because they’re tender, flavorful, and cook quickly in the air fryer.

• Can I use dried herbs instead of fresh herbs?

Yes, you can substitute dried rosemary and thyme. Use about 1/3 of the amount of dried herbs compared to fresh herbs to maintain the right flavor intensity.

• How do I know when the steak bites are cooked to the right doneness?

Cut into a steak bite to check the color. For medium-rare, the center should be pink; for medium, it should be light pink; for well-done, the meat should be mostly brown.

Garlic Butter Steak Bites and Potatoes in Air Fryer

• Unlock Quick Cooking: Prepare a mouthwatering meal in under 25 minutes with minimal prep work and easy-to-follow steps.
• Boost Flavor Explosion: Infuse steak and potatoes with garlic butter, rosemary, and thyme for a restaurant-quality taste right at home.
• Minimal Clean-Up Magic: Use the air fryer to cook everything in one basket, reducing dishes and making post-meal cleanup a breeze.
• Versatile Dinner Champion: Perfect for busy weeknights, casual gatherings, or when you want a hearty meal without spending hours in the kitchen.

Ingredients for Air Fryer Steak Bites and Potatoes

• Steak Bites: Tender, bite-sized pieces of beef that create a delicious and easy-to-eat protein option for the dish.

• Potatoes: Hearty root vegetables that provide a satisfying and filling side to the steak bites.

• Rosemary, Thyme: Aromatic herbs that add a rich, earthy flavor to the meat and potatoes.
• Garlic, Salt, Pepper: Classic seasonings that enhance the natural taste of the steak and potatoes.
• Fresh Parsley: A bright, fresh herb used for garnishing and adding a pop of color to the final dish.

• Butter: A rich, flavorful fat that helps to create a golden brown exterior and adds moisture to the steak and potatoes.

Cooking Instructions for Garlic Butter Steak Bites

Step 1: Warm Up the Air Fryer

Turn on your air fryer and set the temperature to 400°F.

Let it preheat while you prepare the ingredients.

Step 2: Season the Steak Bites

• Melted butter
• Minced garlic
• Rosemary
• Thyme
• Salt
• Black pepper

Toss everything together until the steak is evenly coated with seasonings.

Step 3: Prepare the Potato Companions

• Remaining melted butter
• Remaining minced garlic
• Pinch of salt
• Pinch of black pepper

Ensure the potatoes are well-coated with the buttery seasoning.

Step 4: Roast the Potato Foundation

Place the seasoned potato halves into the air fryer basket.

Cook for 10 minutes until they start to become golden and crispy.

Step 5: Add Steak Bites

Carefully add the seasoned steak bites to the basket alongside the partially cooked potatoes.

Continue air frying for another 10-12 minutes.

Step 6: Check for Doneness

Verify the steak is browned and potatoes are tender.

The steak should have a beautiful caramelized exterior while remaining juicy inside.

Step 7: Garnish and Serve

Transfer the steak bites and potatoes to a serving plate.

Sprinkle fresh chopped parsley over the top for a burst of color and freshness.

Serve immediately while hot and enjoy the delicious combination of flavors.

Expert Tips for Air Fryer Steak Bites

• Marinate steak bites for 30 minutes before cooking to enhance taste and tenderness.
• Arrange steak and potatoes in a single layer for even cooking and crispy exterior.
• Use a meat thermometer to ensure steak reaches desired internal temperature without drying out.
• Sprinkle additional fresh herbs right before serving to elevate the aromatic profile of the dish.
• Let steak bites sit for 3-5 minutes after cooking to lock in juices and maintain optimal texture.

Variations for Steak Bites and Potatoes

• Vegetarian Potato Herb Bites: Replace steak with firm tofu or tempeh cubes, marinate in same herb and garlic butter mixture for a plant-based protein alternative.
• Mediterranean Spice Variation: Swap rosemary and thyme with za'atar seasoning, add cumin and paprika for a Middle Eastern flavor profile.
• Low-Carb Cauliflower Option: Substitute potatoes with cauliflower florets, maintain same cooking technique and herb seasoning for a keto-friendly version.
• Gluten-Free Herb Mix: Ensure all herbs and seasonings are certified gluten-free, use coconut oil instead of butter for dairy-sensitive individuals.

Serving Ideas for Steak Bites and Potatoes

• Rustic Family Dinner Delight: Serve this hearty meal on a large wooden cutting board for a farmhouse-style presentation that invites everyone to dig in together.
• Steakhouse Plate Perfection: Arrange the steak bites and crispy potatoes on a white ceramic plate, drizzling any remaining garlic butter over the top for extra flavor and shine.
• Fresh Herb Finish: Sprinkle chopped fresh parsley just before serving to add a bright green pop of color and a burst of fresh herbaceous taste that complements the rich, savory meat and potatoes.
• Wine Pairing Magic: Complement the dish with a glass of bold red wine like Cabernet Sauvignon or a smooth Merlot to enhance the robust flavors of the steak and bring out the dish's deep, satisfying notes.

Storage Advice for Steak Bites and Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the steak and potatoes are completely cooled before sealing.
• Warm at 350°F for 3-4 minutes, shaking basket halfway through to distribute heat evenly. Add a splash of olive oil to prevent dryness and maintain moisture.
• Place portions on microwave-safe plate, cover with damp paper towel, and heat in 30-second intervals until warmed through. Stir between intervals to prevent uneven heating.

Air Fryer Garlic Butter Steak Bites and Potatoes Recipe

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4.8 from 27 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak bites elevate classic comfort food with irresistible flavors from the air fryer. Crispy potato chunks and tender meat create a mouthwatering meal that delivers restaurant-quality deliciousness right to your plate.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) steak (preferably sirloin or ribeye, cut into 1-inch cubes)

Vegetables:

• 1 lb (454 grams) baby potatoes (halved)
• 4 cloves garlic (minced)
• 1 teaspoon fresh rosemary (finely chopped)
• 1 teaspoon fresh thyme (finely chopped)
• Fresh parsley (chopped, for garnish)

Seasonings and Fats:

• 4 tablespoons butter (melted)
• Salt to taste
• Pepper to taste

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Instructions

1. Set air fryer to 400°F and prepare for a sizzling one-pan meal combining succulent steak and crispy potatoes.
2. Marinate steak bites with half the melted butter, rosemary, thyme, minced garlic, salt, and pepper in a mixing bowl, ensuring each piece is evenly coated.
3. Separately season potato halves with remaining butter, garlic, salt, and pepper, coating thoroughly for maximum flavor infusion.
4. Arrange seasoned potato halves in air fryer basket, creating a single layer for even cooking, and roast for 10 minutes until they begin to crisp.
5. Carefully add marinated steak bites alongside potatoes, maintaining a single layer to ensure proper browning and prevent overcrowding.
6. Continue air frying for 10-12 minutes, gently shaking basket midway to promote uniform caramelization and prevent sticking.
7. Verify steak’s doneness by checking internal temperature and achieving a golden-brown exterior with tender, juicy center.
8. Transfer completed dish to serving platter, generously sprinkle with fresh chopped parsley for vibrant color and aromatic finish.
9. Serve immediately while steak bites are hot and potatoes remain crisp, allowing flavors to meld and tantalize taste buds.

Notes

• Maximize flavor by marinating steak bites for 30 minutes before cooking to enhance tenderness and depth of taste.
• Ensure even cooking by cutting steak and potatoes into uniform bite-sized pieces, promoting consistent texture and doneness.
• For a low-carb option, substitute potatoes with cauliflower or turnips to reduce carbohydrate content while maintaining similar roasted texture.
• Try different herb combinations like oregano or basil to customize the dish’s aromatic profile and suit personal preferences.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 470 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 33 g
• Saturated Fat: 16 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 110 mg