Tasty Air Fryer Pizza Bombs Recipe: Fun Weekend Snack Idea

Bursting with flavor and packed with cheesy goodness, these air fryer pizza bombs are a game-changing snack that’ll have everyone craving more.

Crispy on the outside and gooey on the inside, each bite delivers a delightful explosion of pizza-inspired ingredients.

The air fryer works magic, creating a perfectly golden exterior that crackles with each mouthwatering chomp.

Forget traditional pizza – these compact bombs are a modern twist on a classic comfort food.

Loaded with melted cheese, zesty sauce, and your favorite toppings, they transform an ordinary meal into an extraordinary experience.

FAQs

• What are pizza bombs?

Pizza bombs are handheld bite-sized snacks made with biscuit dough stuffed with pizza ingredients like sauce, cheese, and pepperoni, then air fried until golden and crispy.

• Can I use homemade pizza sauce?

Absolutely! Homemade pizza sauce works perfectly and can add a more personalized flavor to your pizza bombs compared to store-bought sauce.

• Are pizza bombs kid-friendly?

Yes, pizza bombs are super kid-friendly. They’re easy to eat, customizable, and fun finger food that children typically love. Kids can even help prepare them.

• Can I make pizza bombs ahead of time?

You can prepare pizza bombs in advance and refrigerate them uncooked. When ready to serve, simply air fry them fresh for the best crispy texture and hot filling.

Why Air Fryer Pizza Bombs Are a Snack Favorite

• Quick Crowd-Pleaser: Perfect for game nights, parties, or spontaneous gatherings where everyone craves a delicious handheld snack that disappears in minutes.
• Minimal Prep Magic: Transforms simple refrigerated biscuits into gourmet-style pizza bites with just a few ingredients and minimal kitchen skills required.
• Versatile Flavor Adventure: Easily customize with different cheese types, meats, or veggie fillings to match every taste preference and dietary need.
• Kid-Friendly Cooking: Engaging recipe that lets children help stuff and fold pizza bombs, turning meal preparation into a fun family activity.

What You Need for Air Fryer Pizza Bombs

• Refrigerated Biscuits: Soft, pre-made dough that serves as the base for the pizza bombs.
• Pepperoni: Classic pizza topping that adds a spicy and savory flavor to the filling.
• Mozzarella Cheese: Melty cheese that creates a gooey and delicious center.

• Pizza Sauce: Tangy tomato-based sauce that provides a traditional pizza flavor.
• Parmesan Cheese: Adds a sharp and salty taste to the exterior of the pizza bombs.

• Butter, Garlic Powder, Italian Seasoning: Combination of ingredients that enhances the overall flavor and creates a golden, aromatic crust.

Pizza Bombs, Step-by-Step in the Air Fryer

Step 1: Prepare Air Fryer

Heat your air fryer to 350°F and spray the basket with cooking spray to prevent sticking.

Step 2: Flatten Biscuit Dough

Take each refrigerated biscuit and gently press it flat on a clean surface using your fingers or a rolling pin until it becomes a thin circle.

Step 3: Create Delicious Filling

• Pizza sauce
• Shredded mozzarella cheese
• Sliced pepperoni

Step 4: Wrap and Seal Pizza Bombs

Carefully fold the biscuit dough over the filling, creating a sealed pocket by pinching edges together with your fingers.

Make sure no filling is exposed.

Step 5: Season Exterior

• Melted butter
• Garlic powder
• Italian seasoning
• Grated Parmesan cheese

Step 6: Air Fry Pizza Bombs

Arrange pizza bombs in the air fryer basket with space between each one.

Cook for 8-10 minutes until they turn golden brown and become crispy.

Step 7: Serve and Enjoy

Remove pizza bombs from air fryer and serve immediately with extra pizza sauce for dipping.

Enjoy while hot and crispy.

Pizza Bombs Pro Tips for Crispiness

• Pinch edges tightly to prevent filling from leaking during air frying, ensuring a perfect pocket of cheesy goodness.
• Space pizza bombs evenly in the air fryer basket to allow hot air circulation and achieve crispy, golden exteriors.
• Swap pepperoni for ham, cooked sausage, or vegetarian options like bell peppers and mushrooms to match personal preferences.
• Use gluten-free biscuit dough and check ingredient labels for pizza sauce to make this recipe celiac-friendly.
• Warm leftover pizza bombs in the air fryer at 350°F for 2-3 minutes to restore crispy texture and prevent sogginess.

Pizza Bombs – Tasty Filling Ideas

• Vegetarian Pizza Bombs: Replace pepperoni with diced bell peppers, mushrooms, and spinach for a meat-free version.
• Gluten-Free Option: Use gluten-free biscuit dough and ensure all toppings are gluten-free certified.
• Keto-Friendly Variation: Swap biscuit dough with almond flour-based dough, use low-carb pizza sauce, and add mozzarella and cured meats like salami.
• Mediterranean Inspired: Fill with feta cheese, chopped olives, sun-dried tomatoes, and fresh herbs like oregano for a Greek-style pizza bomb.

Serving Suggestions for Pizza Bombs

• Dip and Dive Delight: Serve with warm marinara sauce for a classic pizza bomb experience that lets guests dunk and enjoy every crispy bite.
• Party Platter Perfection: Arrange pizza bombs on a large wooden board with small ramekins of different dipping sauces like ranch, garlic aioli, and spicy marinara for a crowd-pleasing appetizer.
• Fresh Herb Finish: Sprinkle chopped fresh basil or parsley on top right before serving to add a bright, fresh flavor and pop of color that elevates the presentation.
• Salad Sidekick: Pair with a light mixed green salad dressed in a tangy vinaigrette to balance the rich, cheesy pizza bombs and create a more complete meal.

Storing Your Pizza Bombs the Right Way

• Place cooled pizza bombs in an airtight container, separating layers with parchment paper to prevent sticking, and store in the refrigerator for up to 3-4 days.
• Wrap individual pizza bombs tightly in plastic wrap, then place in a freezer-safe bag, removing excess air to prevent freezer burn, and store for up to 2 months.
• Preheat oven to 350°F, arrange pizza bombs on a baking sheet, cover loosely with foil to prevent drying, and warm for 10-12 minutes until heated through.

Air Fryer Pizza Bombs Recipe

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4.8 from 15 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Delicious homemade pizza bombs will explode with cheesy goodness in your mouth, delivering Italian-inspired comfort straight from your air fryer. Crispy exterior and melted center make these bite-sized treats perfect for snacking or sharing with hungry friends.

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Ingredients

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Main Ingredients:

• 1 can refrigerated biscuit dough
• 1 cup (240 milliliters) shredded mozzarella cheese
• 1/4 cup (40 grams) mini pepperoni slices
• 1/2 cup (120 milliliters) pizza sauce

Cheese and Seasonings:

• 1/4 cup (25 grams) grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Finishing Ingredients:

• 1 tablespoon (15 milliliters) butter, melted

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Instructions

1. Prepare the air fryer by heating it to 350°F (175°C) for optimal cooking temperature.
2. Gently stretch each biscuit dough into a thin, even circle using your fingertips.
3. Carefully place a dollop of pizza sauce in the center of each flattened biscuit, ensuring even distribution.
4. Layer cheese and pepperoni on top of the sauce, keeping the ingredients centered.
5. Carefully fold the edges of the dough over the filling, creating a sealed pocket by pressing and crimping the borders.
6. Melt butter and generously brush the exterior of each assembled pizza bomb.
7. Sprinkle a mixture of garlic powder, Italian seasoning, and Parmesan cheese over the buttered surface for enhanced flavor.
8. Arrange the prepared pizza bombs in the air fryer basket, maintaining space between each to allow proper air circulation.
9. Cook for 8-10 minutes, monitoring until the exterior turns a rich golden brown and achieves a crispy texture.
10. Remove from the air fryer and let cool for a moment before serving.
11. Plate with a side of additional pizza sauce for dipping, enhancing the overall eating experience.

Notes

• Ensure biscuits are at room temperature for easier handling and better sealing.
• Don’t overfill the pizza bombs to prevent bursting during cooking.
• Try different fillings like sausage, vegetables, or alternative cheeses for variety.
• Spray the air fryer basket with non-stick cooking spray to prevent sticking and make cleanup easier.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Air Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 230 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 30 mg