Description
Spicy southern Alabama Fire Crackers ignite taste buds with a zesty blend of ranch seasoning and red pepper flakes. Crisp crackers deliver a tangy, addictive kick you’ll crave at every gathering.
Ingredients
Scale
Crackers:
- 1 box (16 ounces / 454 grams) saltine crackers
Spices and Seasonings:
- 2 – 3 tablespoons crushed red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 packet ranch dressing mix
Oils and Liquids:
- 1 cup (240 milliliters) canola oil
Instructions
- Transfer saltine crackers into a spacious, airtight zip-lock bag or container with secure closure.
- Create a zesty seasoning blend by thoroughly whisking together olive oil, ranch seasoning mix, aromatic garlic powder, pungent onion powder, fiery red pepper flakes, and freshly ground black pepper in a mixing bowl.
- Gently cascade the spiced oil mixture over the crackers, carefully seal the container, and softly tumble the contents to ensure comprehensive and uniform coating.
- Allow the crackers to marinate and absorb flavors for a minimum of 4 hours, ideally overnight, periodically rotating the container to guarantee even seasoning distribution.
- Heat the oven to a low 250°F (120°C), preparing a rimmed baking sheet with a single, uncrowded layer of seasoned crackers.
- Roast the crackers for 15-20 minutes, using a spatula to gently stir midway through cooking to prevent uneven browning and ensure consistent crispness.
- Remove from oven and permit crackers to cool completely, allowing the seasoning to set and develop a robust, crisp texture before serving.
Notes
- Customize spice levels by adjusting red pepper flakes for mild or extra-hot preferences.
- Use gluten-free crackers and ranch mix to make this recipe suitable for gluten-sensitive diets.
- Store crackers in an airtight container at room temperature for up to a week to maintain crispness and flavor.
- Try different cracker types like whole wheat, saltines, or butter crackers for unique taste variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg