Description
Creamy Amish Baked Custard invites comfort through generations of sweet, simple tradition. Rich vanilla and farm-fresh eggs meld into a silky dessert that connects you with heartwarming Midwestern hospitality.
Ingredients
Scale
Main Ingredients:
- 6 eggs
- 4 cups (960 ml) hot water
- 1 14-ounce (396 g) can sweetened condensed milk
Flavor Enhancers:
- 2 teaspoons (10 ml) vanilla extract
- 1/4 teaspoon (1.25 g) salt
Garnish:
- Nutmeg
Instructions
- Warm the oven to a precise 325F (163C), ensuring an even temperature for perfect custard texture.
- Whisk the sweetened condensed milk with steaming hot water in a spacious mixing bowl until thoroughly combined.
- Vigorously beat eggs in a separate vessel until they transform into a light, airy consistency.
- Gradually incorporate the fluffy eggs into the milk mixture, stirring with smooth, consistent motions to prevent curdling.
- Enhance the blend with aromatic vanilla extract and a delicate touch of salt, stirring until harmoniously integrated.
- Gently transfer the silky custard mixture into a ceramic baking dish or individual ramekins.
- Dust the surface with a fragrant sprinkle of nutmeg, adding a warm, traditional accent.
- Carefully position the custard vessel inside a larger pan, filling the outer container with scalding water to create a gentle steam bath.
- Slide the water-bathed custard into the preheated oven, allowing it to bake for 50-60 minutes until a knife inserted near the center emerges pristine and clean.
- Extract from the oven and allow to cool completely at room temperature, then refrigerate for a refreshing, creamy dessert experience.
Notes
- Achieve ultra-smooth texture by straining egg mixture through fine-mesh sieve before baking to remove any potential egg lumps.
- Customize flavor profile by experimenting with different extracts like almond or maple instead of vanilla for unique taste variations.
- Control sweetness levels by using low-fat sweetened condensed milk or partial sugar substitutes for diabetic-friendly version.
- Prevent custard from cracking by ensuring water bath temperature remains consistent and avoiding sudden temperature changes during baking process.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210 kcal
- Sugar: 31 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 110 mg