The Best Angel Food Cake Trifles with Cheesecake & Blueberry Recipe

Soft, pillowy angel food cake meets its match in these delightful cheesecake trifles with blueberry sauce that dance on the palate.

The layers of angel food cake create a heavenly texture that melts effortlessly in your mouth.

Creamy cheesecake topping adds a rich, velvety dimension to each spoonful.

Bursts of fresh blueberry sauce weave through the dessert, creating a symphony of sweet and tangy flavors.

Elegant yet simple, these trifles transform an ordinary dessert into a showstopping treat.

Light, airy, and impossibly delicious, this dessert promises to become a summer favorite at any gathering.

Angel Food Trifle Mix-In Ideas

• Berry Bliss Trifle: Swap blueberry sauce with mixed berry compote for a vibrant, multi-berry flavor explosion.
• Lemon Lavender Delight: Infuse cheesecake topping with fresh lemon zest and a hint of lavender extract for an elegant, aromatic variation.
• Gluten-Free Angel Cloud: Replace traditional angel food cake with gluten-free angel food cake or almond flour cake for those with wheat sensitivities.
• Vegan Celestial Treat: Use dairy-free cream cheese, coconut whipped cream, and plant-based angel food cake to create a completely vegan version of this dessert.

Serving Up Angel Food Trifles

• Elegant Dessert Display: Serve these trifles in clear glass stemware to showcase beautiful blueberry sauce layers and delicate cake texture.
• Berry Burst Garnish: Sprinkle fresh blueberries and mint leaves on top for a vibrant, garden-fresh presentation that adds color and natural sweetness.
• Chilled Summer Delight: Refrigerate trifles for 30 minutes before serving to enhance flavor melding and create a refreshing dessert experience.
• Brunch Centerpiece: Present these individual trifles as a stunning dessert option for weekend brunches, afternoon tea parties, or special gatherings.

Angel Food Trifle Storage Suggestions

• Store trifles in an airtight container in the refrigerator for up to 3 days. Keep layers intact to preserve texture and flavor.
• Wrap individual trifles tightly with plastic wrap, then place in freezer-safe container. Freeze for maximum 2 weeks. Thaw overnight in refrigerator before serving.
• Avoid microwaving, as this will break down delicate cake and cream layers. Instead, let trifles sit at room temperature for 15-20 minutes before enjoying.
• Keep leftover blueberry sauce separately in sealed glass jar in refrigerator for up to 5 days. Stir gently before drizzling over fresh trifle servings.

FAQs

• How do I ensure my blueberry sauce has the right consistency?

Whisk frequently while boiling and let it cook for about 2 minutes until it thickens, which helps create the perfect sauce texture without burning.

• Can I make this recipe ahead of time?

Yes, you can prepare the blueberry sauce and cheesecake topping in advance and store them separately in the refrigerator until you’re ready to assemble the trifles.

• What type of piping tip works best for this dessert?

A large round piping tip is recommended to create smooth, even layers of the cheesecake topping over the angel food cake.

• How can I speed up the cooling process for the blueberry sauce?

Place the sauce in a bowl in the freezer and stir every 5 minutes until it reaches the desired cold temperature, which helps reduce overall preparation time.

Why You’ll Love Angel Food Trifles

• Craft Delightful Layers: Create a stunning dessert with easy-to-assemble trifle layers that look professionally made but require minimal culinary skills.
• Burst with Fresh Flavors: Combine the lightness of angel food cake with creamy cheesecake and tangy blueberry sauce for a symphony of complementary tastes and textures.
• Quick Crowd-Pleaser: Prepare this showstopping dessert in under an hour, making it perfect for spontaneous gatherings, summer parties, or family celebrations.
• Customize with Ease: Swap blueberry sauce with other seasonal fruits or add personal touches like fresh mint garnish to make the recipe uniquely yours.

Angel Food Trifle Ingredient List

Main Ingredients:

• Angel Food Cake: A light, airy cake that provides a soft and delicate foundation for the trifle.

• Cream Cheese: A rich and creamy ingredient that creates a smooth, tangy base for the topping.
• Powdered Sugar: Adds sweetness and helps create a smooth, light texture for the cheesecake mixture.
• Vanilla: Provides a classic, warm flavor that enhances the overall taste of the cheesecake topping.

• Blueberry Sauce: A vibrant, sweet-tart sauce that adds color and fruity flavor to the dessert.

• Whipped Cream: Creates a light, fluffy texture when folded into the cream cheese mixture.
• Fresh Mint: An optional garnish that adds a fresh, aromatic touch to the dessert.

Angel Food Trifle Simple Steps

Step 1: Boil Blueberry Sauce

Create a delightful blueberry sauce by heating the mixture over medium-high heat.

Whisk constantly to prevent burning and ensure a smooth consistency.

Continue boiling for about two minutes until the sauce thickens and develops a rich, glossy texture.

Step 2: Chill Blueberry Sauce

Speed up the cooling process by transferring the sauce to a bowl and placing it in the freezer.

Stir the sauce every five minutes to help it cool evenly and quickly.

Ensure the sauce is completely cold before proceeding.

Step 3: Prepare Cheesecake Topping

In a large mixing bowl, combine cream cheese, vanilla, and powdered sugar.

Use a hand mixer to blend the ingredients until the mixture becomes smooth and develops a light, fluffy texture.

Gently fold the whipped cream into the cream cheese mixture, creating a luxurious and creamy topping.

Step 4: Create Trifle Layers

Select a piping bag with a large round tip.

Fill the bag with the prepared cheesecake topping.

Carefully pipe half of the cheesecake filling over the angel food cake layer, creating an even and beautiful distribution.

Step 5: Add Blueberry Sauce and Finish

Spoon one to two generous dollops of the chilled blueberry sauce over the cheesecake layer.

Repeat the layering process once more, building a stunning and delicious dessert.

Optional: Garnish with fresh mint leaves for an extra touch of elegance.

Serve immediately to enjoy the perfect blend of flavors and textures.

Angel Food Trifle Pro Tips

• Whisk continuously while boiling the blueberry sauce to ensure a smooth, lump-free consistency.
• Speed up cooling by placing the sauce in the freezer and stirring every 5 minutes to distribute temperature evenly.
• Use a hand mixer on low speed when combining cream cheese and whipped cream to maintain a light, airy texture.
• Use a large round piping tip for clean, even layers of cheesecake topping in the trifle.
• Enjoy the trifle immediately after assembling to preserve the delicate textures and vibrant flavors.

Angel Food Cake Trifles with Cheesecake Topping & Blueberry Sauce Recipe

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4.6 from 18 reviews

• Total Time: 12 minutes
• Yield: 8 1x

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Description

Light and airy angel food cake trifles dance with creamy cheesecake layers and luscious blueberry sauce. Delicate dessert perfection awaits you, promising a heavenly blend of textures and flavors that will delight your senses.

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Ingredients

Scale 1x2x3x

Cake Base:

• 1 13 ounces (368 grams) store-bought or homemade angel food cake

Fresh Herb Garnish:

• Fresh mint leaves (optional)

Blueberry Sauce:

• 1/4 cup granulated sugar
• 2 teaspoons cornstarch
• 1/3 cup water
• 1 tablespoon fresh lemon juice
• 2 cups frozen wild blueberries

Cheesecake Topping:

• 1 1/2 cups (355 milliliters) heavy cream
• 12 ounces (340 grams) cream cheese (softened)
• 1/2 teaspoon vanilla extract
• 3/4 cup (90 grams) powdered sugar

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Instructions

1. Heat blueberry sauce ingredients over medium-high heat, whisking consistently until mixture reaches a boiling point and thickens, approximately 2 minutes.
2. Rapidly cool the blueberry sauce by transferring to a shallow bowl and placing in freezer, stirring every 5 minutes to accelerate chilling process.
3. Prepare cheesecake topping by blending cream cheese, vanilla, and powdered sugar using a hand mixer until smooth and airy, then gently incorporate whipped cream.
4. Select a clear serving glass or trifle dish for elegant presentation.
5. Create first layer by carefully placing cubed angel food cake at bottom of glass.
6. Use a piping bag with a large round tip to distribute half of the creamy cheesecake mixture over cake layer.
7. Generously drizzle blueberry sauce across the cheesecake layer, ensuring even coverage.
8. Repeat layering process with remaining angel food cake, cheesecake topping, and blueberry sauce.
9. Optional: Garnish with fresh mint leaves for added visual appeal and refreshing flavor.
10. Serve immediately to maintain optimal texture and temperature of dessert components.

Notes

• Quickly blast-chill the blueberry sauce in the freezer, stirring every few minutes to distribute cold temperatures evenly and prevent ice crystals from forming.
• Use room temperature cream cheese for smoother, lump-free cheesecake topping that blends seamlessly with whipped cream.
• Pipe cheesecake filling gently to maintain its light, airy texture and prevent deflating the delicate mixture.
• For gluten-free adaptation, swap angel food cake with gluten-free sponge cake or almond flour-based cake to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 298 kcal
• Sugar: 30 g
• Sodium: 115 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg