Aperol Spritz Recipe

Zesty Aperol Spritz Recipe: Your Sunny Day Cocktail Companion

On sultry summer afternoons, a classic aperol spritz recipe offers the perfect refreshing escape from sweltering heat.

Vibrant orange hues dance in the glass, promising a delightful Italian-inspired experience.

Prosecco, aperol, and a splash of soda water create a harmonious blend that transports you to sun-drenched Venice.

This cocktail balances bitter and sweet with remarkable elegance.

Light and effervescent, the drink sparkles with crisp citrus notes and a hint of herbal complexity.

You’ll love how easily this cocktail comes together in just minutes.

Raise a glass and toast to la dolce vita!

Aperol Spritz: The Reason It Shines

  • Boost Creativity: Experiment with different citrus fruits like grapefruit, lime, or blood orange to personalize your cocktail and surprise your taste buds with unique flavor combinations.
  • Quick Party Pleaser: Whip up this vibrant cocktail in mere moments, making it perfect for spontaneous gatherings or when unexpected guests arrive, with minimal ingredients and preparation.
  • Crowd-Friendly Cocktail: Adaptable for large groups by following the simple 2:1:splash ratio, allowing you to batch-make drinks quickly without complicated measurements or techniques.
  • Summer Refreshment Champion: Light, bubbly, and slightly bitter-sweet profile makes this drink an ideal companion for sunny days, outdoor parties, and relaxed social occasions.

Aperol Spritz: What Goes Into The Glass

Liquor Base:
  • Prosecco: A light and bubbly Italian sparkling wine that forms the foundation of the Aperol Spritz.
  • Aperol: A bright orange Italian aperitif with a slightly bitter and sweet flavor profile.
Citrus Components:
  • Orange, Grapefruit, Lime, Lemon, Blood Orange, Tangerine: Fresh citrus fruits that add a zesty and refreshing twist to the cocktail.
Carbonation and Dilution:
  • Soda Water, Sparkling Water: Adds a light effervescence and helps to balance the strong flavors of the liquors.
Serving Accessories:
  • Ice Cubes: Chills the drink and helps to blend the ingredients smoothly.
  • Orange Slices: Provides a decorative garnish and enhances the citrus aroma of the cocktail.

Aperol Spritz—Stir Up The Good Vibes

Step 1: Chill The Glass

Select a large wine glass and fill it about two-thirds full with ice cubes to create a perfectly chilled base for your cocktail.

Step 2: Pour Liquid Components

Add the following ingredients directly over the ice:
  • Prosecco
  • Aperol
  • Splash of soda water or sparkling water

Step 3: Enhance With Citrus

Squeeze fresh orange juice into the glass, releasing its bright, zesty flavors.

Drop in a few orange slices for additional visual appeal and aromatic brightness.

Step 4: Customize Your Spritz

Experiment with alternative citrus options to personalize your drink:
  • Grapefruit
  • Lime
  • Lemon
  • Blood orange
  • Tangerine

Step 5: Scale Up The Recipe

When preparing multiple servings, follow this simple ratio:
  • 2 parts Prosecco
  • 1 part Aperol
  • Splash of soda water
  • Orange slice garnish

Pro Tip: Adjust the proportions slightly to suit your taste preferences, making each Aperol Spritz uniquely yours.

Spritz Success: Expert Bartending Moves

  • Refrigerate the wine glass beforehand to keep your Aperol Spritz extra cool and refreshing.
  • Try different citrus fruits like grapefruit or blood orange to create unique flavor variations and personalize your cocktail.
  • Stick to the 2: 1:splash formula (prosecco:Aperol:soda water) for a consistently balanced and delicious drink.
  • Use large, high-quality ice cubes that melt slowly to prevent watering down your spritz and maintain its crisp taste.
  • Add an extra orange slice or herb like rosemary to enhance visual appeal and introduce subtle aromatic notes.

Switch Up Your Aperol Spritz Adventure

  • Mocktail Spritz: Replace Aperol and prosecco with non-alcoholic sparkling wine and herbal alcohol-free aperitif for a refreshing zero-proof version.
  • Low-Calorie Spritz: Swap regular prosecco with low-alcohol sparkling wine and use sugar-free soda water to reduce overall calorie content.
  • Mediterranean Herbal Spritz: Substitute Aperol with Cynar or Campari for a more herbaceous and slightly bitter flavor profile, adding complexity to the drink.
  • Tropical Fruit Spritz: Use passion fruit, mango, or pineapple juice instead of orange, and garnish with corresponding fruit slices for a vibrant summer cocktail variation.

Aperol Spritz: Fun Ways To Serve

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  • Summer Garden Party Pairing: Serve alongside light appetizers like bruschetta, caprese skewers, or prosciutto-wrapped melon to complement the drink's bright, citrusy profile.
  • Sunset Poolside Presentation: Arrange Aperol Spritz in elegant glasses with colorful orange garnishes on a rustic wooden tray, creating an Instagram-worthy drink station for outdoor gatherings.
  • Mediterranean Tapas Feast: Match the cocktail with Italian small plates such as marinated olives, artichoke salad, and grilled seafood to enhance the refreshing Venetian-inspired flavor experience.
  • Picnic Perfect Companion: Pack these spritz cocktails in a chilled thermos with extra orange slices for a delightful outdoor dining adventure that captures summer's relaxed essence.

Save & Store Your Aperol Spritz Right

  • Pour leftover Aperol Spritz into an airtight container or bottle, seal tightly, and store in the refrigerator for up to 1-2 days. Avoid keeping carbonated drinks for too long as they'll lose their fizz.
  • Keep prosecco, Aperol, and soda water in separate sealed containers in the refrigerator to maintain freshness and carbonation for future mixing.
  • When ready to serve again, give the mixture a gentle stir and add fresh ice cubes to restore the drink's original crisp texture and effervescence.
  • Always add fresh orange slices when reserving to maintain the vibrant citrus flavor and appealing presentation of the Aperol Spritz.

FAQs

  • What is the origin of Aperol Spritz?

The cocktail originated in Italy, specifically in the Veneto region, as a popular aperitivo drink during the early 20th century. It became widely popular across Europe in the 2000s.

  • Is Aperol Spritz sweet or bitter?

Aperol Spritz has a balanced flavor profile – slightly sweet with a mild bitterness from the Aperol liqueur. The prosecco and soda water help soften the bitter notes, creating a refreshing drink.

  • Can I use a different type of wine instead of prosecco?

Traditionally, prosecco is used, but you can substitute with other sparkling wines like cava or champagne. However, prosecco maintains the authentic taste and lightness of the original recipe.

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Aperol Spritz Recipe

Aperol Spritz Recipe


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4.5 from 40 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Refreshing Italian Aperol Spritz cocktail brings sparkling sunshine straight from Venice to glasses everywhere. Crisp prosecco, zesty aperol, and bubbly soda water combine for an effortless summer sipper you’ll crave on warm afternoons.


Ingredients

Scale

Main Ingredients:

  • 5 ounces (150 milliliters) Prosecco
  • 2.5 ounces (75 milliliters) Aperol

Garnish:

  • Citrus slices
  • Squeeze of fresh orange juice

Liquid and Ice:

  • Ice
  • Splash sparkling water

Instructions

  1. Chill a large wine glass by filling it two-thirds with ice cubes, creating a frosty foundation for the vibrant cocktail.
  2. Pour the prosecco into the iced glass, establishing the sparkling base of the classic Italian aperitif.
  3. Measure and add Aperol, creating a beautiful sunset-orange gradient as it mixes with the prosecco.
  4. Introduce a gentle splash of soda water to lighten and elevate the drink’s effervescence.
  5. Extract fresh orange juice directly into the glass, releasing aromatic citrus oils that enhance the cocktail’s flavor profile.
  6. Garnish the rim with fresh orange slices, adding a decorative and fragrant finishing touch.
  7. For variation, experiment with alternative citrus fruits like grapefruit, lime, blood orange, or tangerine to personalize the drink.
  8. When preparing multiple servings, maintain the standard ratio: two parts prosecco, one part Aperol, complemented by a splash of soda water and a citrus accent.
  9. Serve immediately to preserve the drink’s optimal temperature and sparkling character.

Notes

  • Chill your wine glass beforehand to keep the Aperol Spritz extra cool and refreshing.
  • Try different citrus fruits to create unique flavor profiles that suit your taste preferences.
  • Use high-quality prosecco for a more sophisticated and smooth cocktail experience.
  • Adjust the amount of soda water to control the strength and sweetness of the drink, making it lighter or more intense as desired.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1
  • Calories: 125 kcal
  • Sugar: 11 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 0.2 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg
Natalie Brooks

Natalie Brooks

Co-Founder & Content Strategist

Expertise

  • Vegan and plant-based recipe creation
  • Meal planning and nutritional analysis
  • Storytelling through blog content, video, and social media

Education

eCornell

  • Program: Plant-Based Nutrition Certificate
  • Focus: Whole-food, plant-based cooking, with a foundation in nutritional science and sustainable eating habits.

Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.

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