Heavenly Apple Fritters with Maple Glaze: Overnight Recipe

Sweet, golden apple fritters with maple glaze bring comfort straight to your plate, weaving together crisp seasonal apples and a delightful overnight recipe that melts in your mouth.

Soft chunks of fresh apples nestle inside a light, airy batter that crisps beautifully when fried.

The maple glaze drizzled on top adds a rich, sweet dimension that makes these fritters irresistible.

Weekend brunches and lazy mornings become extraordinary with this simple yet decadent treat.

Perfectly golden and crackling with each bite, these fritters promise a delicious escape from ordinary breakfast fare.

Serve them warm and watch as everyone reaches for seconds with pure delight.

Apple Fritters with Maple Glaze Swaps

• Gluten-Free Apple Fritters: Replace all-purpose flour with a blend of gluten-free flour mix and almond flour for a celiac-friendly version.
• Vegan Apple Fritters: Substitute eggs with flax eggs, use plant-based milk, and replace butter with coconut oil for a completely dairy-free treat.
• Low-Sugar Apple Variation: Swap regular sugar with monk fruit sweetener and use sugar-free maple syrup alternative to reduce overall sugar content.
• Keto-Friendly Apple Bites: Create a modified version using almond flour, erythritol instead of sugar, and adding cinnamon for a low-carb alternative that maintains the classic apple fritter flavor profile.

Serving Apple Fritters with Maple Glaze

• Sweet Breakfast Companion: Pair these apple fritters with a steaming cup of coffee or a chilled glass of fresh orange juice for a delightful morning treat.
• Weekend Brunch Star: Serve these fritters as the centerpiece of a weekend brunch, accompanied by crispy bacon and scrambled eggs for a hearty meal.
• Dessert Transformation: Convert these fritters into a decadent dessert by adding a scoop of vanilla ice cream and a sprinkle of cinnamon on top for extra indulgence.
• Party Pleaser Platter: Create a beautiful presentation by arranging the fritters on a rustic wooden board, garnished with fresh apple slices and a small pitcher of extra maple glaze for dipping.

Storing Apple Fritters with Maple Glaze

• Store cooled apple fritters in an airtight container with parchment paper between layers for up to 3 days. Seal tightly to prevent moisture and maintain freshness.
• Wrap individual fritters in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months. Label with date for easy tracking.
• Keep at room temperature for 1-2 days in a covered container, away from direct sunlight or heat sources.
• Warm in preheated oven at 350°F for 5-7 minutes to restore crispiness. Microwave for 15-20 seconds if you prefer a softer texture, but expect slight texture loss.

FAQs

• Can I use a different type of apple for the filling?

Yes, you can use any firm, tart apple like Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape well during cooking and provide a nice balance of sweetness and acidity.

• Do I need a stand mixer to make these fritters?

While a stand mixer makes the process easier, you can use a hand mixer or knead the dough by hand. Just be prepared for a bit more arm work and ensure you develop the gluten by kneading thoroughly.

• Is it possible to make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise slowly in the refrigerator overnight. This actually helps develop more flavor and makes the process more convenient.

Why Try Apple Fritters with Maple Glaze

• Craft a Culinary Adventure: Dive into a delightful baking experience that transforms simple ingredients into a mouthwatering treat.
• Embrace Flexibility: Prepare the dough ahead of time and let it rise overnight, making it perfect for leisurely weekend mornings or special gatherings.
• Master Complex Techniques: Learn intricate pastry skills like working with yeast dough, creating apple filling, and achieving the perfect golden-brown fry.
• Crowd-Pleasing Comfort: Wow friends and family with a homemade dessert that combines the warmth of fresh apples, the richness of maple glaze, and the irresistible texture of fried dough.

Apple Fritters with Maple Glaze Ingredients

• All-Purpose Flour: A key ingredient that provides structure and texture to the fritter dough.
• Milk: Helps activate the yeast and adds moisture to the dough.
• Sugar: Provides sweetness and helps feed the yeast for proper rising.
• Yeast: Essential for creating a light and airy texture in the fritters.

• Egg, Egg Yolk: Add richness, flavor, and help bind the dough together.
• Butter: Provides a rich, smooth flavor and tender texture to the dough.
• Vanilla Extract: Adds a warm, sweet flavor to the fritter base.
• Orange Zest: Brings a bright, citrusy note to the dough.

• Apples: The star ingredient that provides fresh, sweet fruit chunks throughout the fritters.
• Lemon Juice: Prevents apple browning and adds a subtle tangy flavor.
• Nutmeg: Adds a warm, aromatic spice that complements the apple filling.
• Brown Sugar: Creates a rich, caramel-like sweetness in the apple mixture.
• Cinnamon: Provides a classic warm spice that pairs perfectly with apples.

• Powdered Sugar: Creates a smooth, sweet glaze for topping the fritters.
• Maple Syrup: Gives a rich, distinctive sweetness to the glaze.
• Vanilla Extract, Almond Extract: Enhance the flavor of the maple glaze.
• Vegetable Oil: Used for deep-frying the fritters to golden perfection.

Apple Fritters with Maple Glaze Steps

Step 1: Activate the Yeast

Pour milk into a standing mixer bowl.

Sprinkle sugar and yeast, allowing the mixture to sit for 5 minutes.

Whisk in egg, egg yolk, melted butter, vanilla, and orange zest until fully combined.

Step 2: Develop the Dough

Attach the dough hook to the mixer.

Add flour and nutmeg, mixing on medium-low speed.

Gradually incorporate remaining flour until the dough forms a soft, slightly sticky ball that clings to the hook.

Step 3: Knead the Dough

Sprinkle salt into the mixture.

Let the mixer knead for 8-10 minutes until the dough appears smooth and soft.

Step 4: First Dough Rise

Butter a large bowl and transfer the dough.

Cover with buttered plastic wrap.

Allow the dough to rise at room temperature for 1-2 hours until doubled in size.

Step 5: Prepare Apple Filling

In a saucepan, add lemon juice.

• Peel
• Core
• Dice into tiny pieces

Toss apple pieces in lemon juice to prevent browning.

Step 6: Cook Apple Filling

Add remaining filling ingredients to the saucepan.

Cook over medium heat, stirring frequently until apples soften and liquid becomes syrupy (15-20 minutes).

Cool to room temperature.

Step 7: Create Fritter Mixture

Roll dough into a 16-inch square.

Spread apple filling across the dough and roll into a loose log.

Chop the log into small pieces.

Mix and mash the pieces into a gooey pile.

Step 8: Shape Fritters

Scoop palm-sized portions of dough-apple mixture.

Gently press and place on parchment-covered baking sheets.

Leave 4 inches between fritters.

Step 9: Second Dough Rise

Cover fritters with sprayed plastic wrap.

Let rise at room temperature for 1-2 hours or refrigerate for up to 12 hours.

Step 10: Prepare Maple Glaze

• Powdered sugar
• Salt
• Maple syrup
• Vanilla extract
• Almond extract

Stir until smooth, adjusting consistency with additional maple syrup.

Step 11: Prepare for Frying

Heat vegetable oil in a deep saucepan to 350-360°F.

Line a baking sheet with paper towels.

Step 12: Fry Fritters

Lower fritters into hot oil using parchment paper.

Fry 3-4 minutes per side until deep golden brown.

Maintain oil temperature carefully.

Step 13: Glaze and Serve

Drizzle warm fritters generously with maple glaze within 1-2 minutes of removing from oil.

Serve immediately for maximum deliciousness.

Apple Fritters with Maple Glaze Tips

• Ensure all ingredients are at room temperature before starting to help ingredients blend smoothly and create a consistent dough texture.
• Watch the dough's consistency carefully during mixing, adding flour gradually to achieve a soft, slightly sticky ball that doesn't stick to bowl sides.
• Toss apple pieces in lemon juice immediately after cutting to maintain their fresh color and prevent oxidation.
• Use a candy thermometer to maintain oil between 350-360°F, which ensures crispy exterior and fully cooked interior without burning.
• Drizzle maple glaze within 1-2 minutes after frying while fritters are still warm to help the glaze adhere perfectly and create a glossy finish.

Apple Fritters with Maple Glaze (Overnight Recipe)

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• Total Time: 2 hours 55 minutes
• Yield: 12 1x

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Description

Crispy golden apple fritters with maple glaze bring comfort straight from grandma’s kitchen to your table. Sweet apple chunks nestled in light, airy batter create a delightful dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Fruits and Produce:

• 4 Granny Smith apples
• 1 teaspoon orange zest
• 2 tablespoons lemon juice

Dry Ingredients:

• 6 cups (720 grams) all-purpose flour
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (100 grams) granulated sugar (for coating)
• 2 tablespoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups (340 grams) powdered sugar
• 3 1/2 teaspoons (10.5 grams) active dry yeast
• 2 teaspoons salt
• 1/4 teaspoon salt
• 1 pinch of salt

Wet Ingredients and Extracts:

• 2 cups (16 ounces) whole milk
• 1 large egg
• 1 large egg yolk
• 6 tablespoons (3 ounces) butter, melted and cooled
• 1 tablespoon pure vanilla extract
• 1 tablespoon apple cider vinegar
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract
• 3/4 – 1 cup (8–11 ounces) pure maple syrup
• Vegetable oil for frying

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Instructions

1. Activate the yeast by combining milk, sugar, and yeast in a standing mixer bowl. Allow 5 minutes for fermentation, then incorporate egg, egg yolk, melted butter, vanilla, and orange zest.
2. Attach the dough hook and gradually mix in flour and nutmeg on medium-low speed until a soft dough forms.
3. Incrementally add remaining flour until the dough becomes a smooth, slightly sticky ball that clings to the hook without sticking to bowl sides.
4. Knead the dough for 8-10 minutes after adding salt, ensuring a soft and silky texture.
5. Transfer dough to a buttered bowl, cover with buttered plastic wrap, and let rise at room temperature for 1-2 hours until doubled.
6. Prevent apple browning by tossing diced apples in lemon juice within a saucepan.
7. Cook apple filling over medium heat for 15-20 minutes, stirring frequently until apples soften and liquid thickens.
8. Cool the apple filling to room temperature, stirring occasionally.
9. Roll out dough into a 16-inch square, spread apple filling, and roll into a loose log.
10. Chop the log into small pieces, creating a gooey dough-apple mixture.
11. Form fritters by gently pressing dough pieces and placing on parchment-lined baking sheets.
12. Cover fritters with sprayed plastic wrap and let rise at room temperature or refrigerate for up to 12 hours.
13. Prepare maple glaze by mixing powdered sugar, maple syrup, vanilla, and almond extracts until smooth.
14. Heat vegetable oil to 350-360°F in a deep saucepan, with paper towel-lined baking sheet nearby.
15. Carefully lower fritters into hot oil using parchment paper, removing paper after initial placement.
16. Fry fritters for 3-4 minutes per side until deep golden brown, maintaining oil temperature.
17. Transfer fried fritters to paper towels and immediately drizzle with maple glaze.
18. Repeat frying process with remaining fritters.

Notes

• Chill the dough overnight to enhance flavor development and make handling easier, reducing stickiness.
• Use fresh, firm apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in the filling.
• Maintain consistent oil temperature between 350-360°F to ensure even cooking and prevent greasy fritters.
• For gluten-free option, substitute all-purpose flour with a high-quality gluten-free blend and add xanthan gum for better structure.

• Prep Time: 2 hours 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 26 g
• Sodium: 220 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0.2 g
• Carbohydrates: 44 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 55 mg