Dreamy Apricot Cheesecake Recipe: A Slice of Summer Sweetness

Crafting a delectable apricot cheesecake brings pure joy to any dessert lover’s kitchen.

Sweet, ripe fruits add a burst of sunshine to this creamy classic.

Soft cream cheese creates a luxurious base that melts in your mouth.

Delicate apricot swirls promise a perfect balance of tangy and rich flavors.

Mediterranean summers inspire this elegant dessert that looks as incredible as it tastes.

Simple ingredients come together in a magical dance of textures and colors.

Each slice tells a story of comfort and celebration.

What You Need For Creamy Apricot Cheesecake

• Almond Flour: A gluten-free base that provides a nutty foundation for the cheesecake.
• Brown Sugar: Adds sweetness and helps bind the crust ingredients together.
• Chopped Almonds: Brings extra crunch and a rich, nutty flavor to the crust.
• Melted Butter: Helps hold the crust ingredients together and adds richness.

• Cream Cheese: Creates the smooth, creamy base of the cheesecake.
• Sour Cream: Adds tanginess and helps create a rich, creamy texture.
• Eggs: Provide structure and help bind the cheesecake filling.
• Sugar: Sweetens the cheesecake filling.
• Cornstarch: Helps stabilize the filling and prevent cracking.
• Vanilla Extract: Enhances the overall flavor of the cheesecake.

• Dried Apricots: Provide a sweet and tangy fruit flavor to the cheesecake.
• Amaretto: Adds a subtle almond liqueur flavor to the apricot puree.
• Vanilla Extract: Complements the other flavors in the topping.

How To Bake A Dreamy Apricot Cheesecake

Step 1: Craft the Crunchy Crust

Create a delightful base by combining almond flour, brown sugar, chopped almonds, and melted butter in a mixing bowl.

Mix thoroughly until the ingredients bind together perfectly.

Press the mixture firmly into the bottom of a springform pan, creating an even layer that will serve as the foundation of your cheesecake.

Step 2: Prepare Luscious Apricot Puree

Transform dried apricots into a silky smooth filling by submerging them in water.

Bring the water to a rolling boil, then reduce heat and let the apricots simmer until they become wonderfully soft and tender.

Drain the apricots and let them cool slightly.

Blend the apricots with amaretto and sugar to create a vibrant, flavorful puree that will infuse the cheesecake with intense fruity notes.

Step 3: Whip Up the Creamy Cheesecake Filling

In a large mixing bowl, whisk cream cheese until it becomes smooth and creamy.

• Sour cream
• Sugar
• Cornstarch
• Vanilla extract

Blend the ingredients until they form a luxurious, velvety mixture.

Gently fold in the apricot puree, creating a marbled effect.

Carefully add eggs one at a time, mixing just until incorporated to maintain the filling’s silky texture.

Step 4: Bake to Perfection

Pour the decadent filling over the prepared crust.

Slide the springform pan into a preheated oven and bake until the center is set but still slightly jiggly.

Remove from the oven and let it cool for a few minutes.

Step 5: Create the Luxurious Topping

• Sour cream
• Sugar
• Vanilla extract

Spread this smooth topping over the warm cheesecake.

Return to the oven for a brief final bake to set the topping.

Step 6: Chill and Indulge

Allow the cheesecake to cool completely at room temperature.

Refrigerate for a minimum of 4 hours or overnight to allow the flavors to meld and the texture to become perfectly creamy.

Slice and serve this show-stopping dessert that promises to delight every single taste bud.

Smart Tips For Smooth Cheesecake Texture

• Avoid overmixing the cheesecake batter and use room temperature ingredients to create a smooth, crack-free surface.
• Press the almond flour crust mixture firmly and evenly to ensure a compact, delicious base that holds together well.
• Use high-quality dried apricots and amaretto to enhance the fruity, rich taste of the cheesecake filling.
• Spread the sour cream topping gently with an offset spatula for an even, professional-looking finish.
• Allow the cheesecake to rest in the refrigerator for at least 4 hours to develop full flavor and achieve the perfect creamy texture.

Ways To Twist Up Classic Apricot Cheesecake

• Gluten-Free Option: Replace almond flour with gluten-free flour blend and ensure all ingredients are certified gluten-free. Perfect for those with wheat sensitivities.
• Vegan Adaptation: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of sour cream, and replace eggs with silken tofu or commercial egg replacer. Add extra vanilla for depth.
• Low-Sugar Version: Substitute brown sugar with monk fruit sweetener or stevia, reduce sugar quantities, and use fresh apricots instead of dried for natural sweetness. Maintain rich flavor with minimal added sugars.
• Dairy-Free Variation: Use coconut cream cheese, almond milk-based sour cream alternative, and plant-based butter for crust. Select non-dairy ingredients that provide similar creamy texture and richness.

Serving Suggestions For Apricot Cheesecake Slices

• Elegant Dinner Finale: Serve this luxurious apricot cheesecake as a stunning dessert centerpiece during sophisticated dinner parties, letting guests marvel at its creamy texture and fruity essence.
• Brunch Showstopper: Slice and plate individual portions alongside fresh berries and a light dusting of powdered sugar, creating a delightful morning treat that will impress weekend guests.
• Afternoon Tea Companion: Pair thin slices with a hot Earl Grey tea or cappuccino, offering a decadent sweet complement that elevates your relaxed afternoon refreshment moment.
• Gourmet Gift Idea: Carefully wrap individual slices in elegant parchment paper as a thoughtful homemade present for friends, showcasing your culinary skills and spreading delicious joy.

Keeping Apricot Cheesecake Delicious Longer

• Slice cheesecake into portions, wrap each individually in plastic wrap, and store in an airtight container. Keeps fresh for 3-4 days in the refrigerator.
• Wrap whole cheesecake or individual slices tightly in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw overnight in refrigerator before serving.
• Warm individual slices at room temperature for 15-20 minutes. For slightly warm cheesecake, microwave on low power for 10-15 seconds or place in preheated 300F oven for 5-7 minutes.

FAQs

• What makes the almond flour crust unique?

The almond flour crust provides a nutty, rich base that’s gluten-free and adds extra flavor compared to traditional graham cracker crusts, creating a more sophisticated texture and taste.

• Why use amaretto in the apricot puree?

Amaretto adds a delightful almond liqueur flavor that complements the apricots, enhancing the overall depth and complexity of the cheesecake’s taste profile.

• How do I know when the cheesecake is perfectly baked?

The cheesecake is done when the center is set but still slightly jiggly, typically after 55-60 minutes of baking. It should have a slight wobble when gently shaken, indicating it’s perfectly cooked.

Apricot Cheesecake Recipe With Tangy Sweetness

• Craft a Gourmet Dessert: Elevate your baking skills with this sophisticated apricot cheesecake that looks and tastes like a professional pastry chef created it.
• Impress Your Guests: Delight friends and family with a stunning dessert that combines rich cream cheese, sweet apricots, and a crunchy almond crust for a memorable culinary experience.
• Customize with Ease: Swap amaretto for other liqueurs or adjust sweetness levels to match your taste preferences, making this recipe wonderfully adaptable for any occasion.
• Perfect Make-Ahead Treat: Prepare this cheesecake in advance and store in the refrigerator, allowing you to have a delectable dessert ready whenever unexpected guests arrive or you crave something sweet.

Apricot Cheesecake Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 55 minutes
• Yield: 8 1x

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Description

Creamy dreamy Apricot Cheesecake delights with luscious stone fruit and silky cream cheese filling nestled on a buttery graham cracker crust. Sweet summer memories blend perfectly in each luxurious slice that welcomes dessert enthusiasts to savor pure indulgence.

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Ingredients

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Crust Ingredients:

• 1 1/3 cups almond flour
• 3 tablespoons brown sugar
• 2 tablespoons sliced almonds, chopped
• 2 tablespoons butter, melted

Cheesecake Filling Ingredients:

• 3 (8 ounces) packages cream cheese, softened
• 3 eggs, at room temperature
• 8 ounces dried apricots
• 3/4 cup white sugar
• 1/2 cup sour cream
• 2 tablespoons amaretto liqueur
• 2 tablespoons cornstarch
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon white sugar, or to taste
• Water to cover

Topping Ingredients:

• 1 1/2 cups sour cream
• 3 tablespoons white sugar
• 1 teaspoon vanilla extract

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Instructions

1. Craft a nutty foundation by combining almond flour, brown sugar, chopped almonds, and melted butter in a mixing bowl at 350F (175C).
2. Press the crumbly mixture firmly into the base of a springform pan, creating an even layer.
3. Bake the crust for 10 minutes until lightly golden, then set aside to cool.
4. Hydrate dried apricots by submerging them in water and bringing to a boil.
5. Reduce heat and simmer the apricots until they become tender and plump, approximately 15 minutes.
6. Drain the apricots and transform them into a silky puree by blending with amaretto and sugar.
7. In a spacious mixing bowl, whip cream cheese and sugar until achieving a velvety smooth consistency.
8. Incorporate sour cream, cornstarch, and vanilla extract, stirring until thoroughly integrated.
9. Fold the apricot puree into the cream cheese mixture, creating a harmonious blend.
10. Gently introduce eggs one at a time, mixing minimally to maintain a delicate texture.
11. Pour the luxurious filling over the prepared crust, ensuring an even distribution.
12. Bake at 350F (175C) for 55-60 minutes, watching for a set center that slightly jiggles.
13. Allow the cheesecake to rest for 10 minutes after removing from the oven.
14. Whisk together sour cream, sugar, and vanilla extract to create a luscious topping.
15. Spread the creamy mixture over the warm cheesecake surface.
16. Return to the oven for an additional 10 minutes to marry the flavors.
17. Cool the cheesecake completely at room temperature, then refrigerate for a minimum of 4 hours to achieve optimal texture and flavor development.

Notes

• Swap almond flour with gluten-free graham cracker crumbs for a nut-free crust option that maintains a delightful crumbly texture.
• Reduce sugar content by using stevia or monk fruit sweetener to create a lower-calorie version without compromising the creamy richness.
• Add extra flavor complexity by incorporating a pinch of cardamom or cinnamon into the apricot puree for a subtle warm undertone.
• Prevent cheesecake cracking by placing a water bath underneath during baking, which creates a more humid environment and helps the cake cook evenly.

• Prep Time: 40 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 404
• Sugar: 26 g
• Sodium: 180 mg
• Fat: 33 g
• Saturated Fat: 14 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.3 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 95 mg