Sunshine in a Glass: Fresh Apricot Strawberry Smoothie Recipe
Blending a refreshing apricot strawberry smoothie creates pure liquid sunshine in your glass.
Ripe fruits burst with natural sweetness and vibrant colors.
Summer afternoons feel instantly cooler with this delightful drink.
Juicy strawberries and tender apricots dance together, creating a smooth, velvety texture.
Nutritious ingredients combine effortlessly to produce a quick, delectable treat.
Each sip promises a delightful balance of tangy and sweet flavors.
Whip up this smoothie and experience a moment of pure, fruity bliss.
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FAQs
Yes, frozen fruits work great and can make your smoothie thicker and colder without adding extra ice.
Absolutely! Apricots and strawberries are packed with vitamins, antioxidants, and fiber, making this smoothie a nutritious choice.
A standard blender is all you need to create this delicious drink quickly and easily.
Add a scoop of protein powder, Greek yogurt, or a handful of almonds to boost the protein content and make it more filling.
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What You Need For Creamy Fruit Smoothies
Fruits:Liquid Base:Additional Ingredients:Simple Steps To Apricot Strawberry Smoothie
Step 1: Toss Fruity Delights into Blender
Drop ripe strawberries and juicy apricots into your blender.
These vibrant fruits will create a delightful base for your refreshing smoothie.
Step 2: Add Creamy and Sweet Companions
Splash in the yogurt for creaminess, drizzle honey for natural sweetness, and pour milk to help everything blend smoothly.
These ingredients will transform your fruit mixture into a luscious drink.
Step 3: Whirl into Silky Perfection
Secure the blender lid and pulse on high speed until all ingredients combine into a velvety, uniform texture.
Watch as the fruits break down and swirl into a gorgeous sunset-colored beverage.
Step 4: Serve and Savor
Pour the smoothie into a chilled glass.
The vibrant blend will look inviting and taste absolutely delicious.
Enjoy immediately while it’s fresh and cold, capturing the pure essence of summer fruits.
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Apricot Strawberry Smoothie Recipe
- Total Time: 11 minutes
- Yield: 2 1x
Description
Smooth summer vibes meet delightful Apricot Strawberry Smoothie, blending luscious fruits into a refreshing morning treat. Creamy goodness awaits you with each sip of this nutrient-packed, cool beverage perfect for quick nutrition and pure enjoyment.
Ingredients
Fruits:
- 2 cups (about 3/4 pound) apricots, pitted
- 1 cup strawberries, hulled
- 1 cup frozen pineapple
Liquid:
- 1 cup cold coconut water, or cold filtered water
Optional Supplement:
- 1 teaspoon flax seed oil
Instructions
- Gather fresh apricots, ripe strawberries, yogurt, milk, and ice cubes, ensuring all ingredients are chilled for optimal smoothie texture.
- Add the prepared fruits, yogurt, milk, and ice into a high-powered blender, positioning ingredients to maximize blending efficiency.
- Pulse the mixture initially to break down larger fruit chunks, then blend continuously for 30-45 seconds until achieving a silky, uniform consistency.
- Evaluate the smoothie’s thickness, adding extra milk if too dense or additional ice if wanting a more frosty texture.
- Transfer the vibrant, creamy smoothie into a tall chilled glass, allowing the natural colors of apricot and strawberry to showcase their visual appeal.
- Serve immediately to preserve the smoothie’s fresh flavor and optimal temperature, enjoying the refreshing blend of sweet and tangy fruit notes.
Notes
- Swap dairy milk with almond or oat milk for a vegan-friendly version that’s creamy and delicious.
- Freeze ripe apricots and strawberries beforehand to create an extra thick, frosty smoothie texture without adding ice.
- Add a tablespoon of chia seeds or protein powder to boost nutritional value and make the smoothie more filling for a quick breakfast or post-workout drink.
- For a lower sugar option, use unsweetened plant-based milk and reduce or omit any added sweeteners, letting the natural fruit sweetness shine through.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 113 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 3 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 2.4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.