Savory Asiago Tortellini Alfredo with Grilled Chicken Recipe

Creamy asiago tortellini alfredo with grilled chicken sparks a culinary adventure that will make your taste buds dance.

Pasta lovers understand the magic of perfectly combined ingredients and rich, velvety sauces.

Cheese-packed tortellini create delightful pockets of flavor waiting to be savored.

Grilled chicken adds a protein-packed punch to this comforting dish.

Smooth alfredo sauce blends seamlessly with asiago’s distinctive tang, creating an irresistible combination.

Each forkful promises a symphony of textures and robust flavors that comfort and excite.

You’ll find this recipe becomes an instant favorite for weeknight dinners or special occasions.

Ingredients for Asiago Tortellini Alfredo with Chicken

• Tortellini: Pasta pockets filled with cheese or other savory fillings.
• Grilled Chicken: Protein that adds a smoky and tender element to the dish.
• Asiago Cheese: A sharp and nutty Italian cheese that creates a rich flavor base.
• Heavy Cream: Provides a luxurious and smooth texture to the sauce.

• Garlic, Salt, Pepper, Nutmeg: Seasonings that elevate the overall taste profile of the dish.

• Olive Oil, Butter: Ingredients that help create a smooth sauce and prevent sticking.

• Fresh Parsley: A bright herb that adds color and a fresh finish to the dish.

Preparation Steps for Asiago Tortellini Alfredo with Chicken

Step 1: Boil Tortellini

Cook tortellini in a pot of salted water following the package directions.

Once perfectly tender, drain the pasta and set it aside, ready for its saucy transformation.

Step 2: Sizzle Garlic

Heat olive oil in a large skillet over medium heat.

Add minced garlic and sauté for 1-2 minutes, allowing the kitchen to fill with its aromatic essence.

Step 3: Create Luxurious Sauce Base

Introduce butter to the skillet and let it melt completely.

Pour in heavy cream and bring the mixture to a gentle simmer, creating a rich and velvety foundation.

Step 4: Blend Cheese and Seasonings

Incorporate the grated Asiago cheese into the sauce.

• Salt
• Black pepper
• Nutmeg

Stir continuously until the cheese melts completely, forming a smooth and creamy sauce.

Step 5: Combine Pasta and Protein

Add the cooked tortellini and sliced grilled chicken to the skillet.

Gently toss everything together, ensuring each piece gets beautifully coated in the luscious Asiago sauce.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the dish for a pop of color and fresh flavor.

Serve immediately while the sauce is warm and inviting.

Pro Tips for Asiago Tortellini Alfredo

• Follow package instructions precisely to achieve perfectly al dente tortellini every time.
• Simmer cream gently and stir continuously to ensure a smooth, creamy Alfredo consistency without curdling.
• Use freshly grated Asiago for a more intense, rich taste compared to pre-shredded cheese.
• Swap grilled chicken with shrimp, tofu, or roasted vegetables for a versatile meal that suits different dietary preferences.
• Keep sauce at low heat after adding cheese to maintain silky texture and prevent burning or separation.

Flavor Variations for Asiago Tortellini Alfredo

• Vegetarian Delight: Replace grilled chicken with roasted portobello mushrooms or crispy tofu cubes for a protein-packed meat-free version.
• Gluten-Free Option: Use gluten-free tortellini and swap regular flour-based pasta with alternative grain or legume-based tortellini.
• Lighter Cream Sauce: Substitute heavy cream with Greek yogurt or half-and-half to reduce calories and create a tangier sauce profile.
• Spicy Herb Remix: Add red pepper flakes, fresh basil, and swap Asiago with pecorino romano for a zestier Mediterranean-inspired pasta dish.

Serving Suggestions for Asiago Tortellini Alfredo

• Pasta Plate Paradise: Arrange tortellini artfully on a wide, white ceramic plate for stunning visual appeal.
• Fresh Herb Flourish: Sprinkle extra chopped parsley or basil over the dish to add bright color and fresh flavor notes.
• Crisp Side Companions: Pair with a light caesar salad or roasted vegetable medley to balance the creamy pasta richness.
• Wine Harmony Pairing: Complement the dish with a crisp chardonnay or pinot grigio that cuts through the rich Alfredo sauce.

Storage Advice for Asiago Tortellini Alfredo

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cover the tortellini completely with sauce to prevent drying out.
• Pack cooled tortellini in freezer-safe containers or zip-lock bags. Remove excess air, seal tightly, and freeze for up to 2 months. Label with the date for easy tracking.
• Place portion in a microwave-safe dish, add a splash of cream or milk to restore moisture. Cover with a damp paper towel and heat in 30-second intervals, stirring between each to ensure even warming.

FAQs

• What are the key ingredients in this Asiago Tortellini Alfredo?

The main ingredients are tortellini, heavy cream, Asiago cheese, garlic, butter, grilled chicken, salt, pepper, and nutmeg.

• Is Asiago cheese different from other cheeses?

Asiago is an Italian cheese with a sharper, nuttier flavor compared to parmesan. It melts beautifully and adds a rich, tangy taste to the sauce.

• Can I use a different type of pasta if tortellini is unavailable?

While tortellini works best, you can substitute with other filled pasta like ravioli or even regular fettuccine for a similar creamy dish.

Asiago Tortellini Alfredo with Grilled Chicken Essentials

• Whip Up Creamy Comfort: Indulge in a luxurious dish that combines cheesy tortellini with rich Alfredo sauce, creating a mouthwatering meal that feels like a warm hug on a plate.
• Customize with Ease: Perfectly adaptable recipe that lets you swap ingredients or add extra veggies, making it a versatile option for different taste preferences and dietary needs.
• Impress Without Stress: Looks and tastes like a gourmet restaurant dish, but comes together quickly with simple ingredients and minimal cooking skills required.
• Restaurant-Quality at Home: Elevate your weeknight dinner with a restaurant-worthy meal that's both elegant and satisfying, without the expensive price tag or reservation hassle.

Asiago Tortellini Alfredo with Grilled Chicken Recipe

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4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Asiago tortellini alfredo with grilled chicken brings creamy Italian comfort to your dinner table. Cheesy pasta and perfectly seasoned chicken create a luxurious meal that satisfies deep hunger while delivering rich, indulgent flavors you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 grilled chicken breasts (sliced)
• 2 cups cheese tortellini
• 1 cup Asiago cheese (grated)

Sauce Ingredients:

• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1/4 teaspoon nutmeg

Seasoning and Garnish:

• Salt to taste
• Pepper to taste
• 1/4 cup fresh parsley (chopped)

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Instructions

1. Prepare tortellini in boiling water according to package directions, ensuring al dente texture. Drain thoroughly and reserve.
2. Warm olive oil in a spacious skillet over medium heat, introducing minced garlic and sautéing until aromatic, approximately 1-2 minutes.
3. Incorporate butter, allowing complete melting, then introduce heavy cream. Raise temperature and gently simmer the mixture.
4. Gradually integrate grated Asiago cheese, seasoning with salt, freshly ground pepper, and a whisper of nutmeg. Continuously stir until cheese dissolves completely, creating a velvety, uniform sauce.
5. Fold cooked tortellini and pre-grilled chicken slices into the creamy sauce, ensuring each morsel receives a luxurious coating.
6. Transfer to serving plates, sprinkling freshly chopped parsley across the top for a vibrant, herbaceous finish.

Notes

• Cheese selection matters hugely, so opt for freshly grated Asiago for maximum flavor and smoother sauce texture.
• Avoid overcooking tortellini to maintain perfect al dente consistency and prevent mushy pasta.
• Consider substituting heavy cream with half-and-half or whole milk for lighter version, though sauce might be less rich.
• Gluten-free alternative works great by using gluten-free tortellini and ensuring all ingredients are certified gluten-free.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 920 kcal
• Sugar: 4 g
• Sodium: 780 mg
• Fat: 68 g
• Saturated Fat: 32 g
• Unsaturated Fat: 34 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 54 g
• Cholesterol: 210 mg