Sizzling Asian Beef with Snow Peas Recipe: A Flavorful Delight

Weeknight dinners demand quick, flavorful solutions that pack a punch of asian beef with snow peas excitement.

Tender strips of beef sizzle alongside crisp, vibrant snow peas in this fast-to-make dish.

The marriage of savory and fresh ingredients creates a symphony of textures and tastes.

Succulent meat meets crunchy vegetables in a harmonious blend of traditional Asian flavors.

Soy sauce and garlic weave their magic, infusing every bite with depth and richness.

Home cooks can whip up this restaurant-quality meal in under 30 minutes.

Flavor Variations for Asian Beef and Snow Peas

• Chicken Snow Pea Stir-Fry: Replace flank steak with sliced chicken breast, maintaining the same marinade and cooking technique for a lighter protein option.
• Vegetarian Snow Pea Delight: Swap beef with firm tofu or tempeh, pressing out excess moisture before marinating and stir-frying with the same sauce and method.
• Gluten-Free Asian Beef: Use tamari instead of soy sauce, replace hoisin sauce with a gluten-free version, and ensure cornstarch is certified gluten-free for those with dietary restrictions.
• Spicy Beef Variation: Add red pepper flakes or sriracha sauce to the marinade for an extra kick of heat and depth of flavor.

Serving Ideas for Asian Beef with Snow Peas

• Cozy Family Dinner Spotlight: Serve this delicious Asian beef over steamed jasmine rice for a restaurant-quality meal at home.
• Colorful Plate Presentation: Arrange the beef and snow peas in a beautiful circular pattern on white plates, sprinkle with green onions and sesame seeds for visual appeal.
• Quick Weeknight Companion: Pair with a crisp cucumber salad dressed in rice vinegar and light sesame oil to balance the rich beef flavors.
• Meal Prep Magic: Store leftovers in airtight containers for a delicious lunch the next day, keeping beef and snow peas separate from rice to maintain texture.

Storage Advice for Asian Beef and Snow Peas

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Keep beef and snow peas together to maintain moisture and flavor.
• Transfer cooled dish to freezer-safe container, seal tightly, and freeze for maximum 2 months. Avoid freezing rice separately to prevent texture changes.
• Place portion on microwave-safe plate, sprinkle few drops of water to prevent drying, cover with damp paper towel, and heat in 30-second intervals until thoroughly warm.
• Warm skillet over medium heat, add small amount of oil, quickly stir-fry beef and snow peas for 2-3 minutes, ensuring even heating without overcooking meat.

FAQs

• Why marinate the beef?

Marinating helps tenderize the meat, infuse deep flavors, and create a more succulent texture by breaking down muscle fibers and allowing sauces to penetrate the meat.

• Can I use a different cut of beef?

Yes, you can substitute flank steak with sirloin, skirt steak, or even beef tenderloin, but ensure you slice the meat thinly against the grain for the best tenderness.

• Is this dish spicy?

The recipe as written is not spicy, but you can add red pepper flakes or sriracha sauce if you want to increase the heat level.

• How do I get a good sear on the beef?

Use a hot skillet or wok, don’t overcrowd the pan, and cook the beef in a single layer to ensure proper browning and prevent steaming.

What Makes Asian Beef with Snow Peas So Good

• Speed Up Dinner: Whip up this restaurant-quality Asian beef dish in under 30 minutes with minimal prep and quick cooking steps.
• Flavor Explosion: Combine bold sauces like soy, oyster, and hoisin to create a mouthwatering marinade that transforms simple flank steak into a taste sensation.
• Veggie Power Boost: Incorporate bright, crisp snow peas for a nutritious and colorful addition that adds freshness and crunch to the protein-packed beef.
• One-Pan Wonder: Simplify your cooking process by using a single skillet, reducing cleanup time and making this meal perfect for busy weeknights or quick family dinners.

Ingredients for Asian Beef and Snow Peas

• Flank Steak: A tender cut of beef that provides rich flavor and meaty texture for this Asian-inspired dish.

• Soy Sauce, Oyster Sauce, Hoisin Sauce: These classic Asian sauces create a deep, complex flavor profile with sweet and savory notes.
• Brown Sugar: Adds a rich sweetness that balances the salty sauces and helps caramelize the beef.
• Garlic, Ginger: Fresh aromatics that provide a bold, zesty undertone to the marinade.
• Cornstarch: Helps thicken the sauce and create a smooth coating for the beef.

• Snow Peas: Crisp, fresh vegetables that add a bright green color and light, crunchy texture to the dish.
• Green Onions: Offers a mild, fresh onion flavor and adds a pop of color as a garnish.

• Vegetable Oil: Provides a neutral cooking medium for searing the beef and cooking the snow peas.
• Sesame Seeds: Optional garnish that adds a nutty flavor and visual appeal.

• Cooked Rice: Serves as a perfect base to soak up the flavorful sauce and complete the meal.

How to Cook Asian Beef with Snow Peas

Step 1: Whip Up a Zesty Marinade

In a mixing bowl, combine soy sauce, oyster sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, and cornstarch.

Slice flank steak into thin strips and toss thoroughly in the marinade, ensuring each piece gets well-coated.

Step 2: Let Flavors Mingle

Allow the beef to soak in the marinade for at least 15 minutes, letting the flavors penetrate deeply into the meat.

Step 3: Sear the Beef to Perfection

Heat vegetable oil in a large skillet or wok over high heat.

Spread marinated beef in a single layer and cook, stirring occasionally, until beautifully browned and cooked through, about 3-4 minutes.

Transfer beef to a separate plate.

Step 4: Crisp Up the Snow Peas

In the same skillet, add another splash of vegetable oil.

Toss in snow peas and stir-fry constantly until they turn a vibrant green and become slightly tender, roughly 2-3 minutes.

Step 5: Bring Everything Together

Return the cooked beef to the skillet with snow peas.

Stir and mix everything together, allowing the ingredients to heat through for 1-2 minutes.

Step 6: Plate and Garnish

Serve the sizzling beef and snow peas over a bed of steamed rice.

Sprinkle with sesame seeds and sliced green onions for an extra pop of flavor and visual appeal.

Tips for Asian Beef Stir-Fry Success

• Let the beef soak in the sauce mixture for at least 15 minutes to enhance flavor penetration and tenderize the meat.
• Avoid overcrowding the skillet when searing beef to ensure proper browning and prevent steaming.
• Stir-fry snow peas quickly over high heat to maintain their bright green color and crunchy texture.
• Use high heat for beef searing and quick vegetable cooking to lock in flavors and prevent meat from becoming tough.
• Sprinkle sesame seeds and green onions just before serving to add extra flavor and visual appeal.

Asian Beef with Snow Peas Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Delightful Asian Beef with Snow Peas brings sizzling wok-seared flavors straight from Chinese kitchens to your dinner table. Crisp vegetables and tender beef create a quick, satisfying meal packed with umami that will leave you craving more.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) flank steak (thinly sliced)

Sauce and Seasoning Ingredients:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (minced)
• 1 tablespoon cornstarch

Cooking and Garnish Ingredients:

• 2 tablespoons vegetable oil
• 8 ounces (227 grams) snow peas (trimmed)
• Cooked rice (for serving)
• Sesame seeds (for garnish)
• Sliced green onions (for garnish)

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Instructions

1. Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, garlic, ginger, and cornstarch in a mixing bowl.
2. Add thinly sliced flank steak to the marinade, ensuring each piece is thoroughly coated. Allow to rest for 15-20 minutes at room temperature.
3. Preheat a large wok or skillet to high heat (around 400°F). Add vegetable oil and spread beef in a single layer to prevent overcrowding.
4. Sear beef for 3-4 minutes, stirring occasionally, until edges caramelize and meat reaches medium doneness. Transfer cooked beef to a separate plate.
5. In the same hot skillet, drizzle remaining oil and quickly stir-fry snow peas for 2-3 minutes until they turn vibrant green and maintain a crisp texture.
6. Reintroduce beef to the skillet with snow peas, tossing gently to reheat and blend flavors for an additional 1-2 minutes.
7. Transfer the sizzling beef and snow peas over steamed rice, sprinkling sesame seeds and chopped green onions for a final aromatic touch.

Notes

• Marinate longer for deeper flavor infusion, ideally up to 2 hours in the refrigerator for maximum taste absorption.
• Choose high-quality flank steak with minimal fat for tender, lean meat that cooks quickly and evenly.
• Slice beef against the grain to ensure maximum tenderness and prevent chewy texture during cooking.
• Customize the dish by adding extra vegetables like bell peppers or carrots for more nutritional variety and color.
• Use low-sodium soy sauce to control salt content and make the recipe more diet-friendly.
• Keep the wok or skillet extremely hot to achieve that authentic stir-fry sear and prevent meat from steaming instead of browning.
• For gluten-free option, substitute regular soy sauce with tamari and use cornstarch alternative like arrowroot powder.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 7 g
• Sodium: 780 mg
• Fat: 20 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 70 mg