Zesty Asian-Style Crispy Garlic Chicken Recipe for Dinner Joy

Have you ever craved a mouth-watering asian-style crispy garlic chicken that will make your taste buds dance?

Crisp golden edges and aromatic garlic notes promise an incredible meal experience.

Delicate chicken pieces get coated in a magical blend of seasonings.

Spices and techniques from traditional asian kitchens inspire this incredible recipe.

Each bite delivers a perfect balance of crunch and rich flavor profiles.

Simple ingredients come together to create something extraordinary.

Why Asian-Style Crispy Garlic Chicken Impresses

• Unlock Quick Flavor Fusion: Dive into a mouthwatering adventure with this Asian-style chicken recipe that blends simple ingredients into a flavor-packed masterpiece.
• Master Restaurant-Quality Cooking: Learn professional-level techniques like marinating, coating, and creating a signature sauce without needing advanced culinary skills.
• Customize Your Spice Adventure: Easily adjust heat levels by adding or reducing chili flakes, making this dish perfect for different taste preferences and family members.
• Crowd-Pleasing Comfort Food: Deliver a crispy, saucy chicken dish that appeals to both kids and adults, transforming an ordinary meal into a delightful dining experience.

Ingredients for Asian-Style Crispy Garlic Chicken

• Chicken: Tender meat that forms the main component of this crispy dish.

• Soy Sauce, Rice Vinegar: Adds tangy and savory flavor to the chicken.
• Sesame Oil: Provides authentic Asian-style aromatic base.
• Garlic Powder, Ginger Powder: Enhances the overall flavor profile.
• Salt, Black Pepper: Basic seasoning for depth of taste.

• Flour, Cornstarch: Creates a light and crispy exterior layer.
• Eggs: Helps breadcrumbs adhere to chicken.
• Panko Breadcrumbs: Ensures a crunchy and golden coating.

• Vegetable Oil: Used for deep frying the chicken.
• Minced Garlic: Adds intense garlic flavor to the sauce.
• Sesame Oil: Provides additional aromatic element.
• Soy Sauce, Oyster Sauce, Hoisin Sauce: Creates a rich and complex sauce base.
• Honey: Adds sweetness and helps sauce caramelize.
• Rice Vinegar: Balances the flavors with slight acidity.
• Chili Flakes: Optional ingredient for added heat.

• Green Onions, Toasted Sesame Seeds, Cilantro: Fresh and decorative toppings that enhance visual appeal and flavor.

How to Prepare Crispy Garlic Chicken Perfectly

Step 1: Marinate The Chicken

Mix together soy sauce, rice vinegar, sesame oil, garlic powder, ginger powder, salt, and black pepper in a large bowl.

Submerge chicken pieces completely in the marinade.

Cover and refrigerate for 30 minutes to let flavors deeply infuse into the meat.

Step 2: Prepare Coating Stations

• Flour mixed with cornstarch
• Beaten eggs
• Panko breadcrumbs

Step 3: Coat The Chicken

• Dredging in flour mixture
• Dipping in beaten eggs
• Rolling in panko breadcrumbs

Press breadcrumbs firmly to ensure complete coverage.

Step 4: Fry The Chicken

Heat vegetable oil in a skillet to 350°F.

Carefully lower chicken pieces into hot oil.

Fry in small batches to maintain oil temperature.

Cook until golden brown and crispy, approximately 5-7 minutes per batch.

Transfer to paper towel-lined plate to drain excess oil.

Step 5: Create Garlic Sauce

In a separate pan, sauté minced garlic in sesame oil until fragrant.

• Soy sauce
• Oyster sauce
• Hoisin sauce
• Honey
• Rice vinegar
• Chili flakes

Stir and simmer until sauce thickens slightly.

Step 6: Combine And Finish

Toss fried chicken pieces in garlic sauce, ensuring complete coating.

Cook for additional 2-3 minutes to blend flavors.

Transfer to serving platter.

Garnish with chopped green onions, toasted sesame seeds, and fresh cilantro.

Serve immediately and enjoy the delicious crispy garlic chicken.

Tips for Crispy Garlic Chicken Success

• Let chicken soak in the marinade for at least 30 minutes to ensure deep, rich flavor penetration throughout the meat.
• Press panko breadcrumbs firmly onto chicken to create an extra crispy, golden exterior that locks in moisture and adds delightful crunch.
• Maintain consistent 350°F oil temperature for even cooking and prevent chicken from becoming greasy or undercooked.
• Watch garlic carefully while sautéing to avoid burning, which can make the sauce bitter and ruin the overall dish flavor.
• Fry chicken in small batches to maintain oil temperature and ensure each piece gets perfectly crispy and golden brown without overcrowding the pan.

Flavor Variations for Crispy Garlic Chicken

• Gluten-Free Crispy Chicken: Replace flour and panko breadcrumbs with almond flour and gluten-free breadcrumbs for celiac-friendly version.
• Low-Sodium Adaptation: Swap regular soy sauce with reduced-sodium soy sauce or coconut aminos to decrease salt content.
• Vegetarian Alternative: Substitute chicken with firm tofu or cauliflower florets, maintaining the same marinating and coating technique for plant-based eaters.
• Spicy Korean-Style Version: Add gochujang paste to the sauce and sprinkle gochugaru red pepper flakes for extra heat and authentic Korean flavor profile.

Serving Ideas for Crispy Garlic Chicken

• Saucy Rice Companion: Serve the crispy garlic chicken over steamed jasmine or basmati rice, letting the delicious sauce drizzle and soak into the grains for maximum flavor explosion.
• Veggie Fresh Sidekick: Pair with quick stir-fried vegetables like bok choy, broccoli, or snap peas to add a crunchy, nutritious balance to the rich chicken dish.
• Cooling Dip Delight: Create a quick dipping sauce using mayonnaise, sriracha, and a touch of lime juice to complement the crispy chicken's bold garlic flavor and provide a tangy counterpoint.
• Asian Salad Accent: Complement the dish with a light Asian-inspired salad featuring cucumber, radish, and a zingy rice vinegar dressing to cut through the chicken's richness.

How to Keep Crispy Garlic Chicken Fresh

• Store leftover chicken in an airtight container for up to 3-4 days. Separate pieces with parchment paper to prevent sticking and maintain crispiness.
• Wrap individual chicken pieces tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months. Label with date for easy tracking.
• Restore crispiness by placing chicken on a wire rack over a baking sheet. Warm at 375°F for 10-12 minutes, turning once halfway through. Avoid microwave to prevent soggy texture.
• Quickly revive chicken's crunch by air frying at 375°F for 3-4 minutes. Spray lightly with oil to enhance crispiness and prevent drying out.

FAQs

• How do I prevent the chicken from becoming soggy?

Pat the chicken pieces dry before marinating and ensure the oil is at the correct temperature (350°F) for frying. This helps create a crispy exterior that stays crunchy.

• Can I use a different type of breadcrumbs?

Panko breadcrumbs work best for achieving maximum crispiness, but you can substitute with regular breadcrumbs. However, the texture might be slightly less crisp and light.

• Is there a way to make this recipe less spicy?

Simply omit the chili flakes from the sauce if you prefer a milder flavor. The garlic and other sauce ingredients will still provide plenty of delicious taste without the heat.

Asian-Style Crispy Garlic Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy garlic chicken brings a delightful Asian-inspired flavor explosion to your dinner table. Crunchy exterior and juicy meat promise a memorable meal that will satisfy your craving for bold, zesty cuisine.

---

Ingredients

Scale 1x2x3x

Chicken and Proteins:

• 1.5 pounds boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
• 2 eggs (beaten)
• 6 cloves garlic (finely minced)

Dry Coating and Flour:

• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 cups panko breadcrumbs
• 1 tablespoon garlic powder
• 1 tablespoon ginger powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Sauces and Seasonings:

• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon chili flakes (optional)
• Vegetable oil for frying
• Chopped green onions
• Toasted sesame seeds
• Fresh cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate chicken in a blend of soy sauce, rice vinegar, sesame oil, garlic powder, ginger powder, salt, and black pepper. Refrigerate for 30 minutes to infuse deep flavors into the meat.
2. Create three separate coating stations: one with flour and cornstarch mixture, another with beaten eggs, and the third with panko breadcrumbs.
3. Remove chicken from marinade and meticulously coat each piece. First dredge in flour mixture, then dip in eggs, and finally roll thoroughly in panko breadcrumbs, ensuring complete coverage.
4. Heat vegetable oil to 350°F in a large skillet. Carefully fry chicken pieces in batches until achieving a golden-brown crispy exterior, approximately 5-7 minutes per batch. Drain on paper towels to remove excess oil.
5. Prepare garlic sauce by sautéing minced garlic in sesame oil until fragrant. Incorporate soy sauce, oyster sauce, hoisin sauce, honey, rice vinegar, and optional chili flakes. Simmer for 3-4 minutes until sauce slightly thickens.
6. Gently toss fried chicken in the aromatic garlic sauce, ensuring each piece is evenly coated. Cook for an additional 2-3 minutes to allow flavor integration.
7. Plate the crispy garlic chicken and garnish with chopped green onions, toasted sesame seeds, and fresh cilantro. Serve immediately while hot and crisp.

Notes

• Marinate chicken longer for deeper flavor infusion, up to 4 hours in the refrigerator for maximum taste penetration.
• Use high-quality, fresh chicken thighs or boneless chicken pieces for the most tender and juicy results.
• Adjust coating thickness by double-dipping in egg and breadcrumbs for extra crispiness, creating a more substantial crunchy exterior.
• For gluten-free option, substitute regular flour with rice flour or gluten-free all-purpose flour blend, and use gluten-free panko breadcrumbs.

• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 7 g
• Sodium: 980 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 110 mg