Zesty Avocado Bacon and Egg Toasts Recipe for Brunch Lovers

Breakfast transforms into a gourmet experience with these mouthwatering avocado bacon and egg toasts that blend creamy textures and savory flavors.

Crisp bacon adds a delightful crunch to every bite of this morning masterpiece.

Ripe avocados spread smoothly across golden-brown toast, creating a rich base for perfectly cooked eggs.

The combination promises a protein-packed start to your day with minimal effort.

Each ingredient brings its own unique character to this simple yet spectacular dish.

These toasts offer a restaurant-quality meal you can easily create in your own kitchen.

FAQs

• Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works great as a leaner alternative and still provides a crispy, savory element to the toast.

• Is this recipe good for meal prep?

Absolutely! You can prepare the bacon and avocado spread ahead of time, but toast and assemble the eggs fresh for the best texture and taste.

• What type of bread works best for this recipe?

Sourdough or thick-cut artisan bread are ideal because they provide a sturdy base that won’t get soggy and have great flavor.

• How can I make this recipe vegetarian?

Skip the bacon and add roasted cherry tomatoes or sautéed mushrooms for a similar umami flavor and textural contrast.

Avocado Bacon Toasts: Breakfast’s Greatest Hits

• Quickly Assemble Breakfast: Minimal ingredients and simple steps make this recipe a breeze to prepare, perfect for busy mornings or lazy weekend brunches.
• Flavor Explosion on a Plate: Crispy bacon, creamy avocado, runny eggs, and sweet-spicy hot honey create a mouthwatering combination that tantalizes every taste bud.
• Customize Your Comfort: Easily adapt the recipe by adjusting egg doneness, adding chili flakes, or swapping bread types to match personal preferences and dietary needs.
• Nutrient-Packed Morning Boost: Combines protein from eggs and bacon with healthy fats from avocado, offering a balanced and satisfying meal that keeps you energized.

Ingredients To Build The Perfect Avocado Toast

• Bread Slices: A sturdy base that provides a crispy foundation for the toppings.
• Eggs: Fresh eggs that will be fried to create a rich, runny topping.
• Bacon: Crispy strips that add a smoky and salty flavor to the dish.
• Avocado: Ripe avocados that will be mashed for a creamy spread.

• Salt, Pepper: Basic seasonings to enhance the overall taste of the dish.
• Hot Honey: A sweet and spicy condiment that adds a unique flavor profile.
• Chili Flakes: Optional spicy ingredient to add heat and complexity.

• Chili Flakes: Additional spice to customize the heat level of the toast.

Toast, Top, Repeat: How To Make ‘Em

Step 1: Sizzle the Bacon

Heat a skillet over medium temperature and cook bacon until it turns deliciously crispy.

Move the cooked bacon onto a paper towel-lined plate to remove excess grease.

Step 2: Fry the Perfect Eggs

Use the same skillet to fry eggs exactly how you enjoy them – whether sunny-side up, over easy, or with a firm yolk.

Step 3: Toast the Bread

Pop bread slices into the toaster and cook until they reach a beautiful golden-brown color with a satisfying crunch.

Step 4: Prepare Creamy Avocado Spread

Grab a mixing bowl and mash ripe avocados using a fork.

• Salt
• Black pepper

Blend until smooth and spreadable.

Step 5: Assemble the Toast

Spread the creamy avocado mixture evenly across each toasted bread slice.

Gently place a freshly fried egg on top of the avocado layer.

Step 6: Add Crispy Bacon Crunch

Break the crispy bacon into bite-sized pieces.

Sprinkle these savory fragments over the eggs.

Step 7: Final Flavor Boost

Drizzle hot honey across the toasts.

For an extra kick, sprinkle chili flakes on top if you enjoy a spicy touch.

Crispy, Creamy Toast Tips You Need

• Cook bacon slowly over medium heat to achieve perfect crispy texture without burning, ensuring even browning and maximum flavor.
• Use a non-stick skillet and control heat to get your desired egg doneness, from sunny-side up to over-easy without overcooking.
• Add a pinch of salt and freshly ground black pepper to the mashed avocado for enhanced taste and balanced flavor profile.
• Choose thick-cut bread and toast until golden brown for a crunchy base that supports toppings without getting soggy.
• Customize heat by adding chili flakes or hot honey based on personal preference, creating a personalized breakfast experience.

Fun Flavor Twists For Avocado Egg Toasts

• Vegetarian Delight: Replace bacon with crispy roasted mushrooms or tempeh for a plant-based protein alternative.
• Gluten-Free Option: Use gluten-free bread or swap toast with roasted sweet potato slices as a nutritious base.
• Mediterranean Style: Top with crumbled feta cheese, sliced olives, and fresh herbs like oregano or basil for a Mediterranean-inspired version.
• Low-Carb Alternative: Skip bread entirely and serve egg and avocado mixture over a bed of mixed greens or cauliflower toast for a lighter meal.

Stack, Slice, Share: Avocado Toast Ways

• Brunch Bliss: Serve these toasts on a rustic wooden board for a stunning presentation that screams weekend morning deliciousness.
• Flavor Boost: Sprinkle some fresh chives or microgreens on top to add a pop of color and extra freshness to the dish.
• Quick Side Kick: Pair with a small mixed berry smoothie or fresh orange juice to balance the rich, savory flavors of the toast.
• Texture Party: Add a handful of toasted pine nuts or pumpkin seeds for an unexpected crunch that complements the creamy avocado and crispy bacon.

Keep Toasts Tasty With These Storage Tips

• Store assembled toasts in an airtight container for up to 2 days. Separate layers with parchment paper to prevent sogginess.
• Keep bacon, eggs, avocado, and toast separately in sealed containers. Refrigerate components for maximum 3 days.
• Warm eggs gently in a skillet over low heat for 1-2 minutes. Avoid microwave to maintain egg texture and prevent rubbery consistency.
• Quickly crisp bread in a toaster or skillet before reassembling to restore crunchiness and prevent sogginess.

Avocado Bacon and Egg Toasts Recipe

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4.5 from 32 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Breakfast dreams come alive with our irresistible avocado bacon and egg toasts, blending creamy textures and savory flavors. Crisp bacon, perfectly poached eggs, and smooth avocado create a morning masterpiece you’ll crave from first bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 eggs
• 4 slices thick-cut bacon

Base Ingredients:

• 4 slices artisan bread
• 2 ripe avocados (peeled and pitted)

Seasonings and Extras:

• 2 tablespoons hot honey
• Salt to taste
• Pepper to taste
• Chili flakes (optional)

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Instructions

1. Sizzle bacon in a skillet at medium heat until perfectly crisp, then transfer to a paper towel to absorb excess grease.
2. Utilize the same skillet to prepare eggs, cooking them to your desired texture – sunny-side up or over-easy.
3. Slide bread slices into the toaster, allowing them to transform into golden, crunchy platforms.
4. Gently crush ripe avocados in a mixing bowl, enhancing with a pinch of salt and freshly ground pepper.
5. Artfully spread the creamy avocado mixture across each toasted slice, creating a smooth base.
6. Crown each toast with a carefully positioned fried egg, letting the yolk sit proudly atop the green canvas.
7. Crumble the crisp bacon into rustic fragments, scattering them generously over the eggs.
8. Conclude by drizzling a stream of spicy honey across the toasts and optionally dusting with fiery chili flakes for an extra kick.

Notes

• Choose thick-cut bacon for extra crunchiness and rich flavor that elevates the entire dish.
• Opt for ripe but firm avocados to achieve the perfect creamy texture without becoming mushy when mashing.
• Try different bread types like sourdough or whole grain for varied taste and nutritional profiles.
• For a lighter version, use turkey bacon or swap eggs with scrambled tofu to create vegetarian and lower-calorie options.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 425 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 33 g
• Saturated Fat: 8 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 7 g
• Protein: 16 g
• Cholesterol: 195 mg