Description
Breakfast dreams come alive with our irresistible avocado bacon and egg toasts, blending creamy textures and savory flavors. Crisp bacon, perfectly poached eggs, and smooth avocado create a morning masterpiece you’ll crave from first bite.
Ingredients
Scale
Proteins:
- 4 eggs
- 4 slices thick-cut bacon
Base Ingredients:
- 4 slices artisan bread
- 2 ripe avocados (peeled and pitted)
Seasonings and Extras:
- 2 tablespoons hot honey
- Salt to taste
- Pepper to taste
- Chili flakes (optional)
Instructions
- Sizzle bacon in a skillet at medium heat until perfectly crisp, then transfer to a paper towel to absorb excess grease.
- Utilize the same skillet to prepare eggs, cooking them to your desired texture – sunny-side up or over-easy.
- Slide bread slices into the toaster, allowing them to transform into golden, crunchy platforms.
- Gently crush ripe avocados in a mixing bowl, enhancing with a pinch of salt and freshly ground pepper.
- Artfully spread the creamy avocado mixture across each toasted slice, creating a smooth base.
- Crown each toast with a carefully positioned fried egg, letting the yolk sit proudly atop the green canvas.
- Crumble the crisp bacon into rustic fragments, scattering them generously over the eggs.
- Conclude by drizzling a stream of spicy honey across the toasts and optionally dusting with fiery chili flakes for an extra kick.
Notes
- Choose thick-cut bacon for extra crunchiness and rich flavor that elevates the entire dish.
- Opt for ripe but firm avocados to achieve the perfect creamy texture without becoming mushy when mashing.
- Try different bread types like sourdough or whole grain for varied taste and nutritional profiles.
- For a lighter version, use turkey bacon or swap eggs with scrambled tofu to create vegetarian and lower-calorie options.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 425 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 33 g
- Saturated Fat: 8 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 7 g
- Protein: 16 g
- Cholesterol: 195 mg