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Avocado, Mozzarella, and Tomato Grilled Cheese Recipe

Avocado, Mozzarella, and Tomato Grilled Cheese Recipe


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4.8 from 31 reviews

  • Total Time: 17 minutes
  • Yield: 2 1x

Description

Creamy avocado, mozzarella, and tomato grilled cheese elevates classic comfort food with Mediterranean-inspired flavors. Melted cheese, ripe avocado, and juicy tomatoes create a gourmet sandwich you’ll crave for lunch or dinner.


Ingredients

Scale

Main Ingredients:

  • 2 slices multigrain bread
  • 4 slices mozzarella cheese
  • 1/2 avocado (sliced)

Produce:

  • 4 cherry tomatoes (sliced in half)

Dairy and Seasoning:

  • 1 tablespoon butter

Instructions

  1. Preheat a non-stick skillet to medium heat for optimal grilling temperature.
  2. Generously spread softened butter on the exterior sides of each multigrain bread slice.
  3. Carefully position one bread slice in the heated skillet, butter-facing downward, creating a crisp foundation.
  4. Strategically arrange mozzarella cheese slices across the bread, creating a delicate cheese base.
  5. Layer fresh avocado slices evenly over the cheese, ensuring complete surface coverage.
  6. Distribute halved cherry tomatoes across the avocado, adding vibrant color and juicy texture.
  7. Complete the layering with remaining mozzarella cheese slices, creating a delicious cheese seal.
  8. Crown the sandwich with the second bread slice, butter-side facing upward.
  9. Grill for approximately 3-4 minutes until the bottom transforms into a golden-brown, crispy texture.
  10. Carefully flip the sandwich using a spatula, allowing the alternate side to achieve an equally enticing golden color.
  11. Continue grilling for an additional 2-3 minutes until cheese melts completely and bread reaches a perfect toasted state.
  12. Transfer to a cutting board, slice diagonally, and serve immediately while warm and cheese remains gooey.

Notes

  • Slice avocados and tomatoes thinly to ensure even distribution and perfect melting of cheese in every bite.
  • Use room temperature butter for smoother, more even spreading on bread, creating a crispier golden-brown exterior.
  • Opt for fresh mozzarella for a creamier texture and richer flavor that melts beautifully in the grilled cheese.
  • Consider replacing multigrain bread with gluten-free alternatives for those with dietary restrictions, maintaining the same delicious taste and texture.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 390 kcal
  • Sugar: 3 g
  • Sodium: 500 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 20 g
  • Fiber: 8 g
  • Protein: 18 g
  • Cholesterol: 40 mg