Zesty Avocado Peach Salsa Recipe for Summer Gatherings

Fresh summer gatherings buzz with excitement when this avocado peach salsa hits the table.

Ripe fruits combine in a dance of sweet and tangy flavors that surprise every palate.

Juicy peaches bring unexpected brightness to classic salsa techniques.

Creamy avocado chunks add silky texture against zesty chopped cilantro.

Crisp ingredients mingle like vibrant conversation at a casual backyard party.

Simple yet sophisticated, this recipe promises to spark delightful culinary moments.

You won’t be able to stop sampling straight from the bowl.

Avocado Peach Salsa Recipe For Fresh Flavors

• Customize Your Flavor Adventure: The recipe allows easy adjustments like reducing jalapeno heat or adding extra cilantro, letting home cooks personalize the taste to their preferences.
• Nutrition Packed in Every Bite: Loaded with fresh produce like avocados, peaches, and corn, this salsa delivers a powerful punch of vitamins, minerals, and healthy fats in a delicious package.
• Versatile Serving Superstar: This vibrant salsa works brilliantly as a dip, topping for grilled proteins, or a standalone fresh side dish that elevates any meal from ordinary to extraordinary.

Everything For A Vibrant Avocado Peach Salsa

• Peaches: Sweet summer fruits that add a juicy and bright flavor to the salsa.
• Avocado: Creamy and rich ingredient that provides a smooth texture to the dish.
• Corn: Fresh corn kernels that bring a sweet and crunchy element to the salsa.

• Red Onion, Jalapeno, Cilantro: Zesty ingredients that contribute sharp, spicy, and fresh notes to enhance the overall flavor profile.

• Lime Juice, Salt, Black Pepper: Essential components that balance and brighten the salsa by adding tanginess and seasoning.

Step By Step Avocado Peach Salsa Creation

Step 1: Prepare Fresh Produce

Grab ripe peaches and avocados that are slightly firm.

Wash all produce thoroughly under cool running water.

Use a sharp knife to carefully dice peaches and avocados into small, uniform cubes.

Step 2: Handle Corn Kernels

Remove corn kernels from the ear by standing the corn upright and sliding a sharp knife downward to slice off kernels.

Make sure to catch all the kernels in a clean cutting board.

Step 3: Chop Flavor Enhancers

• Red onion
• Jalapeno pepper
• Fresh cilantro

Remove seeds from jalapeno for less heat if desired.

Step 4: Combine Salsa Components

• Diced peaches
• Diced avocados
• Corn kernels
• Minced red onion
• Minced jalapeno
• Chopped cilantro

Step 5: Season and Mix

Squeeze fresh lime juice over the mixture.

Sprinkle sea salt and cracked black pepper to enhance flavors.

Use a gentle folding motion to mix ingredients without mashing the delicate avocado pieces.

Step 6: Chill and Serve

Refrigerate salsa for 15-20 minutes to allow flavors to meld together.

Serve chilled as a refreshing topping for tacos, grilled fish, or enjoy with tortilla chips.

Tips For Bright And Zesty Peach Salsa

• Select peaches and avocados that are soft but not mushy to ensure the best flavor and texture in your salsa.
• Adjust the amount of jalapeno or remove seeds to make the salsa milder or more intense based on your heat preference.
• Squeeze extra lime juice over the avocado to keep it fresh and prevent discoloration when preparing in advance.
• Enjoy this salsa immediately for crisp textures or let it chill for 30 minutes to allow flavors to meld together more deeply.
• Use as a topping for grilled fish, scoop with tortilla chips, or add to tacos for a fresh, vibrant meal enhancement.

Variations On Avocado Peach Salsa To Explore

• Mango Swap Salsa: Replace peaches with ripe mangoes for a tropical flavor profile that adds sweetness and vibrant color.
• Grilled Corn Version: Char the corn kernels on a grill before adding to enhance smoky undertones and deepen the salsa's complexity.
• Vegan Protein Boost: Add black beans or diced tofu to increase protein content and create a more substantial salsa perfect for main dish accompaniment.
• Low-Spice Alternative: Remove jalapeno and substitute with mild green bell peppers for those who prefer less heat while maintaining fresh vegetable crunch.

How To Serve Peach Salsa With Snacks

• Fresh Fiesta Dippers: Serve with crispy tortilla chips or pita bread for a crunchy, zesty snack that bursts with summer flavors.
• Protein Power Topper: Spoon this vibrant salsa over grilled chicken, fish, or shrimp to add a tangy, refreshing twist to your main course.
• Taco Night Sidekick: Use as a bright, colorful accompaniment to tacos, burritos, or quesadillas, bringing a cool, fruity dimension to your Mexican-inspired meal.
• Salad Sensation: Mix into a bed of mixed greens for an instant flavor boost and nutritious salad upgrade that transforms a simple dish into a gourmet experience.

Keeping Peach Salsa Chilled And Fresh

• Store salsa in an airtight container for up to 2 days. Cover surface with plastic wrap to prevent browning and place in the coldest part of the refrigerator.
• Squeeze extra lime juice over the salsa to slow down oxidation of avocados. This helps maintain fresh color and prevents quick discoloration.
• Best enjoyed within 24 hours for optimal texture and flavor. Avocados and peaches tend to break down quickly, so consume soon after preparation.
• Do not freeze this salsa as the texture of peaches and avocados will become mushy and lose their crisp, fresh quality when thawed.

FAQs

• How do I select the right peaches and avocados for this salsa?

Choose peaches and avocados that are ripe but still slightly firm. Gently press the fruit – they should yield to soft pressure without being mushy. Avoid fruits with bruises or overly soft spots.

• Can I make this salsa ahead of time?

You can prepare this salsa up to 2 hours before serving. Cover and refrigerate, but add the avocado just before serving to prevent browning. The lime juice helps slow down oxidation, but fresh is always best.

• How spicy will this salsa be?

The jalapeño determines the heat level. Remove the seeds and white membrane for a milder salsa, or keep them for more heat. If you’re sensitive to spice, start with half a jalapeño and adjust to taste.

Avocado Peach Salsa Recipe

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• Total Time: 20 minutes
• Yield: 4 1x

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Description

Refreshing summer salsa blends creamy avocado peach salsa with zesty cilantro and lime for a tropical flavor explosion. Cool Mediterranean-inspired ingredients dance together, promising a palate-pleasing experience you’ll crave all season long.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 medium peaches, diced
• 1 large avocado, diced
• 1 large ear corn (0.75 cup corn)

Fresh Aromatics:

• 3 tablespoons red onion, finely diced
• 1 jalapeño, seeded and diced
• 2 tablespoons cilantro, finely diced

Seasoning:

• 1 lime, juiced
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Select ripe yet firm peaches and avocados for optimal texture and flavor balance.
2. Create uniform small cubes of peaches and avocados using a sharp knife, maintaining consistent bite-sized pieces.
3. Strip fresh corn kernels directly from the cob using a sharp blade, catching each kernel carefully to preserve its natural sweetness.
4. Mince red onion, jalapeno, and fresh cilantro into delicate, fine pieces to distribute flavor evenly throughout the salsa.
5. Transfer all chopped ingredients into a spacious mixing bowl, ensuring enough room for gentle mixing without crushing delicate components.
6. Drizzle freshly squeezed lime juice over the mixture, providing a vibrant citrus undertone that enhances the salsa’s overall brightness.
7. Sprinkle kosher salt and cracked black pepper across the ingredients, adjusting seasoning to personal taste preferences.
8. Carefully fold ingredients together using a soft turning motion, preventing avocado from becoming mushy while thoroughly combining flavors.
9. For optimal taste, refrigerate for 15-20 minutes before serving to allow ingredients to marinate and flavors to meld together.
10. Serve chilled as a refreshing accompaniment to grilled proteins, tortilla chips, or as a vibrant side dish.

Notes

• Select perfectly ripe peaches and avocados for the best flavor balance, avoiding overly soft or underripe fruits.
• Dice ingredients uniformly to ensure each bite has a consistent texture and visual appeal.
• Use fresh corn kernels directly cut from the cob for maximum sweetness and crunch compared to frozen or canned alternatives.
• Adjust jalapeno quantity based on personal heat tolerance, removing seeds for milder salsa or keeping them for extra spiciness.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 95 kcal
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg