Description
Hearty bacon cheeseburger meatloaf delivers classic comfort with a savory twist, blending ground beef, crispy bacon, and melted cheese into one irresistible dish. Packed with bold flavors and easy to prepare, you’ll savor every satisfying bite of this crowd-pleasing meal.
Ingredients
Scale
Protein:
- 1.5 pounds (680 grams) ground beef (80/20)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Binding and Texture:
- 2 eggs
- 3/4 cup breadcrumbs (panko or regular)
Seasoning and Sauce:
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
Instructions
- Heat oven to 375°F, preparing a baking sheet with parchment paper for easy cleanup.
- Crisp bacon in a skillet until golden brown and thoroughly cooked, then crumble into small pieces.
- Combine ground beef with crumbled bacon, grated cheddar cheese, breadcrumbs, beaten eggs, Worcestershire sauce, salt, and pepper in a large mixing bowl.
- Gently blend ingredients, avoiding overmixing to maintain a tender texture.
- Form the meat mixture into a compact, uniform loaf shape on the prepared baking sheet.
- Whisk together ketchup, mustard, and brown sugar to create a tangy glaze.
- Generously spread the glaze over the entire surface of the meatloaf, ensuring even coverage.
- Roast in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160°F.
- Remove from oven and allow the meatloaf to rest for 10 minutes, which helps retain moisture and makes slicing easier.
- Slice into thick portions and serve while warm, garnishing with additional cheese or herbs if desired.
Notes
- Crumble bacon finely to ensure even distribution throughout the meatloaf for consistent flavor in every bite.
- Use lean ground beef to reduce excess grease while maintaining the juicy texture of the meatloaf.
- Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb version that’s equally delicious.
- Add a sprinkle of extra shredded cheese on top during the last 10 minutes of baking for a golden, crispy cheese crust that elevates the presentation.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 470 kcal
- Sugar: 5 g
- Sodium: 610 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 130 mg