Description
Baileys chocolate mint pudding parfaits bring luxurious Irish cream magic to dessert lovers seeking indulgent layers of creamy delight. Cool mint and rich chocolate blend seamlessly, inviting you to savor each spoonful of this elegant, spirited treat.
Ingredients
Scale
Main Ingredients:
- 1 cup Baileys Irish Cream
- 1 cup milk
- 1 small (3.4 ounces / 96 grams) instant chocolate pudding mix
Liqueur and Flavor Enhancers:
- 1/4 cup creme de menthe liqueur
- 3 tablespoons hot fudge topping
Garnish and Texture:
- 3 cups whipped topping
- 12 Oreos (crushed)
Instructions
- Whisk chocolate pudding mix, Baileys Irish Cream, and milk in a mixing bowl for 2 minutes, allowing the mixture to set for 5 minutes until it reaches a smooth, creamy consistency.
- Gently fold Creme de Menthe into whipped topping, creating a light, minty cream with a delicate green hue.
- Prepare parfait glasses by drizzling hot fudge along the interior walls, creating an elegant chocolate base.
- Fill separate piping bags with the prepared chocolate pudding and mint-infused whipped topping.
- Layer the parfaits by carefully piping alternating stripes of chocolate pudding and mint cream.
- Sprinkle crushed Oreo cookies between each layer, adding a delightful crunch and rich chocolate texture.
- Repeat the layering process until the parfait glasses are filled, ending with a decorative topping of crushed cookies.
- Refrigerate for 30 minutes to allow flavors to meld and pudding to set completely before serving.
Notes
- Enhance the pudding’s richness by using whole milk or a splash of heavy cream for a more luxurious texture.
- Customize the boozy factor by adjusting Baileys quantity to suit personal taste preferences.
- Chill parfait glasses beforehand to keep layered dessert cool and set layers more quickly.
- Swap Oreos with gluten-free cookies for a celiac-friendly version of this decadent dessert.
- Prep Time: 7 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 403 kcal
- Sugar: 38 g
- Sodium: 157 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 37 mg