Description
Smooth Baileys coffee combines Irish charm with rich, velvety warmth, creating a luxurious liquid dessert that delights senses. Comforting whispers of creamy liqueur dance through robust espresso, inviting you to savor each indulgent sip.
Ingredients
Scale
Main Ingredients:
- 6 ounces (180 milliliters) brewed coffee
- 3 ounces (90 milliliters) Baileys Irish Cream
Toppings:
- Whipped cream
Spices:
- Ground cinnamon
- Ground nutmeg
Instructions
- Brew freshly ground coffee to a steaming hot temperature, ensuring a rich and aromatic base for the cocktail.
- Pour the hot coffee into a clear glass mug, allowing the warmth to create an inviting presentation.
- Gently add Baileys Irish Cream, stirring smoothly to create a harmonious blend of coffee and creamy liqueur.
- Crown the beverage with a luxurious layer of whipped cream, creating a soft, billowy peak that extends slightly above the mug’s rim.
- Delicately dust the whipped cream surface with a fine sprinkle of ground cinnamon and nutmeg, adding a sophisticated and warming spice accent that complements the drink’s rich flavors.
Notes
- Swap coffee types to match your mood, from bold espresso to smooth decaf.
- Create a non-alcoholic version by using Baileys-flavored syrup or coffee creamer.
- Try different spices like cardamom or cocoa powder for unique flavor profiles.
- Chill the mug beforehand to keep the drink cooler for longer and enhance the overall experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Coffee, Cocktails
- Method: Blending
- Cuisine: Irish
Nutrition
- Serving Size: 1
- Calories: 207 kcal
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg