The Best Baked Artichokes with Honey Whipped Feta Recipe

Artichokes drizzled with golden honey alongside creamy whipped feta create a Mediterranean-inspired culinary adventure that sparks curiosity.

Crisp outer leaves conceal tender, buttery interiors waiting to be savored.

Unexpected flavor combinations dance across your palate with each delightful bite.

Simple ingredients merge into an elegant dish that feels both sophisticated and comforting.

Fresh herbs and rich cheese complement the earthy artichoke’s natural sweetness.

Seasonal produce transforms this recipe into a sensory experience that connects you with Mediterranean cooking traditions.

One taste will transport you to sun-drenched coastal kitchens where fresh ingredients reign supreme.

Ingredients For Baked Artichokes With Feta

• Artichokes: Fresh vegetable that serves as the star of this crispy baked dish.
• Feta Cheese: Tangy Greek cheese that creates a creamy whipped dip.

• Panko Breadcrumbs, Sesame Seeds: Provide a crunchy, golden exterior for the artichokes.
• Paprika, Dried Herbs, Onion Powder, Garlic Powder: Add depth and seasoning to the coating.

• Olive Oil: Helps crisp the artichokes and bind the coating.
• Salt, Pepper: Enhance the overall flavor of the dish.

• Feta Cheese, Cream Cheese: Create a smooth and rich dipping sauce.
• Honey: Adds a touch of sweetness to balance the tangy feta.
• Cayenne Pepper: Provides an optional spicy kick to the whipped feta.

How To Bake Artichokes With Honey Feta

Step 1: Preheat and Prepare Baking Surface

Heat the oven to 425°F.

Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Create Crispy Coating Mixture

• Panko breadcrumbs
• Sesame seeds
• Paprika
• Dried herbs
• Onion powder
• Garlic powder
• Salt
• Black pepper

Pour olive oil into a separate bowl for coating the artichokes.

Step 3: Coat and Bread Artichokes

Dunk the artichokes in olive oil, ensuring full coverage.

Roll each artichoke thoroughly in the seasoned breadcrumb mixture, making sure every surface is well-coated.

Arrange the breaded artichokes on the prepared baking sheet.

Drizzle additional olive oil over the top for extra crispiness.

Step 4: Bake to Golden Perfection

Place the baking sheet in the preheated oven.

Bake for 15 minutes, then carefully flip each artichoke.

Continue baking for another 10-15 minutes until the exterior is uniformly crisp and golden brown.

Step 5: Whip Creamy Feta Dip

• Feta cheese
• Desired additional ingredients

Pulse until the mixture becomes smooth and creamy.

Add cayenne pepper to taste for a subtle kick.

This dip can be refrigerated for up to three days.

Step 6: Serve and Enjoy

Plate the crispy baked artichokes.

Serve the whipped feta as a dipping sauce or drizzle it over the artichokes.

Enjoy your delicious creation!

Tips For Perfect Baked Artichokes

• Mix panko with sesame seeds for extra crunch and nutty flavor, creating a more complex coating texture.
• Experiment with dried herbs like thyme or oregano to enhance the artichokes' natural earthy taste and add depth to the seasoning.
• Ensure oven is fully preheated to 425° F for crispy, golden-brown artichoke exterior and even cooking.
• Prepare whipped feta up to 3 days ahead, allowing flavors to meld and saving time on serving day.
• Add cayenne gradually to whipped feta, tasting as you go to control heat level and personal preference.

Flavor Twists For Honey Whipped Feta Artichokes

• Gluten-Free Crunch: Replace Panko breadcrumbs with crushed gluten-free crackers or almond flour for a celiac-friendly version.
• Vegan Herb Delight: Swap feta with cashew-based cheese and use nutritional yeast for a plant-based alternative that maintains creamy texture.
• Low-Carb Herb Coating: Substitute breadcrumbs with crushed pork rinds or ground flaxseed for a keto-friendly crispy exterior.
• Mediterranean Spice Blend: Add za'atar or sumac to the coating for an authentic Middle Eastern flavor profile that elevates the artichoke's natural taste.

Serving Ideas For Baked Artichokes With Feta

• Party Platter Perfection: Arrange the crispy artichokes on a large wooden board with the honey whipped feta in a small decorative bowl, surrounded by fresh herbs and lemon wedges for a stunning appetizer presentation.
• Mediterranean Mezze Spread: Create a vibrant platter with other small dishes like olives, roasted red peppers, hummus, and pita chips to complement the artichokes and feta for a delightful sharing experience.
• Elegant Starter Plate: Plate the artichokes in a circular pattern with a dollop of whipped feta in the center, garnish with fresh dill or microgreens, and serve as a sophisticated first course for dinner parties or special gatherings.

Storage Tips For Baked Artichokes With Feta

• Store leftover artichokes in an airtight container in the refrigerator for up to 3 days. Keep the honey whipped feta separately in a sealed container.
• Warm artichokes at 350°F for 8-10 minutes to restore crispiness. Spread on a baking sheet in a single layer to prevent sogginess.
• Heat artichokes for 30-45 seconds, checking frequently to avoid overcooking. Note that microwaving might reduce the crispy texture.
• Keep whipped feta chilled and consume within 3 days. Let it sit at room temperature for 10 minutes before serving to soften and enhance flavor.

FAQs

• Can I use canned artichokes for this recipe?

Yes, you can use canned artichokes, but fresh or frozen artichokes will give better texture and flavor. If using canned, drain and pat them dry thoroughly before coating.

• Is it necessary to remove the choke from artichokes?

For this recipe, if using whole artichokes, you should remove the fuzzy choke in the center before coating and baking to ensure a more pleasant eating experience.

• Can I make this recipe gluten-free?

Absolutely! Replace the Panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to maintain the crispy coating.

Baked Artichokes With Honey Whipped Feta Flair

• Crunch-Packed Delight: Crispy breadcrumb and sesame seed coating transforms ordinary artichokes into an irresistible, golden-brown treat that delivers satisfying texture in every bite.
• Quick Kitchen Magic: Simple preparation steps and minimal ingredients make this recipe perfect for busy home cooks wanting a gourmet-style appetizer without complicated techniques.
• Flavor Explosion: Blend of herbs, spices, and honey whipped feta creates a dynamic taste experience that elevates the humble artichoke into a restaurant-worthy dish.
• Versatile Party Pleaser: Great for gatherings, game days, or as an elegant starter that impresses guests while being surprisingly easy to prepare.

Baked Artichokes with Honey Whipped Feta Recipe

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4.7 from 9 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Succulent Baked Artichokes with Honey Whipped Feta elevate Mediterranean flavors with irresistible charm. Creamy, tangy cheese and golden-roasted artichokes create a luxurious appetizer that transports diners straight to sun-drenched coastal kitchens.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans (14 ounces) artichoke hearts in water
• 1 block (8 ounces) feta cheese
• 3 ounces cream cheese

Coating and Seasoning:

• 1 1/2 cups panko breadcrumbs
• 2 tablespoons sesame seeds
• 1 teaspoon smoked or regular paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon lemon juice
• 1/3 cup extra virgin olive oil
• Kosher salt
• Black pepper

Feta Topping:

• 2 teaspoons lemon juice
• 2–3 tablespoons honey
• 1 clove garlic
• Cayenne or chili flakes

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Instructions

1. Preheat oven to 425°F and prepare a parchment-lined baking sheet for optimal artichoke roasting.
2. Create a crispy coating by mixing Panko breadcrumbs, sesame seeds, paprika, dried herbs, onion and garlic powders, salt, and pepper in a shallow dish.
3. Thoroughly coat artichokes in olive oil, ensuring complete and even coverage for maximum crispiness.
4. Roll each olive oil-coated artichoke through the seasoned breadcrumb mixture, pressing gently to ensure a thick, uniform crust adheres completely.
5. Arrange breaded artichokes on the prepared baking sheet, maintaining space between each piece for even heat circulation.
6. Drizzle additional olive oil over the artichokes to enhance golden browning during roasting.
7. Bake for 15 minutes, then carefully flip each artichoke to achieve uniform crispness on all sides.
8. Continue baking for an additional 10-15 minutes until the exterior becomes deeply golden and crunchy.
9. While artichokes roast, prepare whipped feta by combining ingredients in a food processor and blending until smooth and creamy.
10. Adjust feta’s flavor with cayenne pepper to personal taste preference.
11. Serve hot artichokes accompanied by the whipped feta, either as a dipping sauce or drizzled elegantly on top.

Notes

• Elevate the crispiness by ensuring artichokes are thoroughly dried before coating with breadcrumbs to prevent sogginess.
• Customize the breadcrumb mixture by experimenting with different herbs like thyme, rosemary, or za’atar for unique flavor profiles.
• Adjust the cayenne pepper in the whipped feta to control the heat level, making it suitable for various spice tolerances.
• For a gluten-free version, swap Panko breadcrumbs with almond flour or gluten-free breadcrumbs to maintain the crispy texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 250 kcal
• Sugar: 5 g
• Sodium: 430 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 20 mg