The Ultimate Baked Garlic Bread Dip Recipe for Cozy Gatherings

Warm, crusty bread meets its perfect companion in this mouthwatering garlic bread dip that promises pure comfort.

Creamy cheese blends seamlessly with roasted garlic, creating an irresistible flavor explosion.

Weeknight dinners and game day spreads will never be the same with this simple yet addictive recipe.

Herbs and spices dance through each velvety bite, awakening taste buds with their robust charm.

This crowd-pleasing dip comes together in minutes, requiring just a handful of ingredients.

Serve it alongside toasted bread or crispy crackers for an instant crowd favorite that’ll have everyone asking for seconds.

Garlic Bread Dip: Why It’s So Good

• Whip Up Quick Comfort: Dive into a creamy, cheesy dip that comes together in minutes with simple ingredients everyone loves.
• Crowd-Pleasing Party Starter: Perfect for game days, gatherings, or spontaneous snack attacks that will have guests asking for the recipe.
• Versatile Dipping Delight: Serve alongside toasted bread, crackers, or fresh vegetables for a flexible appetizer that adapts to any occasion.
• Minimal Effort, Maximum Flavor: Combines easy preparation with rich, indulgent taste that feels like a gourmet treat without complex cooking skills.

Ingredients for Baked Garlic Bread Dip

• Cream Cheese: A soft, smooth cheese that provides a rich and creamy foundation for the dip.
• Mozzarella Cheese: A mild, stretchy cheese that adds melty texture and classic cheese flavor.
• Parmesan Cheese: A hard, salty cheese that brings depth and sharpness to the overall taste.

• Sour Cream, Mayonnaise: These ingredients help create a smooth, tangy, and luxurious consistency for the dip.

• Garlic: A pungent ingredient that adds bold, aromatic flavor to the cheese mixture.
• Italian Seasoning: A blend of dried herbs that introduces a classic Mediterranean taste profile.
• Salt, Pepper: Essential seasonings that balance and elevate the overall flavor of the dip.

• Fresh Parsley: A bright, fresh herb that provides a pop of color and subtle herbal note to the finished dish.

Baked Garlic Bread Dip Preparation Steps

Step 1: Warm Up The Oven

Set your oven to 375°F to create the perfect toasty environment for your delicious dip.

Step 2: Create Creamy Cheese Blend

• Cream cheese
• Mozzarella cheese
• Parmesan cheese
• Sour cream
• Mayonnaise
• Minced garlic
• Italian seasoning
• Salt
• Black pepper

Whisk everything together until the mixture becomes silky smooth and all ingredients are fully incorporated.

Step 3: Prepare Baking Dish

Transfer the creamy cheese mixture into a baking dish, using a spatula to spread it evenly across the surface.

Step 4: Bake To Perfection

Slide the baking dish into the preheated oven and let it cook for 20-25 minutes.

Watch for the top to turn golden and the edges to become bubbly and irresistible.

Step 5: Finish And Serve

Carefully remove the hot dip from the oven.

Sprinkle freshly chopped parsley on top for a pop of color and fresh flavor.

Serve immediately with toasted bread slices or crispy crackers for dipping.

Garlic Bread Dip Tips to Try

• Choose high-quality, freshly grated Parmesan and mozzarella for richer, more authentic flavor and smoother texture.
• Adjust garlic amount based on personal preference – use roasted garlic for milder taste or fresh minced garlic for sharper kick.
• Watch closely during last 5 minutes to prevent over-browning and ensure golden, bubbly top without burning.
• Enjoy immediately after baking for maximum creaminess and optimal dipping experience with warm, crispy bread.
• Swap regular dairy ingredients with low-fat or plant-based alternatives for lighter, health-conscious version without compromising taste.

Variations for Bread Dip Lovers

• Dairy-Free Delight: Replace cream cheese with cashew cream, swap mozzarella and Parmesan for nutritional yeast, and use coconut yogurt instead of sour cream and mayonnaise.
• Spicy Southwest Version: Add diced jalapeños, chopped green chiles, and replace Italian seasoning with taco seasoning for a zesty kick.
• Mediterranean Herb Option: Mix in crumbled feta cheese, chopped sun-dried tomatoes, and replace Italian seasoning with fresh oregano and basil for a Mediterranean-inspired flavor profile.
• Low-Carb Friendly: Skip bread and serve with sliced cucumber, bell pepper strips, and celery sticks as crunchy dippers.

Serving Up Garlic Bread Dip

• Game Night Companion: Slice up some crispy garlic toast or toasted baguette rounds as perfect dippers for this cheesy delight during movie or game nights with friends.
• Appetizer Platter Partner: Arrange the warm dip alongside fresh vegetable sticks like carrots, celery, and bell peppers for a colorful and healthier snacking option.
• Mediterranean Mezze Style: Complement the dip with olives, sliced salami, and herbed pita chips to create a Mediterranean-inspired appetizer spread that feels elegant and delicious.
• Brunch Centerpiece Idea: Serve the dip as a luxurious addition to weekend brunch, pairing wonderfully with scrambled eggs and crispy bacon for a crowd-pleasing morning treat.

Keeping Garlic Bread Dip Fresh

• Store leftovers in an airtight container for up to 3-4 days, ensuring the surface is covered with plastic wrap to prevent drying.
• Transfer cooled dip to a freezer-safe container, seal tightly, and freeze for maximum 2 months. Place a layer of plastic wrap directly on the dip's surface to prevent freezer burn.
• Warm refrigerated dip in 30-second intervals, stirring between each interval until heated through. Use medium power to maintain creamy texture and prevent separation.
• Preheat oven to 350°F, place dip in an oven-safe dish, cover with foil, and warm for 10-15 minutes. Remove foil during the last 3-5 minutes to restore golden top and prevent moisture loss.

FAQs

• Can I use low-fat ingredients for this dip?

Yes, you can substitute regular cream cheese and sour cream with low-fat versions to make the dip lighter without significantly changing the overall flavor.

• Is this dip suitable for people who love garlic?

Absolutely! The recipe includes fresh garlic, which gives the dip an intense and rich garlic flavor that garlic enthusiasts will definitely enjoy.

• How can I make this dip spicier?

Add red pepper flakes or a dash of hot sauce to the mixture before baking to give the dip a spicy kick. Start with a small amount and adjust according to your heat preference.

Baked Garlic Bread Dip Recipe

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4.7 from 12 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Warm, crusty garlic bread dip invites comfort right to your table, promising pure culinary bliss. Mediterranean flavors mingle with cheesy goodness, beckoning friends to gather and savor each creamy, herb-infused spoonful you’ll absolutely adore.

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Ingredients

Scale 1x2x3x

Main Cheese Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (100 grams) mozzarella cheese, shredded
• 1/2 cup (50 grams) Parmesan cheese, grated

Flavor and Seasoning Ingredients:

• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional Creamy Ingredients:

• 1/2 cup (120 milliliters) sour cream
• 1/4 cup (60 milliliters) mayonnaise
• 1 tablespoon fresh parsley, chopped (for garnish)

Serving Options:

• Bread
• Crackers
• Vegetables

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Instructions

1. Prepare the oven at 375°F for optimal baking temperature.
2. Create a creamy base by thoroughly blending cream cheese, mozzarella, Parmesan, sour cream, and mayonnaise until achieving a smooth, uniform consistency.
3. Incorporate minced garlic, Italian seasoning, salt, and pepper into the cheese mixture, ensuring even distribution of flavors.
4. Carefully transfer the seasoned cheese blend into a suitable baking dish, spreading it uniformly to promote consistent heating.
5. Place the dish in the preheated oven and bake for 20-25 minutes, watching for a golden-brown surface and bubbling edges that indicate perfect doneness.
6. Once baked, immediately remove from the oven and enhance visual appeal by sprinkling fresh chopped parsley across the top.
7. Serve the dip piping hot alongside crispy toasted bread slices or crunchy crackers for an irresistible appetizer experience.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing and easy blending with other ingredients.
• Customize the dip’s heat level by adding red pepper flakes or diced jalapeños for spice lovers who want an extra kick.
• For a lighter version, substitute low-fat cream cheese and Greek yogurt instead of sour cream and mayonnaise, maintaining creamy texture while reducing calories.
• Try additional herbs like fresh basil or chives to enhance the flavor profile and create a unique, personalized dip that stands out from traditional recipes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 211 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 3 g
• Fiber: 0.2 g
• Protein: 7 g
• Cholesterol: 50 mg