Crispy Baked Garlic Potato Wedges Recipe: Heavenly Homemade Bites

Crispy, golden-brown baked garlic potato wedges emerge as the ultimate crowd-pleasing side dish that will steal the show at any gathering.

These irresistible wedges pack a punch of savory garlic flavor that dance across your taste buds with every bite.

Potatoes cut into perfect wedges create a delightful canvas for bold seasonings and a satisfying crunch.

The robust aroma of roasted garlic will draw everyone to the kitchen, anticipating the delectable treat about to be served.

Simple ingredients transform ordinary potatoes into an extraordinary accompaniment that complements almost any main course.

Each wedge promises a delicate balance of crispy exterior and soft, fluffy interior that melts in your mouth.

Baked Garlic Potato Wedges: What Makes Them Special

• Unlock Flavor Explosion: Garlic and spices transform simple potato wedges into a mouth-watering side dish that'll make taste buds dance with excitement.
• Minimal Prep, Maximum Satisfaction: Requires just a few basic ingredients and simple steps, making it perfect for home cooks of all skill levels who want delicious results without complicated techniques.
• Crowd-Pleasing Comfort: These crispy, golden potato wedges are a universal favorite that appeals to both kids and adults, making them ideal for family dinners, game nights, or casual gatherings with friends.
• Healthy Homemade Alternative: Baking instead of deep-frying creates a lighter version of a classic potato dish, packed with flavor and nutrition without excess oil.

Garlic Potato Wedges Ingredients to Gather

• Potatoes: Starchy vegetable that forms the base of this crispy and flavorful side dish.
• Garlic: Aromatic ingredient that provides a rich, savory flavor to the potato wedges.
• Olive Oil: Helps create a crispy exterior and adds richness to the potatoes.

• Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.
• Paprika: Adds a subtle smoky flavor and beautiful color to the potato wedges.

• Parsley: Fresh herb that brings a bright, fresh finish to the baked potato wedges.

How to Bake Perfect Garlic Potato Wedges

Step 1: Warm the Oven

Turn on your oven and set the temperature to 425°F.

This high heat will help create crispy, golden edges on your potato wedges.

Step 2: Prepare the Potatoes

Thoroughly wash your potatoes under cool running water.

Slice each potato into even wedge shapes, ensuring they’re roughly the same size for consistent cooking.

Step 3: Season the Wedges

• Fresh garlic
• Olive oil
• Salt
• Black pepper
• Paprika

In a large mixing bowl, toss the potato wedges with finely minced garlic and drizzle with olive oil.

Sprinkle salt, pepper, and paprika over the wedges, then use your hands to coat each piece evenly with the seasoning.

Step 4: Arrange on Baking Sheet

Spread the seasoned potato wedges onto a large baking sheet.

Make sure they’re placed in a single layer without overcrowding, which allows each wedge to crisp up perfectly.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven.

Bake for 30-35 minutes, turning the wedges halfway through to ensure even browning.

The wedges are done when they’re golden brown and have a crispy exterior.

Step 6: Garnish and Serve

Remove the potato wedges from the oven.

Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.

Serve immediately while hot and crispy.

Pro Tips for Crispy Potato Wedges

• Cut potato wedges similar in size to ensure uniform cooking and crispy texture for every piece.
• Remove excess moisture from potato wedges with paper towels to achieve maximum crispiness and prevent soggy results.
• Arrange potato wedges with enough room between them on the baking sheet to allow proper air circulation and crisp edges.
• Experiment with additional herbs like rosemary or thyme to enhance the garlic's depth and create a more complex taste profile.
• Start checking potatoes around 25 minutes to prevent overcooking and maintain a perfect golden-brown exterior.

Flavor Variations for Garlic Potato Wedges

• Spicy Chili Wedges: Replace paprika with cayenne pepper and add red chili flakes for a fiery kick.
• Herb-Infused Wedges: Swap minced garlic with fresh rosemary and thyme, adding a Mediterranean flavor profile.
• Vegan Parmesan Wedges: Sprinkle nutritional yeast instead of parsley for a cheesy, dairy-free topping.
• Low-Carb Cauliflower Wedges: Substitute potatoes with cauliflower florets for a lighter, keto-friendly alternative.

Serving Tips for Garlic Potato Wedges

• Perfect Party Platter: Arrange these golden potato wedges on a large wooden board with small dipping sauce bowls like ranch, aioli, or spicy ketchup for a crowd-pleasing appetizer.
• Protein Pairing Power: Serve alongside grilled chicken, roasted steak, or baked fish to create a complete and satisfying meal with complementary textures and flavors.
• Breakfast Bonus: Top these crispy wedges with a sunny-side-up egg, crumbled bacon, and a sprinkle of chives for a hearty weekend brunch option that adds extra excitement to your morning plate.
• Green Side Kick: Complement the wedges with a fresh green salad or steamed vegetables to balance the rich, crispy potato flavor and add nutritional value to your meal.

How to Store Baked Garlic Potato Wedges

• Store leftover potato wedges in an airtight container for up to 3-4 days. Keep them in the coolest part of the refrigerator to maintain freshness.
• Spread wedges on a baking sheet, bake at 375°F for 10-12 minutes. Flip halfway through to ensure even crispiness and restore original texture.
• Arrange wedges in a single layer, air fry at 350°F for 5-7 minutes. Shake basket midway to heat evenly and regain crispy exterior.
• Warm wedges in a non-stick skillet over medium heat for 5-6 minutes. Drizzle a little olive oil to prevent sticking and refresh flavor.

FAQs

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal because they have a starchy texture that creates crispy exterior and fluffy interior when baked.

• How can I make these potato wedges extra crispy?

Pat the potato wedges completely dry before seasoning and ensure they’re spread in a single layer without overcrowding the baking sheet to achieve maximum crispiness.

• Can I add other seasonings to the potato wedges?

Absolutely! Try adding dried herbs like rosemary, thyme, or oregano for extra flavor. Grated parmesan cheese also works wonderfully as an additional topping.

• Are these potato wedges healthy?

They’re a healthier alternative to deep-fried fries since they’re baked with minimal oil and packed with nutrients from the potatoes and herbs.

Baked Garlic Potato Wedges Recipe

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4.6 from 32 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy garlic potato wedges bring golden Mediterranean magic to dinner tables with irresistible herbal charm. Perfectly seasoned and baked, these wedges promise a delightful crunch you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large russet potatoes

Seasonings:

• 3 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika

Oils and Garnish:

• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions

1. Scrub potatoes thoroughly to remove any dirt, then slice lengthwise into symmetrical wedges ensuring even cooking.
2. Create a flavor-packed marinade by combining finely minced garlic, robust olive oil, kosher salt, cracked black pepper, and smoky paprika in a generous mixing bowl.
3. Toss potato wedges in the aromatic marinade, ensuring each piece is evenly coated with the seasoning blend.
4. Arrange marinated wedges on a rimmed baking sheet, positioning them in a single layer without overcrowding to promote optimal crispiness.
5. Slide the baking sheet into a preheated 425°F oven, positioning the rack in the middle for uniform heat distribution.
6. Roast for 30-35 minutes, rotating the pan halfway through to guarantee even browning and achieving a golden, crisp exterior with a tender interior.
7. Once potatoes reach a beautiful golden-brown color and develop a satisfying crunch, remove from oven and immediately garnish with freshly chopped parsley for a vibrant finish.

Notes

• Slice potatoes uniformly to ensure even cooking and crispy texture.
• Pat potato wedges completely dry before seasoning to maximize crispiness and prevent steaming.
• Arrange wedges with space between them on the baking sheet for better air circulation and crunchier edges.
• Try alternative herbs like rosemary or thyme for different flavor profiles and dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg