Comforting Baked Potato Chicken And Broccoli Casserole Recipe

Comfort food reaches new heights with this delectable baked potato chicken and broccoli casserole that combines hearty ingredients into one mouthwatering dish.

Tender chunks of chicken mingle with crisp broccoli florets, creating a symphony of flavors and textures.

Creamy potatoes serve as the perfect base, absorbing rich seasonings and melted cheese.

Each forkful promises a delightful blend of protein and vegetables that satisfies deep hunger.

Cheesy, golden-brown edges hint at the deliciousness waiting beneath the surface.

The recipe transforms simple ingredients into an extraordinary meal that will have everyone asking for seconds.

This casserole stands ready to become your new go-to dinner solution.

FAQs

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just thaw and drain it completely before adding to the casserole to prevent excess moisture.

• Is it possible to make this dish gluten-free?

Substitute the cream of chicken soup with a gluten-free version and ensure all other ingredients are gluten-free to adapt the recipe.

• What type of chicken works best for this casserole?

Rotisserie chicken, shredded chicken breast, or leftover cooked chicken all work perfectly in this recipe. Choose whichever is most convenient for you.

• Can I prepare this casserole ahead of time?

You can assemble the casserole up to a day in advance, cover it, and refrigerate. Just add an extra 10-15 minutes to the baking time when you’re ready to cook.

Baked Potato Chicken Broccoli Casserole Details

• Quick and Easy Meal: Whip up a delicious dinner that comes together in less than an hour with minimal prep work and simple ingredients.
• Nutritious One-Dish Wonder: Pack protein from chicken, vitamins from broccoli, and comforting carbs from potatoes into a single satisfying casserole that covers multiple food groups.
• Crowd-Pleasing Comfort Food: Create a hearty, cheesy dish that appeals to both kids and adults, perfect for family dinners or potluck gatherings with its familiar and beloved flavor combinations.
• Customizable Kitchen Hack: Easily swap ingredients or adjust seasonings to match your taste preferences, making this recipe flexible for different dietary needs and pantry contents.

Ingredients Needed for Potato Chicken Broccoli Bake

• Potatoes: Hearty root vegetables that create a crispy base for the casserole.
• Chicken: Protein-rich meat that adds substantial flavor and texture to the dish.
• Broccoli: Nutritious green vegetable that provides a fresh and vibrant element.

• Cream of Chicken Soup, Sour Cream: Creamy ingredients that bind the casserole and add rich, smooth consistency.
• Shredded Cheese: Melty topping that provides a golden, gooey finish to the casserole.

• Olive Oil, Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Spices and seasonings that boost the overall taste and help create a well-seasoned potato base.

Cooking Steps for Chicken Potato Broccoli Bake

Step 1: Prepare Oven And Baking Dish

Warm up your oven to 375°F.

Generously coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Season Potato Base

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Spread seasoned potatoes evenly across the baking dish.

Step 3: Roast Potato Foundation

Slide the baking dish into the oven.

Bake potatoes for 25-30 minutes until edges turn golden and crispy.

Step 4: Create Creamy Chicken Mixture

• Cooked chicken pieces
• Steamed broccoli florets
• Cream of chicken soup
• Sour cream
• Half of the shredded cheese

Stir ingredients until well blended.

Step 5: Layer Chicken Mixture

Remove potato-filled baking dish from oven.

Pour chicken and broccoli mixture over roasted potatoes.

Step 6: Add Cheesy Topping

Sprinkle remaining cheese across the casserole surface.

Step 7: Final Baking

Return casserole to oven.

Bake for 15-20 minutes until cheese melts and becomes wonderfully bubbly.

Step 8: Serve And Savor

Pull out your delicious creation and serve immediately while hot and tempting.

Tips for Creamy Potato Chicken Bake

• Ensure potatoes are cut into uniform, bite-sized pieces and pat them dry before seasoning to achieve maximum crispiness.
• Use rotisserie or pre-cooked chicken to maintain moisture and save preparation time.
• Experiment with different cheese varieties like sharp cheddar or smoked gouda for a more complex taste profile.
• Replace cream of chicken soup with cream of mushroom for a vegetarian version or use Greek yogurt instead of sour cream for a lighter alternative.
• Prepare the casserole in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Potato Chicken Bake Variations for a Change

• Gluten-Free Version: Replace cream of chicken soup with homemade gluten-free cream sauce using cornstarch, milk, and chicken broth.
• Vegetarian Alternative: Swap chicken with plant-based protein like tofu or chickpeas, using vegetable cream soup instead of chicken cream soup.
• Low-Carb Option: Substitute potatoes with cauliflower florets and use Greek yogurt instead of sour cream to reduce carbohydrate content.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives, coconut milk cream, and omit sour cream while keeping core recipe structure intact.

Serving Up Potato Chicken Broccoli Bake

• Family Feast Centerpiece: Make this casserole the star of your dinner table, perfect for gathering loved ones around a warm, comforting meal that everyone will adore.
• Green Salad Companion: Pair the rich casserole with a crisp mixed green salad topped with light vinaigrette to balance the creamy, hearty dish and add fresh brightness.
• Crusty Bread Sidekick: Serve alongside warm, crusty bread or garlic toast to soak up the delicious sauce and provide an extra satisfying texture to the meal.
• Wine and Dine Option: Choose a light white wine like Sauvignon Blanc or Pinot Grigio that complements the creamy chicken and cuts through the richness of the cheese.

Storage Advice for Chicken Broccoli Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the casserole is completely cooled before sealing.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Place in a freezer-safe container and store for up to 2 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Preheat oven to 350°F, cover with foil to prevent drying, and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.

Baked Potato Chicken And Broccoli Casserole Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Hearty Baked Potato Chicken and Broccoli Casserole brings comfort to dinner tables with its creamy, cheesy goodness. Melted cheddar, tender chicken, and crisp broccoli create a satisfying meal that comforts and delights you.

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Ingredients

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Main Ingredients:

• 4 medium russet potatoes, diced
• 2 cups cooked chicken, shredded or diced
• 2 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese

Dairy and Creamy Components:

• 1 cup sour cream
• 1 can (10.5 ounces / 298 grams) cream of chicken soup

Seasonings and Oil:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. Preheat the oven to 375°F and prepare a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Coat diced potatoes with a blend of seasonings, ensuring each piece is evenly seasoned with garlic powder, onion powder, paprika, salt, and pepper.
3. Spread seasoned potatoes in a single layer across the baking dish, allowing space between pieces for crisp edges.
4. Roast potatoes for 25-30 minutes until golden and slightly crisp, creating a textured base for the casserole.
5. While potatoes are cooking, combine shredded chicken and steamed broccoli in a mixing bowl.
6. Fold in cream of chicken soup and sour cream, creating a creamy binding sauce for the protein and vegetables.
7. Gently incorporate half of the shredded cheese into the chicken-broccoli mixture, distributing flavors evenly.
8. Remove potatoes from the oven and carefully layer the chicken-broccoli mixture over the roasted potatoes.
9. Sprinkle remaining cheese across the top, ensuring complete coverage for a melted, golden finish.
10. Return the casserole to the oven and bake for an additional 15-20 minutes until cheese is fully melted and edges are bubbling.
11. Allow the casserole to rest for 5 minutes before serving to help set the layers and enhance flavor melding.

Notes

• Customize potato seasoning by experimenting with herbs like rosemary or thyme for enhanced flavor complexity.
• Use Greek yogurt instead of sour cream to reduce calories and boost protein content for a healthier version.
• Ensure chicken is thoroughly cooked and reaches internal temperature of 165°F to prevent foodborne illness.
• For gluten-free adaptation, replace cream of chicken soup with homemade gluten-free white sauce or alternative cream-based soup.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 23 g
• Cholesterol: 55 mg