Zesty Baked Shrimp with Garlic Lemon Butter Sauce Recipe
Succulent shrimp dance in a zesty garlic lemon butter sauce that promises pure culinary magic.
The classic baked shrimp recipe bursts with Mediterranean-inspired flavors and elegant simplicity.
Tender seafood meets rich, creamy seasonings in a dish that screams comfort and sophistication.
Each bite promises a delightful blend of tangy citrus and smooth buttery notes.
The recipe unfolds with minimal ingredients yet delivers maximum taste experience.
Fresh herbs and a golden-brown finish elevate this seafood sensation from ordinary to extraordinary.
Baked Shrimp Variations to Explore
Serving Baked Shrimp Dishes
Baked Shrimp Storage for Later
FAQs
Yes, thaw frozen shrimp completely and pat dry before baking to ensure they cook evenly and don’t release excess water.
Shrimp are done when they turn pink and opaque, with a slight curl. Overcooking will make them tough and rubbery, so watch them carefully during the last few minutes.
For large shrimp, deveining is recommended for better texture and appearance. Simply make a shallow cut along the back and remove the dark digestive tract.
Why Baked Shrimp with Lemon Butter Works
Key Ingredients for Baked Shrimp
Main Protein:Sauce Base:Seasoning and Garnish:Making Baked Shrimp with Garlic Lemon Butter
Step 1: Prepare the Oven
Fire up your oven to a toasty 375°F.
This warm temperature will help create perfectly cooked, succulent shrimp.
Step 2: Arrange the Seafood
Spread the shrimp in a single, beautiful layer across your baking dish.
Give each little crustacean some breathing room for even cooking.
Step 3: Create the Flavor Explosion
Whip up a mouthwatering sauce by combining:Stir these ingredients until they’re beautifully blended and singing with flavor.
Step 4: Coat the Shrimp
Pour the tantalizing sauce over the shrimp, gently tossing to ensure every single piece gets a luxurious coating of the zesty mixture.
Step 5: Bake to Perfection
Slide the baking dish into the preheated oven.
Let the shrimp cook for 10-12 minutes until they transform into a gorgeous pink color and become wonderfully opaque.
Step 6: Add Final Touches
Sprinkle fresh chopped parsley and a dusting of Parmesan cheese over the top for an extra layer of deliciousness.
Step 7: Serve and Enjoy
Plate up your shrimp while they’re hot and steamy.
Serve alongside fluffy rice, twirly pasta, or a crusty slice of bread to soak up all that incredible sauce.
Tips for Flavorful Baked Shrimp
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Baked Shrimp With Garlic Lemon Butter Sauce Recipe
- Total Time: 27 minutes
- Yield: 4 1x
Description
Succulent shrimp dance in a zesty garlic lemon butter sauce, promising Mediterranean coastal charm on your plate. Crisp herbs and golden edges elevate this simple yet elegant seafood classic that brings restaurant-quality excitement straight from your kitchen.
Ingredients
Main Protein:
- 1 pound (454 grams) large shrimp, peeled and deveined
Seasonings and Herbs:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
Sauces and Toppings:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Warm the oven to a precise 375°F, creating an ideal cooking environment for delicate shrimp.
- Spread the shrimp in a single, uncrowded layer within a spacious baking dish to ensure even heat distribution.
- Craft a zesty sauce by whisking together golden melted butter, minced garlic, bright lemon juice, fragrant lemon zest, and a balanced blend of seasonings including salt, pepper, and fiery red pepper flakes.
- Generously drizzle the aromatic butter mixture over the shrimp, gently tumbling them to achieve a complete, uniform coating.
- Slide the prepared dish into the preheated oven, allowing the shrimp to transform from translucent to a vibrant pink, typically requiring 10-12 minutes of cooking time.
- Once removed from the oven, enhance the dish with a verdant sprinkle of freshly chopped parsley and optional delicate Parmesan cheese shavings.
- Present immediately while piping hot, accompanied by your choice of fluffy rice, tender pasta, or crusty artisan bread to soak up the luxurious sauce.
Notes
- Ensure shrimp are patted completely dry before baking to prevent excess moisture and achieve a perfect golden sear.
- For a gluten-free version, replace regular butter with clarified butter or ghee and serve with gluten-free sides like cauliflower rice.
- Reduce red pepper flakes for a milder flavor or increase for extra heat, tailoring the spice level to personal preference.
- When selecting shrimp, opt for fresh or high-quality frozen varieties with consistent size for even cooking and optimal texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 184
- Sugar: 0.3 g
- Sodium: 2916 mg
- Fat: 12 g
- Saturated Fat: 7.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 21 g
- Cholesterol: 195 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.