Zesty Balsamic Steak and Tomato Kebabs Recipe for Summer Grilling

Tender cuts of beef dance with vibrant tomatoes in these mouthwatering balsamic steak and tomato kebabs that promise a burst of summer flavor.

Marinating the meat in rich balsamic vinegar infuses each bite with deep, tangy notes.

The combination of charred steak and juicy roasted tomatoes creates a perfect balance of smoky and bright tastes.

Grilling these kebabs brings out incredible caramelized edges that make every skewer irresistible.

Simple ingredients transform into a stunning dish that looks as amazing as it tastes.

Quick to prepare and even faster to devour, these kebabs will become your new favorite outdoor cooking sensation.

Variations for Balsamic Steak Kebabs

• Vegetarian Kebabs: Replace steak with firm tofu or tempeh, marinating in the same balsamic mixture for a plant-based alternative.
• Mediterranean Lamb Option: Swap beef for tender lamb chunks, using similar marinade with added oregano for a Greek-inspired version.
• Gluten-Free Adaptation: Ensure mustard is gluten-free certified, use tamari instead of traditional soy-based marinades to maintain recipe's core flavors.
• Low-Carb Veggie Swap: Substitute potatoes with zucchini or bell pepper chunks, keeping the protein and marinade elements consistent.

Serving Suggestions for Steak Kebabs

• Backyard Barbecue Feast: Serve these sizzling kebabs on a large wooden platter surrounded by fresh herbs for a rustic presentation.
• Weekend Dinner Delight: Pair with a crisp green salad and crusty bread to soak up the delicious marinade juices.
• Mediterranean-Style Spread: Accompany with tzatziki sauce, grilled pita, and a light cucumber salad for a complete Mediterranean-inspired meal.
• Wine Pairing Perfection: Match with a bold red wine like Cabernet Sauvignon or Malbec to complement the rich balsamic and steak flavors.

Storage Advice for Balsamic Steak Kebabs

• Transfer leftover kebabs to an airtight container and store in the refrigerator for up to 3 days. Cover tightly to prevent moisture loss and maintain flavor.
• Wrap individual kebabs in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Separate layers with parchment paper to prevent sticking.
• Place kebabs on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking. Rotate halfway through for even warming.

FAQs

• How long should I marinate the steak for the best flavor?

The marinade works best when left for at least 20 minutes, but overnight marinating will give you the most intense flavor and tenderize the meat perfectly.

• Can I use a different type of vinegar if I don't have balsamic?

While balsamic provides a unique sweet-tangy flavor, you can substitute with red wine vinegar or apple cider vinegar, though the taste will be slightly different.

• What's the best way to prevent wooden skewers from burning?

Always soak wooden skewers in water for about 30 minutes before grilling to prevent them from catching fire during cooking.

Balsamic Steak and Tomato Kebabs Highlights

• Simplify Grilling: Minimal prep and straightforward steps make these kebabs perfect for beginners or busy home cooks who want a delicious meal without complicated techniques.
• Flavor Explosion: Balsamic marinade with honey and mustard creates a tangy-sweet coating that elevates simple steak and infuses rich, mouthwatering taste into every bite.
• Versatile Dinner Solution: Easily adaptable for different dietary preferences and perfect for backyard gatherings, summer parties, or quick weeknight dinners that impress family and friends.
• One-Skewer Wonder: Compact design combines protein, potatoes, and vegetables in a single portable package, reducing cleanup and making portion control a breeze.

Ingredients for Balsamic Steak and Tomato Kebabs

• Steak: A tender, flavorful meat that serves as the main protein for the kebabs.

• Balsamic Vinegar: Adds a rich, tangy depth to the steak marinade.
• Honey: Provides a touch of sweetness to balance the vinegar's acidity.
• Mustard: Contributes a subtle sharpness and helps bind the marinade.
• Garlic: Offers a pungent, aromatic flavor to enhance the steak.
• Salt, Pepper: Essential seasonings that bring out the meat's natural taste.

• Potatoes: A hearty, starchy vegetable that adds substance to the kebabs.
• Tomatoes: Fresh, juicy fruit that provides a burst of bright flavor.
• Rosemary: A fragrant herb that infuses the tomatoes with an earthy aroma.

• Olive Oil: Helps coat the tomatoes and prevents sticking during grilling.
• Wooden Skewers: Useful for assembling and grilling the kebabs.

Cooking Steps for Balsamic Steak Kebabs

Step 1: Prepare Grill and Skewers

Get your grill heated to medium warmth.

If using wooden skewers, give them a nice water bath to prevent burning during cooking.

Step 2: Create Steak Marinade

• Balsamic vinegar
• Honey
• Mustard
• Minced garlic

Sprinkle in salt and pepper.

Toss cubed steak into the marinade, ensuring every piece gets coated.

Let the meat soak up those delicious flavors in the refrigerator for 20 minutes or overnight for maximum taste.

Step 3: Dress Tomatoes

• Olive oil
• Fresh rosemary

Set this vibrant mixture aside and let the ingredients mingle.

Step 4: Boil Potatoes

Place potatoes in a large pan and cover with water.

Bring to a rolling boil and cook until they’re fork-tender, which takes about 8-10 minutes.

Drain and set aside.

Step 5: Assemble Kebabs

• Potato
• Marinated steak
• Tomato

Repeat this sequence twice, finishing with a potato chunk.

Step 6: Grill to Perfection

Lightly oil the grill grates.

Place kebabs on the heat and cook for about 5 minutes on each side.

Total cooking time should be around 10 minutes or until the steak reaches your desired doneness.

Pro Tips for Steak and Tomato Kebabs

• Let steak sit in balsamic mixture for at least 20 minutes to boost flavor depth and tenderize meat effectively.
• Soak wooden skewers in water to prevent burning and ensure even cooking on the grill.
• Use a meat thermometer to confirm steak's internal temperature matches your preferred level of cooking.
• Gently turn kebabs halfway through grilling to achieve perfect char and even heat distribution.
• Allow kebabs to rest for 3-5 minutes after grilling to help meat retain juices and improve overall tenderness.

Balsamic Steak and Tomato Kebabs Recipe

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• Total Time: 45 minutes
• Yield: 6 1x

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Description

Mediterranean-inspired Balsamic Steak and Tomato Kebabs deliver a symphony of flavors that dance across your palate. Juicy marinated beef and charred cherry tomatoes combine for a quick, elegant summer grilling experience you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Meat:

• 14 ounces (397 grams) sirloin (cut into 1-inch cubes)

Vegetables and Herbs:

• 2 cups whole grape tomatoes
• 1 ½ pounds (680 grams) baby potatoes
• 2 tablespoons fresh rosemary (stems removed, chopped)
• 3 cloves garlic (minced)

Marinade and Seasonings:

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• ⅓ cup olive oil
• Salt
• Pepper
• 6 metal or wooden skewers

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Instructions

1. Prepare wooden skewers by soaking them in water to prevent burning during grilling.
2. Create a robust marinade by whisking balsamic vinegar, honey, mustard, and minced garlic together, seasoning with salt and pepper.
3. Coat cubed steak thoroughly in the marinade, ensuring complete coverage, and refrigerate for 20 minutes to develop deep flavor profiles.
4. Separately prepare tomato mixture by combining olive oil and chopped rosemary, allowing herbs to infuse with fresh tomatoes.
5. Boil whole potatoes in salted water for 8-10 minutes until tender, then drain and allow to cool slightly.
6. Construct kebabs by carefully threading ingredients in an alternating pattern: potato, marinated steak, and herb-infused tomato, repeating sequence twice.
7. Preheat grill to medium heat and lightly oil cooking surface to prevent sticking.
8. Grill kebabs for approximately 5 minutes per side, rotating carefully to ensure even cooking and achieve desired steak doneness.
9. Remove from grill and let rest for 2-3 minutes to allow juices to redistribute, enhancing overall flavor and tenderness.

Notes

• Marinate steak for maximum flavor by letting it sit overnight in the balsamic mixture, allowing the meat to absorb rich, tangy notes.
• Soak wooden skewers in water for at least 30 minutes to prevent burning and potential fire hazards during grilling.
• Choose tender cuts like sirloin or ribeye for juicier, more succulent kebabs that melt in your mouth with each bite.
• Adjust cooking time based on steak thickness and desired doneness, using a meat thermometer for precise results.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 389 kcal
• Sugar: 7 g
• Sodium: 165 mg
• Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 70 mg