Dreamy Banana Pudding Rice Krispies Recipe: A Sweet Twist
Sweet southern comfort meets childhood nostalgia in this banana pudding rice krispies treat that combines creamy, classic flavors with a delightful crispy twist.
Layered with rich banana pudding and marshmallow goodness, this dessert brings together two beloved treats in one irresistible bite.
The soft, pillowy marshmallow base mingles perfectly with chunks of vanilla wafers and fresh banana slices.
Each square promises a burst of creamy, crunchy texture that melts in your mouth.
Smooth pudding creates a luscious coating that elevates these classic rice krispies to a whole new level of deliciousness.
Quick to assemble and impossible to resist, this dessert will become an instant favorite at any gathering.
You won’t be able to stop at just one piece of this decadent southern-style treat.
Recipe Variations for Banana Krispies
Serving Banana Pudding Krispies at Parties
Storing Banana Pudding Krispies Bites
FAQs
The banana pudding mix and crushed vanilla wafers add a classic dessert flavor to traditional Rice Krispies treats, creating a nostalgic twist.
Yes, it’s easy to make and doesn’t require baking, making it a fun no-cook dessert that children can help prepare with adult supervision.
Use gluten-free Rice Krispies and gluten-free vanilla wafers to adapt the recipe for those with gluten sensitivities.
Store in an airtight container at room temperature for up to 3-4 days, keeping them soft and delicious.
Why Banana Pudding Rice Krispies Are Fun
Banana Pudding Krispies Ingredients List
Base Ingredients:Flavoring Ingredients:Making Banana Pudding Rice Krispies
Step 1: Melt Butter
Grab a large pot and place it on the stove.
Gently melt the butter over low heat, watching it transform into a smooth, golden liquid.
Step 2: Create Marshmallow Magic
Pour in the mini marshmallows and stir continuously.
Keep stirring until they completely dissolve and create a dreamy, stretchy mixture that coats the bottom of the pot.
Step 3: Infuse Flavor
Sprinkle in the banana pudding mix and vanilla extract.
Whisk everything together until the mixture becomes perfectly smooth and looks like a creamy dream.
Step 4: Combine Crunchy Elements
Remove the pot from the heat.
Carefully fold in:Gently mix until every piece is coated with the luscious marshmallow mixture.
Step 5: Shape and Set
Transfer the mixture to a greased 9×13-inch pan.
Use a spatula or clean hands to press and spread the mixture evenly, creating a perfectly smooth surface.
Step 6: Chill and Slice
Allow the treats to set at room temperature for 30 minutes.
Once firm, slice into square pieces.
Serve and enjoy the sweet, nostalgic treat that combines the classic Rice Krispies texture with banana pudding flavor!
Tips for Crispy Banana Pudding Treats
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Banana Pudding Rice Krispies Recipe
- Total Time: 15 minutes
- Yield: 12 1x
Description
Southern comfort meets sweet nostalgia in this banana pudding rice krispies treat, blending creamy pudding notes with crispy marshmallow magic. Creamy, crunchy layers promise a delightful dessert that brings Southern charm right to your plate.
Ingredients
Main Ingredients:
- 6 cups rice krispies cereal
- 10 ounces (280 grams) mini marshmallows
- 1/4 cup (57 grams) unsalted butter
Sweet Flavor Enhancers:
- 1 box (3.4 ounces/96 grams) banana pudding mix (instant)
- 1 cup crushed vanilla wafers
Finishing Touch:
- 1/2 teaspoon vanilla extract
Instructions
- Gently liquefy butter in a spacious saucepan over minimal heat, creating a smooth base for the mixture.
- Gradually incorporate mini marshmallows, stirring consistently until they transform into a silky, uniform liquid.
- Blend banana pudding powder and vanilla extract into the marshmallow mixture, whisking until achieving a perfectly harmonious consistency.
- Immediately extract the pot from heat source and delicately fold Rice Krispies cereal and crushed vanilla wafers throughout the mixture, ensuring even distribution.
- Transfer the entire concoction into a pre-greased rectangular baking vessel, using gentle pressure to establish an even, compact layer.
- Allow the creation to stabilize and solidify at room temperature for approximately half an hour, permitting the ingredients to bind and set completely.
- Once sufficiently cooled and firm, slice the confection into uniform square portions, ready for immediate indulgence.
Notes
- Try different pudding flavors like chocolate or butterscotch for unique variations on this classic treat.
- Crush vanilla wafers more finely for a smoother texture or leave them slightly chunky for added crunch.
- For a gluten-free version, use gluten-free Rice Krispies and alternative vanilla wafer brands.
- Chill the pan in the refrigerator for faster setting and a firmer consistency that’s easier to cut into perfect squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 205
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 36 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 15 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.