Banana Pudding Rice Krispies Recipe

Dreamy Banana Pudding Rice Krispies Recipe: A Sweet Twist

Sweet southern comfort meets childhood nostalgia in this banana pudding rice krispies treat that combines creamy, classic flavors with a delightful crispy twist.

Layered with rich banana pudding and marshmallow goodness, this dessert brings together two beloved treats in one irresistible bite.

The soft, pillowy marshmallow base mingles perfectly with chunks of vanilla wafers and fresh banana slices.

Each square promises a burst of creamy, crunchy texture that melts in your mouth.

Smooth pudding creates a luscious coating that elevates these classic rice krispies to a whole new level of deliciousness.

Quick to assemble and impossible to resist, this dessert will become an instant favorite at any gathering.

You won’t be able to stop at just one piece of this decadent southern-style treat.

Recipe Variations for Banana Krispies

  • Gluten-Free Version: Replace regular Rice Krispies with gluten-free rice cereal and use certified gluten-free vanilla wafers for a celiac-friendly treat.
  • Vegan Adaptation: Swap butter with coconut oil, use vegan marshmallows, and select dairy-free pudding mix to create a plant-based dessert.
  • Low-Sugar Option: Utilize sugar-free banana pudding mix and reduce marshmallow quantity, incorporating stevia or monk fruit sweetener for fewer calories.
  • No-Bake Chocolate Spin: Add cocoa powder to the pudding mix and sprinkle chocolate chips throughout the mixture for a rich, decadent version.

Serving Banana Pudding Krispies at Parties

  • Creamy Banana Dessert Pairing: Serve alongside a cold glass of milk or creamy banana smoothie for an extra indulgent treat.
  • Sweet Party Platter: Arrange Rice Krispies squares on a decorative platter with fresh banana slices and a light dusting of powdered sugar for elegant presentation.
  • Picnic Perfect Snack: Pack these portable squares in individual wrap for outdoor gatherings, school lunches, or afternoon potlucks with friends.
  • Nostalgic Sundae Topper: Crumble a square over vanilla ice cream to create a delightful banana pudding-inspired dessert with delicious crunchy texture.

Storing Banana Pudding Krispies Bites

  • Store in an airtight container lined with parchment paper, separating layers with wax paper to prevent sticking. Keeps fresh for 3-4 days in the refrigerator.
  • Wrap individual squares tightly in plastic wrap, then place in a freezer-safe container. Frozen treats will maintain quality for up to 2 weeks.
  • Keep covered at room temperature in a sealed container for 1-2 days, ensuring they remain soft and chewy.
  • Warm gently in microwave for 5-10 seconds, or let sit at room temperature for 10-15 minutes to restore original texture and softness.

FAQs

  • What ingredients make this recipe unique?

The banana pudding mix and crushed vanilla wafers add a classic dessert flavor to traditional Rice Krispies treats, creating a nostalgic twist.

  • Is this recipe kid-friendly?

Yes, it’s easy to make and doesn’t require baking, making it a fun no-cook dessert that children can help prepare with adult supervision.

  • Can I make this recipe gluten-free?

Use gluten-free Rice Krispies and gluten-free vanilla wafers to adapt the recipe for those with gluten sensitivities.

  • How long will these treats stay fresh?

Store in an airtight container at room temperature for up to 3-4 days, keeping them soft and delicious.

Why Banana Pudding Rice Krispies Are Fun

  • Whip Up Quickly: No baking required, this dessert comes together in minutes with simple ingredients everyone loves.
  • Customize Your Treat: Easy to modify by adding extra toppings like chocolate chips or sprinkles for personal flair.
  • Kid-Friendly Cooking: Perfect for involving children in the kitchen, helping measure and mix ingredients safely.
  • Crowd-Pleasing Dessert: Delivers nostalgic banana pudding flavors in a fun, handheld Rice Krispies treat format that appeals to all ages.

Banana Pudding Krispies Ingredients List

Base Ingredients:
  • Rice Krispies Cereal: Classic crispy rice cereal that provides the signature crunch.
  • Mini Marshmallows: Soft, sweet marshmallows that bind the Rice Krispies together.
  • Butter: Adds richness and helps create a smooth, cohesive mixture.
Flavoring Ingredients:
  • Banana Pudding Mix: Brings a delightful banana flavor to the classic Rice Krispies treat.
  • Vanilla Extract: Enhances the overall sweetness and adds depth of flavor.
  • Vanilla Wafers: Crushed cookies that provide additional texture and classic banana pudding taste.

Making Banana Pudding Rice Krispies

Step 1: Melt Butter

Grab a large pot and place it on the stove.

Gently melt the butter over low heat, watching it transform into a smooth, golden liquid.

Step 2: Create Marshmallow Magic

Pour in the mini marshmallows and stir continuously.

Keep stirring until they completely dissolve and create a dreamy, stretchy mixture that coats the bottom of the pot.

Step 3: Infuse Flavor

Sprinkle in the banana pudding mix and vanilla extract.

Whisk everything together until the mixture becomes perfectly smooth and looks like a creamy dream.

Step 4: Combine Crunchy Elements

Remove the pot from the heat.

Carefully fold in:
  • Rice Krispies cereal
  • Crushed vanilla wafers

Gently mix until every piece is coated with the luscious marshmallow mixture.

Step 5: Shape and Set

Transfer the mixture to a greased 9×13-inch pan.

Use a spatula or clean hands to press and spread the mixture evenly, creating a perfectly smooth surface.

Step 6: Chill and Slice

Allow the treats to set at room temperature for 30 minutes.

Once firm, slice into square pieces.

Serve and enjoy the sweet, nostalgic treat that combines the classic Rice Krispies texture with banana pudding flavor!

Tips for Crispy Banana Pudding Treats

  • Use low heat to prevent burning and ensure smooth marshmallow melting for perfect texture.
  • Whisk banana pudding mix thoroughly to eliminate lumps and distribute flavor evenly.
  • Crush vanilla wafers coarsely to maintain texture and provide delightful bite in each square.
  • Refrigerate for faster setting if you're short on time, helping the treats firm up more quickly.
  • Line pan with parchment paper for easy removal and clean cutting of Rice Krispies squares.
Print
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Banana Pudding Rice Krispies Recipe

Banana Pudding Rice Krispies Recipe


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4.9 from 20 reviews

  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Southern comfort meets sweet nostalgia in this banana pudding rice krispies treat, blending creamy pudding notes with crispy marshmallow magic. Creamy, crunchy layers promise a delightful dessert that brings Southern charm right to your plate.


Ingredients

Scale

Main Ingredients:

  • 6 cups rice krispies cereal
  • 10 ounces (280 grams) mini marshmallows
  • 1/4 cup (57 grams) unsalted butter

Sweet Flavor Enhancers:

  • 1 box (3.4 ounces/96 grams) banana pudding mix (instant)
  • 1 cup crushed vanilla wafers

Finishing Touch:

  • 1/2 teaspoon vanilla extract

Instructions

  1. Gently liquefy butter in a spacious saucepan over minimal heat, creating a smooth base for the mixture.
  2. Gradually incorporate mini marshmallows, stirring consistently until they transform into a silky, uniform liquid.
  3. Blend banana pudding powder and vanilla extract into the marshmallow mixture, whisking until achieving a perfectly harmonious consistency.
  4. Immediately extract the pot from heat source and delicately fold Rice Krispies cereal and crushed vanilla wafers throughout the mixture, ensuring even distribution.
  5. Transfer the entire concoction into a pre-greased rectangular baking vessel, using gentle pressure to establish an even, compact layer.
  6. Allow the creation to stabilize and solidify at room temperature for approximately half an hour, permitting the ingredients to bind and set completely.
  7. Once sufficiently cooled and firm, slice the confection into uniform square portions, ready for immediate indulgence.

Notes

  • Try different pudding flavors like chocolate or butterscotch for unique variations on this classic treat.
  • Crush vanilla wafers more finely for a smoother texture or leave them slightly chunky for added crunch.
  • For a gluten-free version, use gluten-free Rice Krispies and alternative vanilla wafer brands.
  • Chill the pan in the refrigerator for faster setting and a firmer consistency that’s easier to cut into perfect squares.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Melting
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 205
  • Sugar: 14 g
  • Sodium: 85 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 36 g
  • Fiber: 0.5 g
  • Protein: 1.5 g
  • Cholesterol: 15 mg
Natalie Brooks

Natalie Brooks

Co-Founder & Content Strategist

Expertise

  • Vegan and plant-based recipe creation
  • Meal planning and nutritional analysis
  • Storytelling through blog content, video, and social media

Education

eCornell

  • Program: Plant-Based Nutrition Certificate
  • Focus: Whole-food, plant-based cooking, with a foundation in nutritional science and sustainable eating habits.

Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.

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