Description
Succulent barbecue apricot chicken delivers a symphony of sweet and smoky flavors that dance across your palate. Juicy chicken glazed with tangy apricot sauce promises a delightful summer meal you’ll savor with every delicious bite.
Ingredients
Scale
Main Ingredients:
- 6 skinless, bone-in chicken thighs
- 6 to 8 small apricots
- 1/2 cup barbecue sauce
Seasoning and Flavor Enhancers:
- 1 tablespoon chicken seasoning blend
- 2 cloves garlic, minced
- 2 tablespoons apricot preserves (sugar-free recommended)
Liquid and Cooking Ingredients:
- 2 tablespoons vegetable oil
- 1/2 cup low sodium chicken broth (or apple juice or apricot juice)
- Sliced green onions, for garnish
Instructions
- Prepare the oven at 375F (190C) for optimal cooking temperature.
- Select a large oven-safe skillet and warm vegetable oil over medium heat.
- Caramelize apricots by placing them cut side down, cooking for 3-4 minutes until golden. Remove and reserve.
- Generously coat chicken thighs with seasoning blend for enhanced flavor profile.
- Introduce additional oil to skillet and sear chicken thighs, developing a rich brown exterior for 5 minutes per side.
- Infuse the skillet with minced garlic, allowing aromatics to release for approximately one minute.
- Create a luscious sauce by incorporating chicken broth, apricot preserves, and barbecue sauce, stirring until thoroughly combined.
- Strategically redistribute caramelized apricots around the seared chicken within the skillet.
- Transfer skillet to preheated oven and roast for 20 minutes, ensuring chicken reaches complete internal doneness.
- Elevate presentation by scattering fresh sliced green onions across the dish before serving.
Notes
- Select bone-in chicken thighs for extra juiciness and richer flavor compared to boneless cuts.
- Ensure apricots are ripe but firm to achieve perfect caramelization without becoming mushy during cooking.
- Use a cast-iron skillet or heavy oven-safe pan to develop deeper browning and enhance overall dish complexity.
- Adjust barbecue sauce sweetness by choosing between tangy or sweet varieties to match personal taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 280 kcal
- Sugar: 7 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1.2 g
- Protein: 25 g
- Cholesterol: 90 mg