Description
Sizzling bbq bacon cheeseburger meatloaf combines classic comfort with grilled flavor, merging two beloved American classics into one mouthwatering dish. Hearty and packed with smoky bacon, melted cheese, and tangy barbecue sauce, you’ll savor each rich, satisfying bite.
Ingredients
Scale
Meat and Protein:
- 1.5 pounds ground beef (80/20)
- 6 slices bacon, cooked and crumbled
- 2 large eggs
Cheese and Dairy:
- 1 cup shredded cheddar cheese
- 0.25 cup milk
Vegetables and Seasonings:
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 0.5 cup breadcrumbs
- 0.25 cup BBQ sauce (for mixing)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
BBQ Glaze:
- 0.5 cup BBQ sauce
- 1 tablespoon ketchup
Instructions
- Combine ground beef, breadcrumbs, cheddar cheese, crumbled bacon, milk, ketchup, BBQ sauce, egg, and seasonings in a large mixing bowl, thoroughly blending until ingredients are evenly distributed.
- Gently form the meat mixture into a compact, uniform loaf shape, ensuring no air pockets remain.
- Prepare a baking sheet or loaf pan by lining with parchment paper, then transfer the shaped meatloaf to the prepared surface.
- Generously brush the entire surface of the meatloaf with additional BBQ sauce, creating a glossy, flavorful coating.
- Position the meatloaf in a preheated 350°F oven, allowing it to roast for 55-60 minutes until the internal temperature reaches 160°F.
- Remove from oven and let the meatloaf rest for 10 minutes, allowing juices to redistribute and ensuring a moist, tender texture.
- Slice the meatloaf into thick, hearty portions and garnish with optional pickles or fresh chopped onions before serving immediately.
Notes
- Ensure ground beef is at room temperature for even mixing and better texture.
- Opt for thick-cut bacon for more robust flavor and crispy texture when crumbled.
- Swap breadcrumbs with gluten-free alternatives like almond flour for celiac-friendly version.
- Add extra BBQ sauce on the side for those who love more intense flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 408 kcal
- Sugar: 5 g
- Sodium: 702 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 142 mg