Zesty Beef Stir Fry With Noodles And Sticky Sauce Recipe
Weeknight dinners demand quick, delicious solutions that satisfy hunger and delight taste buds with beef stir fry bursting with flavor.
Tender strips of meat sizzle alongside crisp vegetables in a glossy, sweet-savory sauce.
Silky noodles weave through the colorful medley, creating a harmonious blend of textures.
Each bite promises a perfect balance of protein and fresh ingredients.
The sauce coats every morsel with a sticky, irresistible glaze that’ll make your mouth water.
This simple yet elegant dish comes together faster than ordering takeout.
Dive into a restaurant-quality meal that transforms ordinary ingredients into an extraordinary dining experience.
Beef Stir Fry with Noodles Ingredients
Main Ingredients:Aromatics and Vegetables:Sauce and Seasonings:Cooking Up Beef Stir Fry and Noodles
Step 1: Prepare Noodle Base
Boil egg noodles following package directions until perfectly tender.
Drain completely and set aside, allowing them to rest while preparing other ingredients.
Step 2: Brown The Beef
Heat a pan or wok over high temperature.
Add oil and sear beef pieces until they develop a rich golden-brown exterior.
Remove beef and set aside, keeping the delicious caramelized bits.
Step 3: Develop Flavor Foundation
In the same pan, introduce fresh ingredients to build depth:Sauté vegetables until they become slightly softened and fragrant.
Step 4: Create Sticky Sauce Mixture
Whisk together in a separate bowl:Step 5: Combine And Finish Dish
Return beef to the pan, pour sauce over ingredients, and stir continuously until sauce thickens and coats everything beautifully.
Add cooked noodles, tossing gently to ensure even distribution.
Cook for additional 2 minutes to meld flavors perfectly.
Tips for Sticky Sauce Stir Fry
Recipe Variations for Beef Stir Fry
Serving Beef Stir Fry with Noodles
Storing Noodle Stir Fry Properly
FAQs
Quick high-heat searing seals in the beef’s juices, ensuring a tender and flavorful result. The short cooking time prevents the meat from becoming tough or chewy.
Yes, you can substitute egg noodles with rice noodles, udon, or even spaghetti. Choose a noodle that holds sauce well and complements the stir fry’s texture.
Cornstarch creates a glossy, thick sauce that clings to the noodles and beef. It helps bind the ingredients and gives the dish its signature sticky consistency. Without it, the sauce will be thinner and less cohesive.
Why Try Beef Stir Fry with Noodles
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Beef Stir Fry With Noodles And Sticky Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Mouthwatering Beef Stir Fry with Noodles dances with bold Asian flavors and silky sauce. Crisp vegetables and tender meat combine in a quick, satisfying meal that delivers complex tastes you’ll crave again and again.
Ingredients
Main Protein:
- 1 pound (450 grams) beef sirloin, thinly sliced
Noodles:
- 8 ounces (225 grams) egg noodles
Vegetables:
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
Sauce Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons water
Cooking Ingredients:
- 2 tablespoons vegetable oil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare egg noodles following package directions, then thoroughly drain and reserve.
- Heat a skillet or wok on high temperature, add oil, and quickly sear beef until caramelized and golden brown, then transfer to a separate plate.
- In the same cooking vessel, introduce remaining oil and swiftly sauté minced garlic, grated ginger, and chopped vegetables until they reach a crisp-tender consistency.
- Whisk together soy sauce, oyster sauce, hoisin sauce, honey, and cornstarch mixture in a separate mixing bowl to create a glossy, harmonious sauce.
- Reintroduce the seared beef into the skillet, pour prepared sauce over the ingredients, and continuously stir until the sauce transforms into a rich, glossy coating.
- Incorporate cooked noodles into the mixture, gently tossing to ensure even distribution of sauce and ingredients, and allow to heat through for approximately 2 minutes.
- Remove from heat and serve immediately while the dish remains piping hot and sauce is still glistening.
Notes
- Select tender cuts like sirloin or flank steak for maximum tenderness and quick cooking.
- Slice beef against the grain into thin strips to ensure soft, melt-in-your-mouth texture.
- Prep all ingredients beforehand since stir-frying moves quickly and requires constant attention.
- Customize vegetable mix based on seasonal availability or personal preference, keeping cooking times consistent.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 405 kcal
- Sugar: 7 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 65 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.