Description
Mouthwatering Beef Stir Fry with Noodles dances with bold Asian flavors and silky sauce. Crisp vegetables and tender meat combine in a quick, satisfying meal that delivers complex tastes you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (450 grams) beef sirloin, thinly sliced
Noodles:
- 8 ounces (225 grams) egg noodles
Vegetables:
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
Sauce Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons water
Cooking Ingredients:
- 2 tablespoons vegetable oil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare egg noodles following package directions, then thoroughly drain and reserve.
- Heat a skillet or wok on high temperature, add oil, and quickly sear beef until caramelized and golden brown, then transfer to a separate plate.
- In the same cooking vessel, introduce remaining oil and swiftly sauté minced garlic, grated ginger, and chopped vegetables until they reach a crisp-tender consistency.
- Whisk together soy sauce, oyster sauce, hoisin sauce, honey, and cornstarch mixture in a separate mixing bowl to create a glossy, harmonious sauce.
- Reintroduce the seared beef into the skillet, pour prepared sauce over the ingredients, and continuously stir until the sauce transforms into a rich, glossy coating.
- Incorporate cooked noodles into the mixture, gently tossing to ensure even distribution of sauce and ingredients, and allow to heat through for approximately 2 minutes.
- Remove from heat and serve immediately while the dish remains piping hot and sauce is still glistening.
Notes
- Select tender cuts like sirloin or flank steak for maximum tenderness and quick cooking.
- Slice beef against the grain into thin strips to ensure soft, melt-in-your-mouth texture.
- Prep all ingredients beforehand since stir-frying moves quickly and requires constant attention.
- Customize vegetable mix based on seasonal availability or personal preference, keeping cooking times consistent.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 405 kcal
- Sugar: 7 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 65 mg