Creamy Beef Stroganoff With Egg Noodles Recipe: A Family Favorite

Creamy, rich beef stroganoff with egg noodles dance on the palate with every delectable bite.

This classic comfort dish brings nostalgic warmth to dinner tables across the country.

Tender strips of beef shimmer in a velvety sauce that whispers culinary tradition.

Savory mushrooms and silky sour cream blend seamlessly with perfectly cooked egg noodles.

Each forkful promises a harmonious balance of hearty protein and luxurious sauce.

The recipe transforms simple ingredients into a restaurant-worthy meal that sparks joy around the table.

Hungry diners will find this beef stroganoff irresistibly satisfying and surprisingly easy to prepare.

Stroganoff With Egg Noodles – Why You’ll Love It

• Speed Up Weeknight Dinners: Whip up this hearty meal in just a few simple steps, making it perfect for busy families craving a delicious home-cooked dinner without spending hours in the kitchen.
• Comfort Food Champion: Creamy sauce, tender beef, and soft egg noodles create a classic comfort dish that hugs your taste buds and brings warmth to the dinner table.
• Customize with Ease: Swap ingredients or add extra veggies to make this recipe your own, offering flexibility for different dietary preferences and pantry situations.
• One-Skillet Wonder: Minimize cleanup with this single-pan recipe that transforms basic ingredients into a restaurant-worthy meal without creating a mountain of dishes.

Ingredients for Classic Egg Noodle Stroganoff

• Beef: A tender cut that provides rich flavor and protein for the stroganoff.

• Onions, Mushrooms, Garlic: A flavorful trio that creates a savory base and adds depth to the dish.

• Beef Broth: Provides a rich liquid base for the sauce.
• Sour Cream: Adds creaminess and tangy flavor to the sauce.
• Dijon Mustard: Introduces a sharp, complex note to the sauce.
• Flour: Helps thicken the sauce and create a smooth texture.

• Egg Noodles: A classic pasta that complements the creamy beef sauce.

• Olive Oil: Used for searing beef and sautéing vegetables.
• Salt, Pepper: Essential seasonings to enhance the overall flavor.

• Parsley: Adds a fresh, bright finish to the dish.

Steps for Creamy Beef Stroganoff

Step 1: Boil Noodles

Cook egg noodles in a pot of salted water following package directions.

Once tender, drain completely and set aside while preparing the remaining dish components.

Step 2: Sear Beef Strips

Heat olive oil in a large skillet over high temperature.

Add beef strips and cook quickly, turning to brown all sides.

Remove seared beef and place on a clean plate.

Step 3: Sauté Aromatic Vegetables

• Chopped onions
• Sliced mushrooms
• Minced garlic

Cook until vegetables become soft and release their delicious fragrance.

Step 4: Create Creamy Sauce

Sprinkle flour over vegetables and stir briefly.

• Beef broth
• Sour cream
• Dijon mustard

Simmer sauce until it reaches a thick, luxurious consistency.

Step 5: Reunite Beef and Sauce

Return beef strips to the skillet, gently folding them into the creamy sauce.

Season with salt and black pepper to enhance flavors.

Step 6: Plate and Garnish

Toss cooked egg noodles with the beef stroganoff.

Scatter fresh chopped parsley on top for a vibrant finish.

Serve hot and enjoy this comforting classic meal.

Tips for Stroganoff Lovers

• Cut beef against the grain into thin, uniform strips for tender, easy-to-chew meat that cooks quickly and evenly.
• Add a splash of Worcestershire sauce or a pinch of paprika to enhance the richness of the sauce and create more complex taste layers.
• Adjust sauce thickness by gradually adding flour or using cornstarch for a smoother, glossier finish without lumps.
• Select fresh mushrooms and full-fat sour cream for a more authentic, creamy stroganoff with superior texture and taste.
• Keep heat at medium-high when searing beef to develop a beautiful golden-brown crust without overcooking the meat.

Fun Takes on Egg Noodle Stroganoff

• Vegetarian Stroganoff: Replace beef with plant-based protein like seitan or portobello mushrooms, using vegetable broth for added depth.
• Gluten-Free Version: Swap egg noodles with zucchini noodles or gluten-free pasta, use cornstarch instead of flour for thickening sauce.
• Dairy-Free Alternative: Substitute sour cream with coconut cream or cashew cream, keeping the rich, creamy texture of the original recipe.
• Lean Protein Swap: Use turkey or chicken instead of beef, maintaining the classic stroganoff flavor profile with a lighter protein option.

Serving Stroganoff in Style

• Party Platter Perfection: Create a stunning buffet-style setup with the beef stroganoff as the star, surrounded by crisp green salad and warm crusty bread for dipping.
• Comfort Bowl Technique: Serve in deep, cozy bowls that highlight the creamy sauce, letting guests enjoy every rich, hearty spoonful with extra parsley sprinkled on top.
• Family-Style Feast: Place the skillet directly on the table with noodles alongside, allowing everyone to serve themselves and customize their portions with additional seasonings.
• Wine Pairing Magic: Complement the dish with a medium-bodied red wine like Pinot Noir or a crisp Chardonnay to enhance the beef's rich, savory flavors.

Stroganoff Storage Advice

• Store beef stroganoff in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer leftovers to freezer-safe containers or freezer bags. Properly stored, the dish stays fresh for 2-3 months. Remove excess air to prevent freezer burn.
• Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Warm in skillet over medium-low heat. Add splash of beef broth to restore sauce consistency. Stir gently to prevent beef from becoming tough. Heat until steaming and internal temperature reaches 165°F.

FAQs

• Is beef stroganoff originally from Russia?

Yes, beef stroganoff originated in 19th-century Russia, named after the influential Stroganov family and created by their personal French chef.

• What type of beef works best for this recipe?

Tender cuts like sirloin, tenderloin, or ribeye are ideal because they cook quickly and remain tender, providing the best texture and flavor.

• Can I make this dish gluten-free?

Absolutely! Replace wheat flour with cornstarch or gluten-free flour blend, and ensure your beef broth is gluten-free to accommodate dietary needs.

• How do I prevent the sour cream from curdling?

Lower the heat when adding sour cream and stir constantly. Adding it at the end of cooking and keeping the temperature low helps maintain a smooth, creamy sauce.

Beef Stroganoff With Egg Noodles Recipe

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4.5 from 36 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty beef stroganoff whisks home cooks straight into comforting Russian cuisine with rich, creamy sauce and tender meat. Delicate egg noodles perfectly complement succulent beef, creating a classic dinner that brings warmth and satisfaction to hungry families.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (0.45 kg) beef sirloin or tenderloin, thinly sliced

Carbohydrates:

• 8 ounces (226 grams) egg noodles

Seasonings and Flavor Enhancers:

• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 2 tablespoons flour
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare a large pot of salted water and cook egg noodles until al dente, typically 6-8 minutes. Drain thoroughly and set aside.
2. Pat beef dry with paper towels to ensure proper searing. Heat skillet to high temperature with olive oil until smoking.
3. Quickly sear beef pieces in batches, creating a rich golden-brown crust. Transfer meat to a separate plate, preserving the caramelized exterior.
4. Reduce skillet heat to medium. Sauté chopped onions, sliced mushrooms, and minced garlic until vegetables release moisture and turn translucent.
5. Sprinkle flour over vegetables, stirring continuously for 1-2 minutes to eliminate raw flour taste and create a light roux.
6. Pour beef broth gradually, whisking to prevent lumps. Incorporate sour cream and Dijon mustard, creating a creamy, smooth sauce.
7. Simmer sauce for 3-4 minutes until it reaches a velvety consistency, stirring occasionally to prevent scorching.
8. Reintroduce seared beef into the sauce, allowing meat to warm through and absorb flavors. Adjust seasoning with salt and black pepper.
9. Gently fold cooked egg noodles into the beef mixture, ensuring even coating. Garnish with fresh chopped parsley before serving hot.

Notes

• Achieve tender beef by patting meat dry before searing and using high heat to create a beautiful golden-brown crust.
• Prevent sauce from separating by adding sour cream off direct heat and stirring gently to maintain smooth, creamy consistency.
• For gluten-free option, replace wheat flour with cornstarch or arrowroot powder as a thickening agent.
• Enhance flavor depth by using mushroom varieties like cremini or shiitake instead of standard white mushrooms.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 410 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 100 mg