Description
Comfort meets culinary magic in this soul-warming Chicken Noodle Soup that elevates traditional comfort food. Hearty ingredients dance together, creating a symphony of flavors guaranteed to soothe and nourish you with each delightful spoonful.
Ingredients
Scale
Protein:
- 3 cups cooked shredded chicken
Vegetables:
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
Base and Seasoning:
- 6 cups (1.4 liters) chicken broth
- 2 cups (480 ml) egg noodles
- 2 tablespoons (30 ml) butter
- 1/3 cup (40 g) all-purpose flour
- 1 cup (240 ml) heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Heat a large pot over medium temperature and melt butter, creating a fragrant base for the soup.
- Gently sauté diced onions, carrots, and celery until they become translucent and tender, releasing their aromatic flavors.
- Introduce minced garlic and allow it to bloom for 60 seconds, intensifying the overall flavor profile.
- Dust the softened vegetables with flour, stirring thoroughly to create a smooth, even coating that will help thicken the soup.
- Slowly incorporate chicken broth, whisking continuously to eliminate any potential lumps and create a silky liquid foundation.
- Infuse the broth with thyme, salt, and pepper, allowing the seasonings to meld and develop depth.
- Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10 minutes, allowing the flavors to harmonize.
- Pour in heavy cream, creating a luxurious and velvety texture that enriches the soup’s consistency.
- Add cooked chicken and egg noodles, continuing to simmer for 8-10 minutes until the noodles reach perfect tenderness.
- Remove from heat and garnish with freshly chopped parsley for a vibrant, fresh finish.
- Ladle into warm bowls and serve immediately, offering a comforting and hearty meal.
Notes
- Swap regular flour with gluten-free alternatives like rice or almond flour for those with gluten sensitivities.
- Choose low-sodium chicken broth to control salt intake and create a healthier version of the soup.
- Boost protein by adding extra shredded chicken or using rotisserie chicken for deeper flavor complexity.
- For a lighter version, replace heavy cream with Greek yogurt or coconut milk to reduce calories while maintaining creamy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 75 mg