Best Creamy Tuscan Shrimp Fettuccine Recipe: Pure Pasta Bliss

Creamy shrimp tuscan fettuccine dances on the plate with a delightful blend of Mediterranean flavors.

Tender shrimp nestle into rich, velvety sauce that whispers of garlic and herbs.

Each twirl of pasta carries layers of decadent cream and subtle spices.

Sun-dried tomatoes add a burst of vibrant color and tangy excitement to this irresistible dish.

Fresh parmesan cheese melts seamlessly, creating a luxurious coating that transforms simple ingredients into a restaurant-worthy meal.

Herbs sprinkled on top provide a final aromatic touch that elevates every single bite.

This recipe promises a culinary journey that will make you the star of dinner time.

Tips for the Creamiest Fettuccine

• Salt the boiling water generously before cooking fettuccine to enhance the overall flavor profile of the dish.
• Remove shrimp from heat immediately when they turn pink and curl to maintain a tender, juicy texture.
• Adjust the sauce thickness by simmering longer for a richer sauce or adding extra chicken broth if too thick.
• Use fresh spinach and high-quality parmesan cheese to elevate the taste and authenticity of the Tuscan-style pasta.
• Replace shrimp with grilled chicken or seared scallops for a versatile meal that suits different dietary preferences.

Tuscan Fettuccine Variations to Try

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of parmesan for a lactose-free version.
• Vegetarian Variation: Swap shrimp with grilled portobello mushrooms or plant-based shrimp alternative for a meat-free protein option.
• Low-Carb Choice: Substitute fettuccine with zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining the creamy sauce flavor.
• Spicy Seafood Swap: Use crab meat or scallops instead of shrimp, and increase red pepper flakes for an extra kick of heat and different seafood profile.

Best Ways to Serve Shrimp Fettuccine

• Rustic Italian Dinner Party: Invite friends over and serve this creamy shrimp fettuccine as a stunning main course with crusty bread and a crisp white wine.
• Elegant Plating Technique: Twirl pasta in a large white plate, arrange shrimp strategically on top, sprinkle fresh parsley, and drizzle extra sauce around the edges for a restaurant-style presentation.
• Mediterranean Salad Pairing: Create a light side salad with mixed greens, cherry tomatoes, cucumber, and a lemon vinaigrette to balance the richness of the creamy pasta.
• Wine and Dine Suggestion: Pair with a chilled Pinot Grigio or Sauvignon Blanc to complement the seafood and cut through the creamy sauce's richness.

Shrimp Fettuccine Storage Tips

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. Keep sauce and pasta separately to prevent soggy noodles.
• Freeze sauce and pasta in separate freezer-safe containers for maximum 2 months. Avoid freezing shrimp as it can become rubbery when thawed.
• Warm portions in microwave-safe dish, adding splash of chicken broth or cream to restore moisture. Heat in 30-second intervals, stirring between each to ensure even warming.
• Gently reheat in skillet over low heat, adding small amount of broth or cream to revive sauce's creamy texture. Stir continuously to prevent burning and maintain sauce's smooth consistency.

FAQs

• Is this dish spicy?

The red pepper flakes add a mild heat that can be adjusted by increasing or decreasing the amount, making it customizable for different spice preferences.

• Can I use frozen shrimp?

Yes, thaw frozen shrimp completely and pat dry before cooking to ensure they sear properly and don’t release excess water into the sauce.

• What type of parmesan cheese works best?

Freshly grated parmesan from a block provides the most flavor and helps the sauce achieve a smooth, creamy texture compared to pre-grated cheese.

• How do I prevent the shrimp from becoming rubbery?

Cook shrimp just until they turn pink and curl slightly, which typically takes 2-3 minutes per side, to maintain their tender texture and prevent overcooking.

Creamy Shrimp Tuscan Fettuccine Appeal

• Savor Quick Gourmet Dining: Elevate your weeknight meals with restaurant-quality flavors that come together faster than takeout, delivering a luxurious Italian-inspired experience right in your kitchen.
• Customize with Ease: Swap ingredients like protein or vegetables to match your preferences, making this recipe adaptable for different dietary needs and personal taste profiles.
• Impress Without Stress: Achieve professional-looking results with simple cooking techniques that require minimal culinary skills, perfect for home cooks wanting to create a stunning meal without complicated steps.
• One-Skillet Wonder: Minimize kitchen cleanup by preparing this entire dish in a single pan, reducing washing time and simplifying the cooking process for busy home chefs.

Ingredients Needed for Shrimp Fettuccine

• Shrimp: Succulent seafood protein that serves as the star of this Tuscan-inspired pasta dish.
• Fettuccine: Classic Italian pasta that provides a perfect base for the creamy sauce.
• Heavy Cream: Delivers rich, luxurious texture and creates a smooth, velvety sauce.

• Chicken Broth: Adds depth of flavor and helps create a balanced liquid base for the sauce.
• Parmesan Cheese: Provides a salty, nutty essence that enhances the overall taste profile.
• Butter: Contributes richness and helps create a smooth, silky sauce.
• Garlic: Offers a pungent, aromatic foundation that is quintessential in Italian cooking.

• Olive Oil, Salt, Pepper: Basic seasonings that help develop the foundational flavor of the dish.
• Sun-Dried Tomatoes, Spinach: Add vibrant color, tangy sweetness, and additional nutritional value.
• Italian Seasoning, Red Pepper Flakes: Introduce herbal notes and a subtle kick of heat.
• Fresh Parsley: Provides a bright, fresh garnish that adds a pop of color and herbal freshness.

Easy Steps for Shrimp Fettuccine

Step 1: Boil Pasta Perfectly

Cook fettuccine in salted water until al dente following package guidelines.

Drain and set pasta aside while preparing the remaining components.

Step 2: Sear Succulent Shrimp

Heat olive oil in a large skillet over medium heat.

Add shrimp and season generously with salt and pepper.

Cook each side for 2-3 minutes until they turn pink and develop a light golden crust.

Transfer shrimp to a separate plate.

Step 3: Build Aromatic Base

In the same skillet, melt butter and introduce minced garlic.

Sauté until fragrant and golden.

Toss in sun-dried tomatoes and cook for one minute to release their rich flavors.

Step 4: Create Luxurious Sauce

Pour in chicken broth and heavy cream.

Whisk in parmesan cheese, Italian seasoning, and red pepper flakes.

Allow the mixture to simmer and gradually thicken, creating a velvety sauce.

Step 5: Add Vibrant Greens

Introduce fresh spinach leaves and cook until they wilt and integrate into the sauce.

Return seared shrimp to the skillet and gently coat with the creamy mixture.

Step 6: Combine Pasta and Sauce

Fold cooked fettuccine into the skillet, ensuring each strand is generously covered with the luscious sauce.

Taste and adjust seasonings as needed.

Step 7: Garnish and Serve

Sprinkle freshly chopped parsley over the dish.

Serve immediately while piping hot, delivering a restaurant-quality meal straight from your kitchen.

Best Creamy Shrimp Tuscan Fettuccine Recipe

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4.9 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy shrimp Tuscan fettuccine delivers Italian coastal charm with rich, velvety pasta embracing succulent seafood. Garlic, herbs, and parmesan create a luxurious Mediterranean experience you’ll savor down to the last delectable bite.

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Ingredients

Scale 1x2x3x

Protein and Seafood:

• 1 pound shrimp, peeled and deveined

Pasta and Base:

• 12 ounces (340 grams) fettuccine pasta

Dairy and Cream:

• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 tablespoons butter

Herbs and Seasonings:

• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Vegetables and Additional Ingredients:

• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 2 tablespoons olive oil

Garnish:

• Fresh parsley

Liquid:

• 1/2 cup chicken broth

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Instructions

1. Boil fettuccine in salted water at a rolling boil for 8-10 minutes until al dente, then drain and reserve.
2. Season shrimp with kosher salt and cracked black pepper. Sear in hot olive oil over medium-high heat for 2-3 minutes until pink and slightly golden, then transfer to a separate plate.
3. Reduce skillet heat to medium and melt butter. Sauté minced garlic until aromatic, about 30 seconds.
4. Add chopped sun-dried tomatoes and briefly toast, releasing their concentrated flavor.
5. Pour chicken broth and heavy cream into the skillet, creating a luxurious base. Whisk in grated parmesan, Italian seasoning, and red pepper flakes.
6. Simmer sauce for 3-4 minutes, allowing it to thicken and develop deeper flavors.
7. Fold fresh spinach into the sauce, cooking until leaves wilt and become vibrant green.
8. Return seared shrimp to the skillet, gently coating with the creamy sauce.
9. Introduce cooked fettuccine, tossing thoroughly to ensure even sauce distribution.
10. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if needed.
11. Finish by sprinkling freshly chopped parsley over the dish and serve immediately while hot.

Notes

• Ensure shrimp are pink and opaque when cooked to avoid rubbery texture, cooking exactly 2-3 minutes per side prevents overcooking.
• Use fresh garlic cloves instead of pre-minced for more robust, authentic flavor that elevates the entire dish’s taste profile.
• Select jumbo or large shrimp for a more substantial protein component and more appealing presentation in the creamy sauce.
• Consider dairy-free alternatives like coconut cream and nutritional yeast for lactose-intolerant guests, maintaining similar richness and depth of flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 576 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 195 mg