Giant Chocolate Chip Cookies Recipe: Irresistibly Soft & Chunky

Chocolate chip cookies always bring comfort and joy to any kitchen, with this giant chocolate chip cookies recipe promising pure indulgence.

Baking these oversized treats creates moments of pure delight for everyone who loves a classic dessert.

The secret lies in crafting cookies that are perfectly crisp on the edges and wonderfully soft in the center.

Each massive cookie delivers a rich, buttery experience packed with melted chocolate chunks that melt in your mouth.

These cookies aren’t just a snack; they’re a celebration of simple, delicious ingredients combined with love.

Warm from the oven, they’ll make your home smell incredible and draw everyone to the kitchen.

Grab a glass of cold milk and prepare to savor every decadent bite of these extraordinary chocolate chip cookies.

FAQs

• Why use cornstarch in these cookies?

Cornstarch helps create a softer, more tender texture by preventing excess gluten formation and adding extra softness to the cookie.

• Can I use different types of chocolate chips?

Absolutely! You can mix milk, dark, or semi-sweet chocolate chips based on your preference, which will create unique flavor variations.

Each cookie is approximately the size of a large ice cream scoop, typically around 4-5 inches in diameter, making them significantly larger than traditional cookies.

• Why bake at such a high temperature of 400F?

The high temperature helps create crispy edges while maintaining a soft, chewy center, giving these giant cookies their signature texture and golden-brown appearance.

Giant Chocolate Chip Cookie Love

• Craft Massive Treats: Create super-sized chocolate chip cookies that are bigger and more impressive than traditional small cookies, perfect for serious cookie lovers.
• Quick Preparation Magic: Whip up these giant cookies with simple ingredients and basic mixing techniques, making them accessible for bakers of all skill levels.
• Customize Your Craving: Easily modify the recipe by swapping walnuts for different nuts or adding extra chocolate chips to match personal taste preferences.
• Crowd-Pleasing Comfort: Deliver warm, gooey cookies that spark joy and create delightful moments for family gatherings, parties, or casual weekend snacking.

Giant Cookie Ingredient List

• All-Purpose Flour: A fundamental base that provides structure and texture to the giant chocolate chip cookies.
• Baking Powder: Helps the cookies rise and creates a soft, fluffy texture.
• Baking Soda: Assists in browning and provides additional leavening.
• Cornstarch: Adds tenderness and helps create a softer cookie.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Provides rich flavor and helps create a tender, moist cookie.
• Brown Sugar, White Sugar: Contribute sweetness and help create a chewy texture.
• Eggs: Bind the ingredients together and add moisture.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Chocolate Chips, Walnuts: Add extra texture, crunch, and delicious flavor to the giant cookies.

Steps for Giant Chocolate Cookies

Step 1: Prepare Baking Setup

Preheat the oven to 400F.

Line baking sheets with parchment paper for easy cookie removal and cleanup.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Cornstarch
• Salt

Whisk these ingredients thoroughly to ensure even distribution.

Step 3: Create Creamy Sugar Base

• Softened butter
• Brown sugar
• White sugar

Use an electric mixer to whip these ingredients until they become smooth and creamy, which takes about 2 minutes.

Step 4: Add Wet Ingredients

Incorporate eggs one at a time, mixing well after each addition.

Pour in vanilla extract and blend until the mixture is fully combined and looks silky.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry flour mixture to the wet ingredients.

Mix on low speed until everything is just combined.

Do not overmix.

Step 6: Fold in Delicious Extras

• Chocolate chips
• Chopped walnuts

Distribute these ingredients evenly throughout the dough.

Step 7: Shape Massive Cookies

Use a large ice cream scoop to portion out cookie dough.

Roll each scoop into a ball and place on prepared baking sheets.

Space cookies 2 inches apart to allow room for spreading.

Step 8: Bake to Perfection

Place cookies in the center rack of the oven.

Bake for 12 minutes or until edges are lightly golden.

Watch carefully to prevent over-baking.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

Serve warm for maximum deliciousness.

Pro Tips for Giant Cookies

• Use exact measurements for dry ingredients to ensure cookie texture and rise perfectly.
• Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and enhance flavor depth.
• Gently fold chocolate chips and walnuts to prevent overmixing, which can create tough cookies.
• Use consistent ice cream scoop sizes to guarantee even baking and professional-looking giant cookies.
• Allow cookies to cool slightly on baking sheet before transferring to prevent breaking, maintaining their giant shape and delicate structure.

Giant Cookie Flavor Variations

• Gluten-Free Chocolate Chip Cookies: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.
• Vegan Chocolate Chip Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips.
• Nutless Wonder Cookies: Remove walnuts completely or substitute with sunflower seeds for a nut-allergy safe option.
• Healthier Chocolate Chip Cookies: Use whole wheat flour, reduce sugar by 25%, and incorporate dark chocolate chips for added antioxidants.

Serving a Giant Chocolate Cookie

• Milk Dunking Delight: Submerge these giant chocolate chip cookies into cold milk for a classic, nostalgic treat that enhances the cookie's rich flavor and creates a creamy texture.
• Dessert Companion: Serve alongside vanilla ice cream or whipped cream for an indulgent after-dinner dessert that elevates the cookie's chocolatey goodness.
• Gift-Worthy Packaging: Wrap these giant cookies individually in clear cellophane with a ribbon for a homemade gift that showcases their impressive size and delectable appearance.
• Breakfast Twist: Pair with a morning coffee or hot chocolate for a sweet start to your day, transforming these cookies into a delightful breakfast indulgence.

Giant Cookie Storage Instructions

• Store cookies in an airtight container between parchment paper layers for up to 5 days, keeping them soft and fresh at 40°F or below.
• Wrap individual cookies tightly in plastic wrap, place in freezer-safe ziplock bag, and store for 2-3 months. Thaw at room temperature for best texture.
• Warm cookies at 300°F for 3-5 minutes to restore original softness and bring back that fresh-baked taste.
• Heat cookies for 10-15 seconds on medium power, checking carefully to prevent overcooking and maintain chewy texture.

Best Giant Chocolate Chip Cookies Recipe

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• Total Time: 32 minutes
• Yield: 12 1x

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Description

Irresistible Giant Chocolate Chip Cookies deliver pure comfort with oversized, gooey chocolate-studded perfection. Crisp edges and molten centers promise a blissful indulgence that makes each bite a delightful celebration of classic American baking.

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Ingredients

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Primary Ingredients:

• 2 cups semisweet chocolate chips
• 2 cups walnuts, coarsely chopped
• 2 eggs
• 1 cup butter, softened

Dry Ingredients:

• 2 ⅔ cups all-purpose flour
• ¾ cup brown sugar, packed
• ½ cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• 1 teaspoon sea salt

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the dry mixture by sifting flour, baking powder, baking soda, cornstarch, and salt together in a medium bowl, ensuring even distribution of ingredients.
2. In a separate large mixing bowl, cream butter with brown sugar and white sugar using an electric mixer until the mixture becomes light and fluffy, approximately 2 minutes.
3. Incorporate eggs one at a time into the butter-sugar mixture, blending thoroughly after each addition. Mix in vanilla extract until fully integrated.
4. Gradually fold the dry ingredient mixture into the wet ingredients, stirring on low speed until a cohesive dough forms without overmixing.
5. Gently fold walnuts and chocolate chips into the cookie dough, distributing them evenly throughout the mixture.
6. Preheat oven to 400°F and line baking sheets with parchment paper.
7. Use a large ice cream scoop to portion dough, creating 12 substantial cookies. Shape each portion by hand and arrange on baking sheets, spacing them 2 inches apart.
8. Bake on the center rack for 12 minutes, watching for a slightly golden edge while avoiding over-baking.
9. Remove from oven and allow cookies to cool directly on the baking sheet, which helps them set and maintain their soft texture. Serve warm for optimal enjoyment.

Notes

• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Try different nuts like pecans or almonds for varied texture and flavor profiles.
• Use high-quality chocolate chips or chunks for richer, more intense chocolate taste in each bite.
• For gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to maintain similar texture and structure.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 375 kcal
• Sugar: 23 g
• Sodium: 220 mg
• Fat: 26 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 40 mg