Irresistibly Sweet Big Boys Fresh Strawberry Pie Recipe

Summer’s sweetest treat meets a classic dessert with this big boys fresh strawberry pie recipe that promises pure delight.

Ripe, juicy strawberries burst with flavor in every creamy slice.

The crust crumbles perfectly beneath your fork, revealing layers of luscious filling.

Local farmers’ markets often showcase the most vibrant strawberries for this irresistible pie.

Each bite blends smooth cream and tangy fruit in a symphony of summer flavors.

Cool, refreshing, and utterly decadent, this pie transforms simple ingredients into a showstopping dessert.

FAQs

• Can I use frozen strawberries instead of fresh?

No, fresh strawberries are crucial for this pie. Frozen strawberries will release too much water and make the pie soggy and lose its vibrant texture.

• How do I know when the glaze is thick enough?

The glaze is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it. It should look glossy and slightly thickened, which typically takes about 3-5 minutes of cooking.

• What type of cornstarch works best for the glaze?

Use pure cornstarch with no additives. Corn starch from the baking aisle is ideal. Avoid powdered or modified cornstarch as they might affect the glaze’s consistency.

Reasons to Make Fresh Strawberry Pie

• Craft Quick Dessert: Whip up this strawberry pie in just a few simple steps, perfect for cooks of all skill levels who want a delightful treat without complicated techniques.
• Celebrate Summer Freshness: Showcase gorgeous, ripe strawberries in a vibrant dessert that captures the bright, sweet essence of the season with minimal cooking required.
• Crowd-Pleasing Simplicity: Create a stunning pie that looks impressive but takes minimal effort, making it ideal for potlucks, family gatherings, or casual weekend desserts.
• No-Bake Finish: Enjoy a refreshing dessert that sets beautifully in the refrigerator, requiring no additional baking after the initial pie crust preparation, which saves time and kitchen heat.

Ingredients for Big Boys Strawberry Pie

• Pie Crust: A pre-baked shell that provides the foundation for the strawberry filling.
• Fresh Strawberries: Ripe, sweet berries that create the main fruity layer of the pie.

• Sugar: Adds sweetness and helps create the glossy pie coating.
• Cornstarch: Thickens the glaze and gives it a smooth, glossy texture.
• Water: Helps dissolve and combine the glaze ingredients.
• Strawberry Gelatin: Provides additional flavor and helps the glaze set firmly.

• Whipped Cream: A light, fluffy topping that complements the strawberry pie's rich flavor.

How to Prepare Strawberry Pie Easily

Step 1: Prepare Pie Crust

Bake a delicious pie crust until golden brown and let it cool completely at room temperature.

Step 2: Arrange Juicy Strawberries

Carefully spread fresh, vibrant strawberries in a single layer across the entire pie crust, creating a beautiful and appetizing base.

Step 3: Create Glossy Strawberry Glaze

• Sugar
• Cornstarch
• Water

Whisk the ingredients together over medium heat, stirring constantly until the mixture transforms into a thick, smooth consistency.

Step 4: Enhance Glaze with Strawberry Flavor

Remove the saucepan from heat and quickly stir in strawberry gelatin powder, mixing until completely dissolved and creating a brilliant red, shiny glaze.

Step 5: Coat Strawberries with Glaze

Gently pour the warm strawberry glaze over the arranged strawberries, ensuring every berry gets a beautiful, even coating that will make the pie look irresistible.

Step 6: Chill and Set

Carefully transfer the pie to the refrigerator and let it rest for at least 2 hours, allowing the glaze to set and the flavors to meld together perfectly.

Step 7: Serve and Enjoy

Remove the pie from the refrigerator and slice into beautiful wedges.

Top with a dollop of fresh whipped cream if desired, and serve to delighted guests.

Pie-Making Tips for Perfect Strawberries

• Select ripe, bright red strawberries at their freshest for maximum sweetness and intense flavor.
• Pre-bake the pie crust and let it cool completely to create a barrier that stops strawberry juices from making the bottom wet.
• Gently tilt the pie plate while pouring the glaze to ensure every strawberry gets an even, beautiful coating.
• Allow the pie to refrigerate for at least 2 hours, giving the gelatin time to fully set and develop a firm, glossy texture.
• Top with freshly whipped cream just before serving to add a luxurious, creamy contrast to the bright strawberry filling.

Fun Strawberry Pie Variations to Try

• Gluten-Free Berry Bliss: Replace traditional pie crust with a gluten-free graham cracker or almond flour crust for those with wheat sensitivities.
• Tropical Summer Swap: Substitute strawberries with fresh mango or pineapple chunks for a different tropical flavor profile while keeping the same glazing technique.
• Low-Sugar Berry Classic: Use sugar substitute like stevia or monk fruit sweetener and sugar-free gelatin to create a diabetic-friendly version of the pie.
• Vegan Berry Celebration: Create a plant-based version using agar-agar instead of gelatin, coconut sugar, and a nut-based crust for a completely dairy-free and animal product-free dessert.

Serving Fresh Strawberry Pie Just Right

• Fresh Cream Cloud: Top each slice with a generous dollop of homemade whipped cream, creating a luxurious and light contrast to the vibrant strawberry filling.
• Berry Crunch Companion: Sprinkle toasted sliced almonds or crushed graham crackers around the pie's edge for a delightful textural surprise that complements the smooth strawberry glaze.
• Sweet Chill Pairing: Serve alongside a scoop of vanilla bean ice cream to enhance the dessert's refreshing summer flavor and create a delectable temperature contrast.
• Garnish Garden: Decorate the pie's surface with fresh mint leaves or edible flowers to add a pop of color and a subtle aromatic touch that elevates the strawberry's natural sweetness.

Storing Leftover Strawberry Pie Properly

• Wrap the pie tightly with plastic wrap or aluminum foil to prevent absorbing other food odors. Store in the refrigerator for up to 3 days.
• Place the pie in a freezer-safe container, covering completely to prevent freezer burn. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Cut remaining pie into individual slices, wrap each separately in plastic wrap, then place in an airtight container. Keeps fresh for 2-3 days in the refrigerator.
• Let the pie sit at room temperature for 10-15 minutes before serving to soften the glaze and restore the fresh texture. Do not microwave, as it will make the crust soggy and destroy the gelatin's set.

Big Boys Fresh Strawberry Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Succulent Big Boys Fresh Strawberry Pie delivers summer’s sweetest embrace in one luscious dessert. Crimson berries nestled in silky filling promise delightful moments of pure, refreshing indulgence you’ll savor with each blissful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 quart fresh strawberries, hulled and halved
• 1 pre-baked 9-inch pie crust

Thickening Agents:

• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 (3 ounces) package strawberry gelatin

Liquid Ingredient:

• 1 cup water

Topping (Optional):

• Whipped cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully layer whole, vibrant strawberries in a pre-baked pie shell, creating an appealing geometric pattern that covers the entire base.
2. Combine granulated sugar, cornstarch, and water in a medium saucepan, whisking continuously over medium-high heat until the mixture transforms into a glossy, thick consistency, approximately 3-4 minutes.
3. Immediately remove the saucepan from heat and incorporate strawberry gelatin powder, stirring until completely dissolved and achieving a brilliant red sheen.
4. Gently cascade the warm gelatin glaze over the arranged strawberries, methodically ensuring complete and uniform coverage from edge to center.
5. Transfer the pie to the refrigerator and allow it to set completely, typically requiring 2-3 hours until the glaze becomes firm and transparent.
6. When ready to serve, optionally crown the pie with delicate swirls of whipped cream for an elegant finishing touch.

Notes

• Swap white sugar with honey or maple syrup for a natural sweetness boost that complements the strawberries’ flavor.
• Ensure pie crust is completely cooled before adding strawberries to prevent soggy bottom and maintain crisp texture.
• Slice strawberries uniformly to create an elegant, professional-looking pie with consistent glaze coverage.
• Consider using sugar-free gelatin for a lower-calorie version that still provides a beautiful, glossy finish.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 151 kcal
• Sugar: 31 g
• Sodium: 76 mg
• Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 4 mg