Description
Indulgent Biscoff Brownies combine rich chocolate with creamy cookie butter for a sinful dessert sensation. Crumbly biscoff cookies and velvety chocolate create a heavenly treat you’ll crave again and again.
Ingredients
Scale
Chocolate Base:
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (50 grams) cocoa powder
- 1 cup (200 grams) granulated sugar
- 1 cup (125 grams) all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Eggs and Flavoring:
- 2 large eggs
- 1 teaspoon vanilla extract
Biscoff Additions:
- 1/2 cup (125 grams) Biscoff spread
- 1/2 cup (60 grams) Biscoff cookies, crushed
Instructions
- Prepare the baking vessel by lining a 9×9-inch pan with parchment paper or lightly greasing the surface, then set the oven to 350F (175C) for preheating.
- Create a smooth base by melting butter in a medium saucepan over low heat, then remove from heat and incorporate granulated sugar until well blended.
- Develop the brownie mixture by introducing eggs individually, whisking thoroughly after each addition, and blending in vanilla extract for enhanced flavor depth.
- Craft the dry component by combining flour, cocoa powder, salt, and baking powder in a separate mixing bowl, ensuring even distribution of ingredients.
- Merge wet and dry mixtures gradually, folding gently to prevent overmixing and maintain a rich, dense texture.
- Elevate the brownie experience by swirling Biscoff spread throughout the batter, creating marbled patterns, and gently incorporating crushed Biscoff cookies for added crunch.
- Transfer the prepared batter into the prepared pan, spreading evenly to ensure consistent baking, and place in the preheated oven for 25-30 minutes until a toothpick emerges with minimal moist crumbs.
- Allow brownies to cool completely within the pan, which helps set the structure and intensify flavors, then slice into squares for serving.
Notes
- Prevent Sticking Line your baking pan with parchment paper for easy removal and clean cutting of brownies.
- Control Moisture Avoid overmixing the batter to maintain a fudgy, dense texture that keeps brownies rich and decadent.
- Customize Crunch Adjust the amount of crushed Biscoff cookies to increase or decrease the textural contrast in each bite.
- Temperature Precision Use room temperature eggs to ensure smooth batter integration and consistent brownie structure.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 216
- Sugar: 14 g
- Sodium: 69 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg