Sizzling Black Pepper Chicken Stir-Fry Recipe for Spicy Lovers

Spice up your weeknight dinner with a bold black pepper chicken stir-fry that promises to tantalize your taste buds.

This sizzling dish blends tender chicken pieces with a robust pepper-infused sauce that packs a serious punch.

Weeknight cooking becomes an adventure when you master this quick and flavorful recipe.

The secret lies in high heat and precise timing, creating a perfect balance of crispy edges and juicy chicken.

Each bite delivers a zesty kick that transforms a simple meal into a restaurant-worthy experience.

The combination of aromatic spices and fresh ingredients makes this stir-fry a go-to option for those seeking a delicious and satisfying meal in minutes.

Why Black Pepper Chicken Stir-Fry Is a Favorite

• Quick and Easy Weeknight Meal: Whip up this delicious black pepper chicken stir-fry in just a few simple steps, perfect for busy families craving a flavorful dinner without spending hours in the kitchen.
• Versatile and Customizable: Swap out bell peppers for your favorite vegetables or adjust the black pepper intensity to suit your taste, making this recipe a flexible option for different preferences.
• Restaurant-Quality Flavor at Home: Achieve a professional-tasting dish with minimal ingredients and straightforward cooking techniques that bring out the rich, bold flavors of black pepper and tender chicken.
• One-Pan Wonder: Minimize cleanup with this single-skillet recipe that streamlines the cooking process and reduces dish-washing time, making it an ideal choice for home cooks seeking convenience.

Ingredients for Black Pepper Chicken Stir-Fry

• Chicken: A tender and flavorful protein that absorbs the marinade and becomes the star of this stir-fry dish.

• Soy Sauce, Rice Wine: Create a savory base that tenderizes and adds depth of flavor to the chicken.
• Cornstarch: Helps to seal in moisture and create a silky coating on the chicken.

• Ginger, Garlic: Provide a bold and fragrant foundation that enhances the overall taste of the dish.
• Onion, Bell Peppers: Add crunch, sweetness, and vibrant color to the stir-fry.

• Soy Sauce, Black Pepper: Deliver a classic Asian-inspired seasoning with a spicy kick.
• Cornstarch: Thickens the sauce and gives it a glossy, smooth texture.

• Vegetable Oil: Ensures even cooking and prevents sticking in the skillet.

How to Make Black Pepper Chicken Stir-Fry

Step 1: Prepare the Chicken Marinade

In a medium bowl, gently mix chicken with marinade ingredients using your hands.

Ensure each piece is evenly coated.

Let the chicken soak up the flavors for 10 to 15 minutes.

Step 2: Whip Up the Sauce

In a small bowl, blend all sauce ingredients until silky smooth.

Set the sauce aside for later use.

Step 3: Sear the Chicken

Heat oil in a large skillet over medium-high heat.

Carefully place chicken pieces in a single layer.

Sear for about 30 seconds on each side until golden brown with a hint of pink inside.

Transfer chicken to a plate and set aside.

Step 4: Sauté Aromatics and Vegetables

In the same skillet, add remaining oil, ginger, and garlic.

Stir-fry until their enticing aroma fills the kitchen.

• Onions
• Bell peppers

Cook for roughly 20 seconds until vegetables start to soften.

Step 5: Combine and Thicken

Give the sauce a quick stir to reincorporate any settled cornstarch.

Pour the sauce into the skillet.

Stir immediately and cook until the sauce transforms into a glossy, thick coating.

Return the seared chicken to the skillet, tossing to ensure every piece is generously glazed.

Cook for a few additional seconds.

Step 6: Serve and Enjoy

Plate the black pepper chicken stir-fry immediately while hot and fragrant.

Serve with steamed rice or your favorite side dish.

Pro Tips for Chicken Stir-Fry with Black Pepper

• Let chicken sit in marinade for exactly 10-15 minutes to enhance flavor absorption without making meat tough.
• Cook chicken in single layer and avoid overcrowding to achieve perfect golden-brown exterior with juicy interior.
• Remix sauce right before adding to skillet to prevent cornstarch from settling and ensure smooth, consistent thickening.
• Quickly stir-fry bell peppers and onions to maintain crisp texture and vibrant color without becoming soggy.
• Use medium-high heat consistently to lock in flavors and create restaurant-quality stir-fry with minimal cooking time.

Flavor Variations for Black Pepper Chicken Stir-Fry

• Spicy Sriracha Chicken: Replace black pepper with sriracha sauce for a fiery kick. Add extra chili flakes to boost heat intensity.
• Coconut Curry Variation: Swap sauce ingredients with coconut milk, curry powder, and turmeric. Include diced potatoes for extra texture and flavor.
• Vegetarian Tofu Option: Substitute chicken with firm tofu cubes. Press tofu to remove excess moisture before marinating and cooking. Use same seasoning technique.
• Low-Carb Cauliflower Edition: Replace bell peppers with cauliflower florets. Use cauliflower rice instead of traditional rice. Keep marinade and cooking method identical.

Serving Suggestions for Black Pepper Chicken Stir-Fry

• Dinner Party Delight: Pair this zesty Black Pepper Chicken Stir-Fry with steamed jasmine rice for a complete meal that absorbs the rich, peppery sauce perfectly.
• Asian-Inspired Side Kick: Add crispy egg rolls or vegetable spring rolls alongside the stir-fry to create a restaurant-quality dining experience at home.
• Fresh Garnish Magic: Sprinkle chopped green onions, toasted sesame seeds, or fresh cilantro on top for added color, texture, and a burst of extra flavor that elevates the entire dish.
• Family-Style Feast: Serve in a large communal platter with extra sauce on the side, allowing everyone to help themselves and customize their portions with additional black pepper or chili flakes.

How to Store Black Pepper Chicken Stir-Fry

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the stir-fry completely before sealing to prevent moisture buildup.
• Pack the cooled stir-fry in freezer-safe containers or heavy-duty freezer bags. Label with the date and store for up to 2 months. Avoid freezing for longer to maintain quality.
• Place a portion in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and cover loosely. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• What type of marinade ingredients are used for the chicken?

The marinade typically includes soy sauce, rice wine, and a bit of cornstarch to help tenderize and seal in the chicken’s moisture.

• How does black pepper impact the flavor of this stir-fry?

Black pepper adds a sharp, slightly spicy kick that enhances the savory profile of the chicken and creates depth in the overall dish’s taste.

• Why is searing the chicken important before the final cooking?

Searing creates a delicious golden-brown exterior that locks in the chicken’s juices and develops a rich, caramelized flavor before the final stir-frying process.

• Can I use different types of peppers in this recipe?

Yes, you can substitute bell peppers with other varieties like poblano or jalapeño peppers to adjust the heat and flavor according to your preference.

Black Pepper Chicken Stir-Fry Recipe

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4.7 from 31 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy black pepper chicken stir-fry delivers bold Asian-inspired flavors that dance across your palate with zesty intensity. Rich wok-seared chicken mingles with crisp vegetables, creating a quick meal promising restaurant-quality deliciousness you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (450 g) chicken breasts, sliced against the grain into 1/4″ (5-mm) thick pieces

Sauce and Seasonings:

• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons dark soy sauce
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

Vegetables and Aromatics:

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (mixed colors)

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Instructions

1. Prepare chicken by combining with marinade ingredients in a medium bowl, ensuring even coating. Allow to marinate for 10-15 minutes at room temperature.
2. Whisk sauce ingredients in a separate bowl until completely smooth and well-blended. Set mixture aside.
3. Preheat large skillet over medium-high heat with oil. Arrange chicken in single layer and quickly sear for approximately 30 seconds per side, achieving golden brown exterior while maintaining slightly pink center. Transfer chicken to a clean plate.
4. Using same skillet, add remaining oil with ginger and garlic. Sauté until aromatic, releasing rich flavors. Introduce onions and bell peppers, stirring rapidly for about 20 seconds to maintain crisp texture.
5. Vigorously remix sauce to reincorporate cornstarch, then pour into hot skillet. Stir continuously until sauce thickens and becomes glossy. Reintroduce seared chicken, tossing to thoroughly coat with sauce and heat through for additional few seconds.
6. Plate immediately while hot, ensuring even sauce distribution across dish.

Notes

• Choose chicken thighs for a juicier, more flavorful stir-fry that stays tender during quick cooking.
• Let chicken come to room temperature before marinating to ensure even seasoning and faster cooking.
• Slice chicken against the grain for maximum tenderness and easier chewing.
• Pat chicken dry before searing to achieve a perfect golden-brown exterior and prevent steaming instead of browning.
• Use high heat and avoid overcrowding the pan to get a crispy sear on chicken without making it tough.
• Customize heat levels by adjusting black pepper quantity or adding red pepper flakes for extra kick.
• Prepare all ingredients before cooking to maintain the fast-paced stir-fry technique and prevent burning.
• Serve over steamed rice, cauliflower rice, or zucchini noodles for different dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 65 mg