Sizzling Black Pepper Chicken With Mushrooms Recipe: A Spicy Delight

Weeknight dinners demand quick, flavorful solutions that satisfy hungry stomachs without consuming hours in the kitchen.

Black pepper chicken with mushrooms emerges as a delectable solution for anyone seeking a robust meal packed with bold flavors.

Tender chicken pieces dance with earthy mushrooms, creating a harmonious blend of textures and tastes.

Aromatic spices permeate each bite, promising a culinary experience that delights the senses.

The recipe combines simplicity with sophisticated flavor profiles that elevate a basic protein into something extraordinary.

Succulent chicken, generously coated in cracked black pepper, promises a meal that will have everyone asking for seconds.

Black Pepper Chicken Mushroom Appeal

• Whip Up Quick Comfort: Perfect for busy home cooks wanting a delicious meal without complicated steps.
• Flavor Explosion: Packed with bold black pepper and savory sauces that create a mouthwatering taste profile that’ll make everyone at the table happy.
• One-Pan Wonder: Minimal dishes and simple cooking technique mean less cleanup and more enjoyment, letting you spend less time in the kitchen and more time eating.
• Adaptable Protein Power: Easily swap chicken for tofu or beef, making this recipe flexible for different dietary preferences and pantry ingredients.

Ingredients for Chicken and Mushrooms

• Chicken: Tender meat that forms the main protein base of the dish.

• Soy Sauce, Oyster Sauce: Provides deep umami flavor and helps tenderize the chicken.
• Cornstarch: Helps create a smooth coating and thickens the sauce.
• Sesame Oil: Adds a nutty, aromatic flavor to the marinade.

• Garlic, Ginger, Onions: Provides a fragrant and flavorful base for the stir-fry.
• Mushrooms, Bell Peppers: Adds texture, color, and additional nutrients to the dish.

• Black Pepper: Gives a sharp, spicy kick to the chicken.
• Sugar: Balances the savory flavors and helps create a slight caramelization.
• Chicken Broth: Adds moisture and enhances the overall flavor of the dish.

• Cooking Oil: Used for sautéing and preventing ingredients from sticking to the pan.

How to Prepare Black Pepper Chicken

Step 1: Marinate Chicken With Savory Sauce

Mix chicken with soy sauce, oyster sauce, cornstarch, and sesame oil.

Let the chicken absorb the delicious flavors for 10 minutes while preparing other ingredients.

Step 2: Sear Chicken To Golden Perfection

Heat oil in a pan over medium-high heat.

Cook chicken until it develops a beautiful golden-brown exterior.

Transfer the chicken to a separate plate and set aside.

Step 3: Aromatics Dance In The Pan

Add remaining oil to the same pan.

Sauté garlic, ginger, and onions until they release their fragrant and tantalizing aroma.

Step 4: Introduce Colorful Vegetables

Add mushrooms and bell peppers to the pan.

Cook for 2-3 minutes, allowing the vegetables to soften and develop a slight caramelization.

Step 5: Reunite Chicken And Create Sauce

Return the seared chicken to the pan.

Sprinkle black pepper, add sugar, and pour chicken broth.

Stir everything together to create a rich, flavorful sauce.

Step 6: Simmer And Thicken

Cook the dish for an additional 2-3 minutes.

Allow the sauce to reduce and thicken, coating the chicken and vegetables with a glossy, delectable glaze.

Step 7: Serve And Enjoy

Plate the black pepper chicken with mushrooms alongside steamed rice or noodles.

Savor the incredible blend of flavors and textures.

Tips for Savory Black Pepper Chicken

• Let chicken sit in the marinade for exactly 10 minutes to absorb maximum flavor without turning mushy.
• Cook chicken on medium-high heat to achieve golden-brown edges that lock in juiciness and create delicious caramelization.
• Freshly ground black pepper delivers more intense, aromatic flavor compared to pre-ground pepper, enhancing the dish’s overall taste profile.
• Swap bell peppers and mushrooms with seasonal vegetables like zucchini or snap peas for a refreshing twist while maintaining the recipe’s core essence.
• Adjust chicken broth quantity slightly to control sauce thickness, ensuring a perfect coating that clings beautifully to chicken and vegetables.

Chicken Mushroom Variations for Every Taste

• Low-Sodium Swap: Replace soy sauce with coconut aminos to reduce salt content while maintaining a savory flavor profile.
• Vegetarian Version: Substitute chicken with firm tofu or tempeh, using the same marinating and cooking technique for a plant-based alternative.
• Keto-Friendly Option: Remove cornstarch, use cauliflower rice instead of traditional rice, and increase protein portion to align with ketogenic dietary requirements.
• Spicy Adaptation: Add red chili flakes or sriracha sauce during the final cooking stage to boost heat and create a more intense flavor experience.

Serving Up Black Pepper Chicken

• Flavor Fusion Feast: Pair this black pepper chicken with steamed jasmine rice for an authentic Asian dining experience.
• Veggie Companion Boost: Serve alongside roasted broccoli or stir-fried bok choy to add extra nutrition and color to your plate.
• Textural Delight Combo: Top the dish with toasted sesame seeds and chopped green onions for a crunchy, fresh garnish that enhances both presentation and taste.
• Spice Level Adventure: Offer chili oil or sriracha sauce on the side for guests who want to dial up the heat and customize their meal intensity.

Storage Guidance for Chicken and Mushrooms

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days. Seal tightly to prevent moisture and odors from affecting the flavor.
• Transfer chicken and mushrooms to a freezer-safe container. Wrap securely to prevent freezer burn. Freeze for up to 2 months. Label with the date to track freshness.
• Place portions on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each to ensure even warming. Check internal temperature reaches 165°F for food safety.

FAQs

• Why marinate the chicken?

Marinating helps the chicken absorb flavors, tenderize the meat, and ensure each bite is seasoned perfectly with soy sauce, oyster sauce, and sesame oil.

• Can I use different types of mushrooms?

Yes, you can swap button mushrooms with shiitake, cremini, or oyster mushrooms for varied texture and flavor profiles.

• How do I know when the chicken is cooked correctly?

Cook the chicken until it turns golden brown and reaches an internal temperature of 165°F (74°C), ensuring it’s safe to eat and maintains a juicy texture.

• Is this dish spicy from the black pepper?

While black pepper adds a mild heat and robust flavor, the dish isn’t considered spicy. You can adjust the black pepper amount to suit your preference for heat level.

Black Pepper Chicken With Mushrooms Recipe

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4.8 from 35 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Savor the bold flavors of black pepper chicken with mushrooms, a spicy Asian-inspired dish that brings zesty warmth to your dinner table. Delicious tender chicken mingles with earthy mushrooms, creating a perfect balance of pepper’s kick and umami richness you’ll crave again and again.

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Ingredients

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Protein:

• 2 boneless, skinless chicken breasts, sliced

Vegetables:

• 1 cup mushrooms, sliced
• 1/2 cup bell peppers, sliced (optional)
• 1/2 cup onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

Seasonings and Sauces:

• 1 tablespoon black pepper, freshly ground
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1/4 cup chicken broth
• 1 teaspoon sugar

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Instructions

1. Combine chicken with soy sauce, oyster sauce, cornstarch, and sesame oil in a mixing bowl. Allow flavors to meld for 10 minutes at room temperature.
2. Fire up a pan over medium-high heat with oil. Sear chicken pieces until they develop a golden-brown exterior, about 4-5 minutes. Transfer cooked chicken to a separate plate.
3. Using the same pan, introduce additional oil and quickly toast minced garlic, ginger, and sliced onions until their aromatic essence emerges.
4. Toss in sliced mushrooms and bell peppers, sautéing for approximately 2-3 minutes until vegetables soften slightly.
5. Reintroduce the golden chicken into the pan, then generously sprinkle freshly cracked black pepper. Incorporate sugar and chicken broth, stirring thoroughly to distribute seasonings.
6. Simmer the mixture for 2-3 minutes, allowing the sauce to reduce and thicken, creating a glossy coating on the chicken and vegetables.
7. Transfer the vibrant, pepper-infused dish to a serving platter, accompanied by steamed rice or tender noodles for a complete meal.

Notes

• Choose high-quality, fresh chicken thighs or breasts for tender, juicy meat that absorbs marinade perfectly.
• Marinate chicken for at least 30 minutes to enhance flavor depth and ensure meat stays moist during cooking.
• Cut vegetables uniformly to guarantee even cooking and consistent texture throughout the dish.
• For a low-carb version, replace rice with cauliflower rice or serve over zucchini noodles to reduce carbohydrate intake.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 85 mg