Sip Summer Magic: Blackberry Bourbon Smash Cocktail Recipe
Sip into summer with a blackberry bourbon smash that blends rustic charm and sophisticated flavor.
Vibrant muddled blackberries dance beautifully with smooth bourbon, creating a cocktail that whispers of lazy afternoons and warm evenings.
Rich amber spirits mingle with fresh berries, crafting a drink that feels both classic and modern.
The blackberry notes add a delightful tartness that cuts through the bourbon’s warmth.
Each ingredient tells a story of balance and complexity.
Fresh mint leaves provide a cool, crisp finish that elevates this cocktail from simple to sublime.
Shake up this irresistible blend and let your taste buds embark on a delicious adventure.
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FAQs
Choose a medium to high-quality bourbon with smooth flavor notes like Maker’s Mark, Woodford Reserve, or Buffalo Trace. Avoid harsh or very smoky bourbons that might overpower the blackberry and mint flavors.
Yes, create a mocktail version by replacing bourbon with sparkling water or ginger ale. Keep the muddled blackberries, mint, and lime juice for a refreshing non-alcoholic drink.
Select ripe, deep purple blackberries that are firm but slightly soft when gently pressed. Avoid mushy or overly soft berries as they won’t muddle well and might make the drink too pulpy.
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Step 1: Muddle Blackberries and Mint
In a rocks glass or cocktail shaker, use a muddler to crush blackberries, fresh mint leaves, sugar, and lime juice.
Press firmly to release the juices and aromatic oils, breaking down the blackberries completely and dissolving the sugar into a smooth, fragrant base.
Step 2: Add Bourbon and Club Soda
Pour bourbon into the muddled mixture.
Fill the glass with crushed ice and top with club soda.
Gently stir with a long spoon to combine and chill the drink, revealing a vibrant, inviting cocktail with blackberry color shining through the ice.
Step 3: Create a Pitcher Version
For a larger batch, use a 2-quart pitcher.
Muddle blackberries, mint, and lime juice at the bottom.
Add simple syrup, bourbon, and club soda, then stir thoroughly to blend flavors.
Reserve some whole blackberries for garnish.
Step 4: Serve and Enjoy
Pour the cocktail into glasses filled with crushed ice.
Garnish each with whole blackberries and a fresh mint sprig.
Serve immediately while cold and refreshing.
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Blackberry Bourbon Smash Cocktail Recipe
- Total Time: 10 minutes
- Yield: 1 1x
Description
Crafting a blackberry bourbon smash cocktail brings Southern charm to summer sipping, blending muddled berries with smooth bourbon whiskey. Sweet, tart, and refreshingly complex, you’ll savor this cocktail’s perfect balance of fruit and spirit in every delightful glass.
Ingredients
Cocktail Base:
- 2 ounces (60 milliliters) Kentucky bourbon or whiskey
- 1 tablespoon (15 milliliters) granulated sugar
Fruits and Herbs:
- 1/4 cup (60 milliliters) fresh or frozen blackberries
- 4 sprigs fresh mint
- Juice of 1 lime (about 1 tablespoon or 15 milliliters)
Finishing Ingredients:
- Crushed ice
- Club soda or ginger ale
Instructions
- Crush ripe blackberries, fresh mint leaves, and sugar in a rocks glass using a cocktail muddler until the sugar dissolves and the fruits release their aromatic oils.
- Squeeze fresh lime juice into the muddled mixture, ensuring the flavors are well integrated.
- Pour bourbon over the muddled ingredients, creating a rich and vibrant base for the cocktail.
- Fill the glass with crushed ice, allowing the drink to chill quickly and maintain its refreshing temperature.
- Top the cocktail with club soda, gently stirring to combine all ingredients without disrupting the delicate fruit and herb infusion.
- For a larger gathering, prepare the cocktail in a 2-quart pitcher by scaling up the ingredients proportionally.
- In the pitcher, thoroughly muddle blackberries, mint, and lime juice to extract maximum flavor.
- Add simple syrup to ensure smooth sweetness throughout the drink.
- Pour bourbon and club soda into the pitcher, mixing well with a long spoon.
- Include some whole blackberries for garnish and visual appeal.
- Serve the cocktail in chilled glasses, allowing guests to enjoy the complex layers of flavor and aroma.
Notes
- Perfectly muddle ingredients by pressing gently to release oils and flavors without crushing too aggressively, which can make mint taste bitter.
- Frozen blackberries work wonderfully when fresh aren’t available, adding a frosty touch to the cocktail without diluting the drink.
- Customize sweetness levels by adjusting simple syrup or sugar, allowing personal preference to shine through each refreshing sip.
- Create a non-alcoholic version by replacing bourbon with sparkling water or ginger ale, keeping the vibrant fruit and herb essence intact.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Muddling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 160 kcal
- Sugar: 13 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.