Fresh Blackberry Lavender Ice Cream Sandwiches Recipe: Summer Bliss

Summer’s sweetest embrace comes alive with these delightful blackberry lavender ice cream sandwiches that blend floral notes and fruity richness.

Soft, buttery cookies cradle a luscious lavender-infused ice cream center, creating a dessert that whispers elegance.

Delicate purple hues peek through crisp cookie edges, promising a sophisticated treat.

Fresh blackberries add unexpected bursts of tangy sweetness to each bite.

The gentle lavender undertones complement the rich berry flavor, transforming a simple dessert into a gourmet experience.

Cool and creamy, these ice cream sandwiches offer a refreshing escape from ordinary summer sweets.

Blackberry Lavender Sandwiches Ingredient Shortlist

Main Ingredients:

• Blackberries: Fresh berries that create a vibrant and tangy jam base for the ice cream.
• Honey: Natural sweetener that enhances the fruit's flavor and helps thicken the jam.
• Lemon Juice: Adds brightness and helps balance the sweetness of the berries.
• Lavender: Provides a delicate floral note that complements the blackberry flavor.

• Butter: Provides richness and helps create a tender cookie texture.
• Flour: The primary structure for the cookie dough.
• White Chocolate: Adds sweetness and a creamy element to the cookie.
• Honey: Contributes moisture and natural sweetness to the cookie.
• Vanilla: Enhances the overall flavor profile of the cookie.

• Baking Soda: Helps the cookies rise and achieve a light texture.
• Cinnamon, Salt: Adds depth and balances the sweet flavors.
• Lavender Sugar: Provides an extra layer of floral flavor to the cookie surface.
• Water: Helps bind the cookie dough together.

Steps To Make Blackberry Lavender Sandwiches Easy

Step 1: Create Blackberry Lavender Jam

Combine blackberries, honey, lemon juice, and lavender in a medium pot over high heat.

Bring the mixture to a boil.

Use a potato masher to break down the berries while cooking.

Continue cooking for 5-8 minutes until the jam reduces and thickens.

Remove from heat and let cool, noting the jam will continue to thicken.

Step 2: Prepare Swirled Ice Cream Base

Line a 9×13 inch pan with parchment paper.

Gently mix the jam into the ice cream, creating beautiful swirls without over-mixing.

Spread the ice cream evenly in the pan, cover, and freeze until firm for at least 2 hours.

Step 3: Mix Cookie Dough

Cream butter, honey, and vanilla until well combined.

Add flour, baking soda, cinnamon, and salt, beating until mixed.

Fold in white chocolate.

Gradually add water, one tablespoon at a time, until the dough forms a cohesive ball.

Step 4: Roll and Cut Cookies

Divide dough into two portions.

Roll each portion between floured wax paper to 1/4 inch thickness.

Cut 24 square cookies approximately 2×2 inches.

Transfer to a parchment-lined baking sheet.

Step 5: Bake Lavender Cookies

Mix lavender and sugar.

Sprinkle lavender sugar over the cookie squares.

Bake at 350°F for 10-12 minutes.

Allow cookies to cool completely.

Step 6: Assemble Ice Cream Sandwiches

Remove frozen ice cream slab from freezer.

Cut into 12 squares.

Place ice cream between two cookies to create sandwiches.

Freeze until ready to serve and enjoy!

Tips For Blackberry Lavender Ice Cream Sandwiches

• Stir the blackberry mixture constantly while boiling to avoid sticking and ensure even cooking.
• When mixing jam into ice cream, use a gentle folding motion to create beautiful marbled patterns without overmixing.
• Use a ruler or cookie cutter to ensure consistent cookie sizes for perfectly matched ice cream sandwiches.
• Allow the ice cream sandwich to set in the freezer for at least 30 minutes before serving to maintain structural integrity.
• Adjust lavender quantity to personal taste, as it can quickly become overpowering if used too generously.

Tasty Variations On Blackberry Lavender Sandwiches

• Gluten-Free Berry Bliss: Swap wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cookie's delicate texture.
• Vegan Cool Treat: Replace butter with coconut oil, use dairy-free vanilla ice cream, and substitute honey with maple syrup for a plant-based alternative that's creamy and indulgent.
• Low-Sugar Berry Dream: Use stevia or monk fruit sweetener instead of honey, and select a sugar-free ice cream base to create a lighter, diabetic-friendly dessert that still bursts with fruity flavor.
• Tropical Fusion Sandwich: Transform the recipe by using mango or passion fruit jam instead of blackberry, and add shredded coconut to the cookie dough for a sunny, exotic variation that transports taste buds to a beachy paradise.

Serving Blackberry Lavender Ice Cream Sandwiches Ideas

• Picnic Perfect Treat: Pack these delightful ice cream sandwiches in a cooler for a summer outdoor gathering, wrapped individually in parchment paper for easy serving.
• Elegant Dessert Display: Arrange the sandwiches on a beautiful platter with fresh lavender sprigs and scattered blackberries for a stunning presentation that will impress guests.
• Adult Cocktail Pairing: Serve alongside a lavender-infused gin cocktail or a crisp rosé wine to elevate the dessert experience and complement the complex flavor profile.
• Gourmet Gift Idea: Wrap frozen sandwiches in wax paper and tie with a ribbon for a homemade, sophisticated edible gift that shows thoughtful culinary creativity.

How To Store Blackberry Lavender Sandwiches Properly

• Place ice cream sandwiches in an airtight container with parchment paper between layers. Keep frozen for up to 2 weeks to maintain best texture and flavor.
• Wrap each sandwich individually in plastic wrap, then store in a freezer-safe zip-lock bag. Prevents freezer burn and helps preserve quality for 3-4 weeks.
• Remove sandwich from freezer and let sit at room temperature for 3-5 minutes before serving. Allows cookies to soften slightly and become more enjoyable.
• Avoid microwaving. Instead, let sandwich sit at room temperature for 5-7 minutes to reach perfect soft consistency without melting the ice cream completely.

FAQs

• What ingredients give this dessert its unique flavor profile?

The blackberry lavender jam and lavender-infused sugar create a delicate, floral sweetness that perfectly complements the creamy white chocolate cookies and ice cream.

• Is this recipe suitable for advanced bakers?

Not at all! The recipe is beginner-friendly with simple steps like making jam, mixing dough, and assembling sandwiches. Even novice bakers can successfully create these elegant ice cream treats.

• Can I substitute any ingredients if I don't have them?

Yes, you can replace honey with maple syrup, use alternative flours like gluten-free blends, and swap white chocolate with dark chocolate chips for different flavor variations.

• How do I prevent the cookies from spreading too much during baking?

Chill the dough for 15-20 minutes before rolling and cutting, and ensure your butter isn’t too soft.

Blackberry Lavender Ice Cream Sandwiches Sweet Perks

• Swirl in Seasonal Flavors: Blend fresh blackberries and lavender for a unique, gourmet twist that transforms ordinary ice cream into an extraordinary dessert experience.
• Craft Impressive Homemade Treats: Create restaurant-quality ice cream sandwiches with simple ingredients and basic kitchen skills, perfect for impressing guests without professional training.
• Customize for Any Celebration: Versatile recipe ideal for summer parties, family gatherings, or special occasions, allowing creative presentation and personal flavor modifications.
• Enjoy Make-Ahead Convenience: Prepare components in advance and assemble when ready, making this dessert a stress-free option for busy hosts who want delicious homemade treats.

Blackberry Lavender Ice Cream Sandwiches Recipe

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4.7 from 27 reviews

• Total Time: 42 minutes
• Yield: 12 1x

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Description

Cool summer nights meet sweet indulgence with these blackberry lavender ice cream sandwiches, blending delicate floral notes and rich berry flavors. Creamy lavender-infused ice cream nestled between buttery shortbread creates a delightful dessert you’ll savor with pure bliss.

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Ingredients

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Main Ingredients:

• 6 cups blackberries
• 1 quart vanilla ice cream
• 1 1/2 sticks (12 tablespoons) unsalted butter
• 2 1/4 cups all-purpose flour
• 6 ounces white chocolate

Sweeteners and Flavor Enhancers:

• 3/4 cup honey
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Spices and Seasonings:

• 2–3 teaspoons dried lavender
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt

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Instructions

1. In a medium pot over high heat, combine blackberries, honey, lemon juice, and lavender. Bring to a boil, then mash berries using a potato masher. Simmer for 5-8 minutes until the mixture reduces and thickens by one-third. Allow to cool, noting the jam will continue to set.
2. Prepare a 9×13 inch pan with parchment paper. Gently fold the cooled jam into the ice cream, creating delicate swirls without overmixing. Spread evenly across the pan, then freeze for minimum 2 hours until completely firm.
3. Heat the oven to 350°F. Cream butter, honey, and vanilla until smooth and fluffy. Gradually incorporate flour, baking soda, cinnamon, and salt. Fold in white chocolate. Slowly add water, one tablespoon at a time, until dough forms a cohesive ball.
4. Divide dough into two equal portions. Roll each section between floured wax paper to 1/4 inch thickness. Cut 24 precise 2×2 inch squares. Transfer carefully to a parchment-lined baking sheet.
5. Blend lavender with sugar, then delicately dust the cookie squares. Bake for 10-12 minutes until edges are golden. Cool completely on the baking sheet.
6. Extract the frozen ice cream slab and slice into 12 precise squares. Carefully sandwich ice cream between two cookies. Return to freezer to set, then serve chilled.

Notes

• Mastering berry jam requires patience, stirring constantly to prevent burning and ensure a thick, rich consistency.
• Control lavender intensity by adjusting quantity; too much can make the dessert taste soapy, so start with a small amount and taste.
• Freezing the ice cream slab before cutting creates cleaner, more precise sandwich edges and prevents messy melting.
• use gluten-free flour for cookies, dairy-free ice cream base, or replace honey with maple syrup for vegan options.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 340
• Sugar: 28 g
• Sodium: 160 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 50 mg