Sizzling Blackstone Garlic Butter Steak Bites Recipe For Dinner

Succulent blackstone garlic butter steak bites dance with irresistible flavor on your plate.

Searing hot surfaces create magical caramelized edges that make mouths water instantly.

Professional chefs know these delectable morsels pack maximum taste in minimal preparation time.

Butter melts luxuriously, coating each tender meat chunk with rich, aromatic goodness.

Quality ingredients matter most when crafting such a simple yet spectacular dish.

Salt and pepper become your secret weapons for enhancing natural beef richness.

Your dinner guests will be asking for seconds before you can even sit down.

Trust me, these steak bites will become your new favorite quick meal solution.

Variations for Blackstone Steak Bites

• Herb-Infused Steak Bites: Replace parsley with a blend of fresh rosemary, thyme, and basil for an aromatic Mediterranean-style version.
• Spicy Southwestern Steak: Swap salt and pepper with chili powder, cumin, and smoked paprika to create a bold, zesty flavor profile.
• Low-Carb Keto-Friendly Option: Use grass-fed beef and add extra butter for a high-fat, protein-rich meal that fits ketogenic dietary needs.
• Dairy-Free Alternative: Substitute butter with olive oil or coconut oil and use ghee for those with lactose sensitivities while maintaining rich flavor.

Serving Suggestions for Steak Bites

• Gourmet Plate Companions: Pair these juicy steak bites with creamy mashed potatoes for a classic comfort meal that melts in your mouth.
• Rustic Salad Sidekick: Toss a fresh arugula salad with balsamic vinaigrette to balance the rich, buttery steak with a crisp, tangy contrast.
• Hearty Grain Bowl Base: Serve the steak bites over fluffy quinoa or wild rice, adding roasted vegetables for a nutritious and satisfying complete dinner.
• Wine Lover's Delight: Complement the robust flavors with a bold red wine like cabernet sauvignon or a smooth pinot noir for an elevated dining experience.

Storage Advice for Steak Bites

• Store cooled steak bites in an airtight container, seal tightly, and keep in the refrigerator for up to 5 days.
• Warm steak bites in a skillet over medium-low heat, adding a splash of butter to prevent drying, stirring gently until heated through.
• Place steak bites on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, checking to avoid overcooking.
• Spread steak bites on a baking sheet, cover with foil, warm in a preheated 250°F oven for 10-15 minutes to maintain moisture and tenderness.

FAQs

• What type of steak works best for this recipe?

Sirloin, ribeye, or New York strip are excellent choices due to their tenderness and flavor, though round steak and skirt steak also work well.

• Do I need to marinate the steak before cooking?

No marinating is required. The simple salt and pepper seasoning allows the natural beef flavor to shine through, and the garlic butter adds extra richness.

• How do I know when the steak bites are perfectly cooked?

Look for a golden-brown exterior and an internal temperature of 130-135°F for medium-rare. The steak should have a slight sear but remain juicy.

Blackstone Garlic Butter Steak Bites Highlights

• Quick and Easy Cooking: Whip up a delicious meal in just minutes with minimal prep work and simple ingredients that anyone can handle.
• Versatile Protein Option: Adaptable recipe works perfectly with different cuts of steak, giving you flexibility for your meal planning and using what's available in your kitchen.
• Flavor-Packed Technique: Combining garlic butter with perfectly seared steak creates an irresistible combination that delivers restaurant-quality taste right at home, impressing family and friends with minimal culinary skills required.
• Outdoor Grilling Delight: Perfect for backyard cookouts, camping trips, or casual weekend meals, this recipe brings excitement to outdoor cooking with its straightforward method and mouthwatering results.

Ingredients for Garlic Butter Steak Bites

• Steak: A tender, flavorful cut of beef perfect for creating delicious, quick-cooking bites.

• Salt, Black Pepper: Classic seasonings that bring out the natural taste of the steak.
• Minced Garlic: Adds a rich, aromatic flavor that complements the meat perfectly.
• Fresh Parsley: Provides a bright, fresh garnish that adds color and a light herbal note.

• Cooking Oil: Helps prevent sticking and promotes even browning on the Blackstone grill.
• Butter: Creates a luxurious, rich sauce that coats the steak bites and enhances their flavor.

Preparation Guide for Steak Bites

Step 1: Ignite the Blackstone

Fire up your Blackstone grill to blazing high heat around 450 degrees Fahrenheit.

Drizzle cooking oil across the surface and spread it evenly using a flat spatula to create a slick cooking foundation.

Step 2: Sear the Protein

Place your chosen steak cuts directly onto the sizzling hot griddle.

Sprinkle generously with kosher salt and freshly cracked black pepper to enhance the meat’s natural flavors.

Step 3: Create the First Crust

Allow the steak to cook undisturbed for 2 minutes, developing a beautiful golden-brown exterior that seals in delicious juices.

Step 4: Continue Cooking

Gently flip and toss the steak pieces, continuing to cook for an additional 2-3 minutes until they reach your desired doneness with a rich caramelized finish.

Step 5: Enhance with Garlic Butter

• Minced garlic
• Butter

Melt the butter and cook garlic for 30-60 seconds until fragrant and golden.

Step 6: Finish and Garnish

Transfer the steak bites to a serving plate.

Sprinkle with freshly chopped parsley for a burst of color and herbal freshness.

Step 7: Store Leftovers

Preserve any remaining steak bites in an airtight container within the refrigerator for up to 5 days.

Step 8: Steak Variation Tips

Experiment with different cuts like round steak or skirt steak for versatile meal options.

Pro Tips for Garlic Butter Steak Bites

• Let the steak sit undisturbed for the first 2 minutes to develop a delicious golden-brown crust that locks in juicy flavors.
• Opt for tender cuts like sirloin or ribeye for the most mouthwatering and succulent steak bites.
• Add minced garlic towards the end of cooking to prevent burning and ensure a rich, nutty aroma without bitterness.
• Leave space between steak pieces on the Blackstone to ensure even cooking and perfect browning.
• Keep leftover steak bites in an airtight container and consume within 3-4 days for the best taste and texture.

Blackstone Garlic Butter Steak Bites Recipe

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4.7 from 35 reviews

• Total Time: 10 minutes
• Yield: 6 1x

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Description

Sizzling Blackstone garlic butter steak bites deliver a mouthwatering explosion of flavor that elevates weeknight dinners from ordinary to extraordinary. Perfectly seasoned, pan-seared, and dripping with rich garlic butter, you’ll savor each tender, juicy morsel with pure culinary delight.

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Ingredients

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Meat:

• 3 pounds (1.36 kilograms) sirloin steak, cut into bite-size pieces

Seasoning:

• 1 teaspoon (5 grams) salt
• 1 teaspoon (2 grams) pepper

Cooking Ingredients:

• 1 tablespoon (15 milliliters) avocado oil
• 6 tablespoons (85 grams) butter
• 1 tablespoon (15 grams) minced garlic
• 1 tablespoon (4 grams) fresh parsley, chopped

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Instructions

1. Heat Blackstone grill to 450°F, creating an even oil layer across the cooking surface using a spatula.
2. Place seasoned steak pieces directly onto the hot, oiled grill, ensuring they are evenly distributed.
3. Allow steak to sear undisturbed for 2 minutes, developing a rich golden-brown exterior.
4. Gently flip steak pieces, continuing to cook for an additional 2-3 minutes until achieving desired doneness and consistent browning.
5. Reduce grill temperature to medium, immediately introducing minced garlic and butter alongside the sizzling steak.
6. Let garlic and butter meld for 30-60 seconds, creating an aromatic and flavorful coating for the meat.
7. Transfer steak bites to a serving plate, garnishing with fresh chopped parsley for vibrant color and added flavor.
8. Store any remaining steak bites in a sealed container within the refrigerator, consuming within 5 days.
9. Alternative cuts like round steak or skirt steak can be successfully substituted in this recipe for versatile meal preparation.

Notes

• Slice steak into uniform, bite-sized pieces to ensure even cooking and consistent texture for every delicious morsel.
• Choose high-quality, marbled beef cuts like ribeye or sirloin for maximum flavor and tenderness when grilling on the Blackstone.
• Control heat carefully to prevent burning garlic, which can turn bitter and ruin the delicate butter sauce’s smooth, rich taste.
• Try alternative seasonings like smoked paprika, herbs de Provence, or cajun spice blend to create exciting flavor variations on this classic steak bite recipe.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 430 kcal
• Sugar: 0 g
• Sodium: 400 mg
• Fat: 33 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 32 g
• Cholesterol: 110 mg