Description
Sizzling Blackstone garlic butter steak bites deliver a mouthwatering explosion of flavor that elevates weeknight dinners from ordinary to extraordinary. Perfectly seasoned, pan-seared, and dripping with rich garlic butter, you’ll savor each tender, juicy morsel with pure culinary delight.
Ingredients
Scale
Meat:
- 3 pounds (1.36 kilograms) sirloin steak, cut into bite-size pieces
Seasoning:
- 1 teaspoon (5 grams) salt
- 1 teaspoon (2 grams) pepper
Cooking Ingredients:
- 1 tablespoon (15 milliliters) avocado oil
- 6 tablespoons (85 grams) butter
- 1 tablespoon (15 grams) minced garlic
- 1 tablespoon (4 grams) fresh parsley, chopped
Instructions
- Heat Blackstone grill to 450°F, creating an even oil layer across the cooking surface using a spatula.
- Place seasoned steak pieces directly onto the hot, oiled grill, ensuring they are evenly distributed.
- Allow steak to sear undisturbed for 2 minutes, developing a rich golden-brown exterior.
- Gently flip steak pieces, continuing to cook for an additional 2-3 minutes until achieving desired doneness and consistent browning.
- Reduce grill temperature to medium, immediately introducing minced garlic and butter alongside the sizzling steak.
- Let garlic and butter meld for 30-60 seconds, creating an aromatic and flavorful coating for the meat.
- Transfer steak bites to a serving plate, garnishing with fresh chopped parsley for vibrant color and added flavor.
- Store any remaining steak bites in a sealed container within the refrigerator, consuming within 5 days.
- Alternative cuts like round steak or skirt steak can be successfully substituted in this recipe for versatile meal preparation.
Notes
- Slice steak into uniform, bite-sized pieces to ensure even cooking and consistent texture for every delicious morsel.
- Choose high-quality, marbled beef cuts like ribeye or sirloin for maximum flavor and tenderness when grilling on the Blackstone.
- Control heat carefully to prevent burning garlic, which can turn bitter and ruin the delicate butter sauce’s smooth, rich taste.
- Try alternative seasonings like smoked paprika, herbs de Provence, or cajun spice blend to create exciting flavor variations on this classic steak bite recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 430 kcal
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 110 mg