Sizzling Old Bay Chicken and Potatoes Recipe for Blackstone Magic

Culinary magic happens when old bay chicken and potatoes dance together on a blackstone griddle, creating a symphony of flavor that’ll make your taste buds sing.

Salty, zesty seasonings coat tender chicken pieces and crispy potato chunks.

Outdoor cooking enthusiasts appreciate how quickly this meal comes together with minimal prep work.

Coastal vibes shine through in every bite of this straightforward yet delectable dish.

Simple ingredients blend seamlessly, promising a meal that feels both comforting and exciting.

Crisp edges, perfectly seasoned protein, and golden potato surfaces guarantee a memorable dinner experience.

Blackstone Old Bay Chicken and Potatoes Highlights

• Maximize Flavor Fast: Blackstone griddle transforms simple ingredients into a zesty, seasoned meal bursting with Old Bay’s signature spicy kick in minimal cooking steps.
• Minimal Prep, Maximum Enjoyment: Requires basic kitchen skills and just a few common ingredients, making this recipe perfect for home cooks wanting delicious results without complex techniques.
• Versatile Crowd-Pleaser: Delivers a protein-packed dish that appeals to all ages, suitable for casual family dinners, weekend gatherings, or quick weeknight meals with bold, satisfying flavors.
• Easy Customization Potential: Allows flexible seasoning adjustments, letting home chefs personalize the dish by adding extra Old Bay or experimenting with different herbs and spices to match individual taste preferences.

Ingredients for Old Bay Chicken and Potatoes

• Chicken: Protein base of the dish with a classic griddle-cooking method.
• Potatoes: Hearty side that gets crispy and golden when cooked on the griddle.

• Old Bay Seasoning, Kosher Salt, Black Pepper: Signature spice blend that provides robust flavor to both chicken and potatoes.
• Garlic, Lemon Juice: Aromatic ingredients that add brightness and depth to the final dish.

• Cooking Oil: Helps prevent sticking and promotes even browning on the griddle.
• Water: Assists in steaming and softening the potatoes during initial cooking stage.

• Old Bay Dipping Sauce: Complementary condiment that enhances the overall flavor profile of the dish.

Stepwise Guide for Chicken and Potatoes

Step 1: Prepare Griddle and Potatoes

Heat the griddle to medium temperature.

Drizzle cooking oil across the surface.

• Kosher salt
• Black pepper
• Water

Cover with a melting dome and cook for 6-7 minutes.

Occasionally lift the dome to flip potatoes and splash additional water, ensuring even cooking and preventing sticking.

Step 2: Cook Chicken with Seasoning

Remove the dome and add more cooking oil.

Place chicken on the griddle and sprinkle generously with Old Bay seasoning.

Use hibachi spatulas to move and mix chicken, cooking for 6-7 minutes until golden and nearly done.

Step 3: Enhance Flavor with Aromatics

Introduce fresh garlic and squeeze fresh lemon juice over the chicken.

Continue cooking for 2-3 minutes.

Taste and adjust seasoning by adding more Old Bay if desired.

Step 4: Prepare Dipping Sauce

• Old Bay seasoning
• Mayonnaise
• Lemon juice

Stir thoroughly until ingredients blend smoothly and create a consistent texture.

Step 5: Serve and Enjoy

Transfer chicken and potatoes to a serving plate.

Accompany with the prepared Old Bay dipping sauce on the side for a delicious meal.

Tips for Old Bay Chicken Success

• Par-boil potatoes briefly before griddle cooking to ensure a crispy exterior and soft, creamy interior.
• Adjust Old Bay seasoning gradually, tasting as you go to achieve the perfect flavor balance without overwhelming the chicken.
• Add small amounts of water while cooking to create steam, helping potatoes cook evenly and preventing burning on the griddle.
• Use hibachi spatulas to mix chicken, ensuring even cooking and distribution of Old Bay seasoning for maximum flavor.
• Maintain medium heat on the Blackstone griddle to prevent burning and promote consistent, golden-brown results.

Variations for Old Bay Chicken and Potatoes

• Spicy Cajun Remix: Replace Old Bay seasoning with Cajun spice blend for a fiery kick, using andouille sausage instead of chicken for extra zest.
• Mediterranean Style: Swap chicken with grilled lamb, use za’atar seasoning, and add chopped parsley and lemon zest for a Middle Eastern flavor profile.
• Low-Carb Cauliflower Option: Substitute potatoes with cauliflower florets, keeping the same cooking technique and seasoning for a keto-friendly version.
• Vegetarian Griddle Delight: Replace chicken with firm tofu or plant-based chicken alternative, maintaining the Old Bay seasoning and cooking method for a meat-free meal.

Serving Suggestions for Blackstone Chicken

• Flavor Fusion Feast: Pair this zesty Blackstone chicken with a crisp side salad for added freshness and nutrition.
• Picnic Perfect Plate: Pack this dish in a portable container for outdoor meals, camping trips, or backyard gatherings with friends and family.
• Sauce Sensation: Drizzle extra Old Bay Dipping Sauce over the chicken and potatoes to enhance the bold, seasoned flavors and add moisture to the meal.
• Meal Makeover: Transform leftovers into a quick chicken and potato hash by chopping ingredients and reheating in a skillet for a delicious next-day lunch.

Storage Tips for Old Bay Chicken

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the chicken and potatoes are completely cooled before sealing.
• Wrap individual portions tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months. Label with the date to track freshness.
• Warm leftovers on a preheated griddle at medium heat, adding a splash of water to prevent drying. Stir occasionally and cook for 4-5 minutes until heated through.

FAQs

• What is Old Bay seasoning?

Old Bay is a popular spice blend from Maryland, USA, with a mix of herbs and spices like celery salt, paprika, and red pepper, giving dishes a zesty, slightly spicy flavor perfect for seafood and chicken.

• Can I use other types of potatoes?

Yes, you can substitute with red potatoes, fingerling potatoes, or russet potatoes. Just ensure they are cut into similar-sized cubes for even cooking.

• Do I need a Blackstone griddle to make this recipe?

No, you can prepare this dish on a large skillet, regular stovetop griddle, or even in a heavy-bottomed pan. The key is having a wide, flat cooking surface.

Blackstone Old Bay Chicken and Potatoes Recipe

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4.8 from 12 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Blackstone old bay chicken and potatoes sizzle with coastal Maryland flavor, blending crispy potato chunks and juicy seasoned chicken. Savory spices and griddle-perfect technique promise a simple, irresistible meal you’ll crave again and again.

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Ingredients

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Proteins:

• 1.5 pounds boneless skinless chicken thighs (or breasts), cut into bite-size pieces

Vegetables and Seasonings:

• 1 pound red skin potatoes, diced
• 5 to 6 cloves garlic, minced
• 2.5 tablespoons Old Bay seasoning
• Kosher salt
• Pepper

Liquid and Condiment Ingredients:

• 2 tablespoons lemon juice
• 1/2 cup mayonnaise
• Cooking oil of choice
• A few dashes Tabasco sauce

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Instructions

1. Heat Blackstone griddle to medium temperature, drizzle with cooking oil, and distribute potatoes evenly. Season with kosher salt and pepper, then add a splash of water.
2. Cover potatoes with melting dome and cook for 6-7 minutes, periodically lifting the dome to flip and replenish water, ensuring even cooking and preventing sticking.
3. Remove dome and create space on griddle for chicken. Introduce chicken pieces and generously sprinkle Old Bay seasoning across the surface.
4. Cook chicken alongside potatoes for 6-7 minutes, using hibachi spatulas to rotate and ensure uniform browning and seasoning distribution.
5. Incorporate minced garlic and freshly squeezed lemon juice into the chicken and potato mixture, continuing to cook for an additional 2-3 minutes.
6. Taste and adjust seasoning, adding extra Old Bay if desired for enhanced flavor profile.
7. Transfer the golden-brown chicken and crispy potatoes to serving plate, accompanied by prepared Old Bay Dipping Sauce for a complete culinary experience.

Notes

• Optimize potato cooking by cutting them into uniform, bite-sized pieces for even heating and consistent texture.
• Prevent chicken from drying out by using boneless, skinless chicken breasts and monitoring cooking time carefully.
• Enhance flavor complexity by marinating chicken in Old Bay seasoning and lemon juice for 30 minutes before griddling.
• Customize heat levels by adjusting Old Bay seasoning quantity or adding red pepper flakes for extra kick.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 85 mg