Description
Blackstone old bay chicken and potatoes sizzle with coastal Maryland flavor, blending crispy potato chunks and juicy seasoned chicken. Savory spices and griddle-perfect technique promise a simple, irresistible meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1.5 pounds boneless skinless chicken thighs (or breasts), cut into bite-size pieces
Vegetables and Seasonings:
- 1 pound red skin potatoes, diced
- 5 to 6 cloves garlic, minced
- 2.5 tablespoons Old Bay seasoning
- Kosher salt
- Pepper
Liquid and Condiment Ingredients:
- 2 tablespoons lemon juice
- 1/2 cup mayonnaise
- Cooking oil of choice
- A few dashes Tabasco sauce
Instructions
- Heat Blackstone griddle to medium temperature, drizzle with cooking oil, and distribute potatoes evenly. Season with kosher salt and pepper, then add a splash of water.
- Cover potatoes with melting dome and cook for 6-7 minutes, periodically lifting the dome to flip and replenish water, ensuring even cooking and preventing sticking.
- Remove dome and create space on griddle for chicken. Introduce chicken pieces and generously sprinkle Old Bay seasoning across the surface.
- Cook chicken alongside potatoes for 6-7 minutes, using hibachi spatulas to rotate and ensure uniform browning and seasoning distribution.
- Incorporate minced garlic and freshly squeezed lemon juice into the chicken and potato mixture, continuing to cook for an additional 2-3 minutes.
- Taste and adjust seasoning, adding extra Old Bay if desired for enhanced flavor profile.
- Transfer the golden-brown chicken and crispy potatoes to serving plate, accompanied by prepared Old Bay Dipping Sauce for a complete culinary experience.
Notes
- Optimize potato cooking by cutting them into uniform, bite-sized pieces for even heating and consistent texture.
- Prevent chicken from drying out by using boneless, skinless chicken breasts and monitoring cooking time carefully.
- Enhance flavor complexity by marinating chicken in Old Bay seasoning and lemon juice for 30 minutes before griddling.
- Customize heat levels by adjusting Old Bay seasoning quantity or adding red pepper flakes for extra kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg