Sizzling Blackstone Sauteed Mushrooms and Onions for Steak Recipe

Sautéing blackstone mushrooms and onions creates a mouthwatering companion for any steak lover’s plate.

Robust flavors emerge when cast iron meets fresh ingredients.

Skilled home cooks understand the magic of skillful seasoning and precise heat control.

Every slice of steak deserves a delectable topping that complements its rich profile.

Simple techniques can elevate an ordinary meal into a restaurant-quality experience.

Professional chefs know the secret lies in caramelizing vegetables with patience and care.

Blackstone Sautéed Mushrooms and Onions Overview

• Swiftly Sizzle Flavor: Blackstone griddle offers a quick and delicious way to caramelize mushrooms and onions, creating a mouthwatering side dish that elevates any steak meal.
• Customize Your Comfort: Easily adjust cooking time to achieve your preferred level of tenderness, making this recipe adaptable for different taste preferences and textures.
• Master Griddle Cooking: Perfect for outdoor cooking enthusiasts who love using a Blackstone grill, this recipe showcases simple yet impressive cooking techniques that impress family and friends.
• Meal Prep Friendly: Store leftovers in an airtight container for a few days, giving you a versatile side dish that can be reheated and enjoyed with multiple meals.

Ingredients for Mushrooms and Onions

• Mushrooms: Fresh mushrooms sliced into thick pieces for a meaty and savory side dish.
• Onions: Sweet and aromatic vegetable that adds depth of flavor to the sauteed mixture.

• Avocado Oil, Butter: Provide rich flavor and help create a golden brown caramelization on the vegetables.

• Salt, Pepper: Classic seasonings that enhance the natural taste of mushrooms and onions and create a simple yet delicious flavor profile.

Steps for Blackstone Mushrooms and Onions

Step 1: Prepare Vegetables

Clean the mushrooms and slice them into thick pieces around half an inch wide.

Chop the onions into half-moon shapes with similar thickness.

Set the prepped vegetables aside.

Step 2: Heat Blackstone Griddle

Turn on the Blackstone griddle and set the temperature to medium-high heat.

Wait until the surface reaches approximately 450 degrees Fahrenheit.

Drizzle avocado oil across the cooking surface and add butter, letting it melt completely.

Step 3: Sauté Vegetables

Spread the sliced mushrooms and onions evenly across the hot griddle.

Sprinkle salt and black pepper over the vegetables.

Allow them to cook undisturbed for 2-3 minutes to develop a golden-brown color.

Step 4: Toss and Cook

Gently toss the mushrooms and onions to ensure even cooking.

Continue cooking for another 2-3 minutes, stirring occasionally.

Adjust cooking time based on your preferred vegetable tenderness.

Step 5: Serve and Enjoy

Transfer the sautéed mushrooms and onions directly onto a plate or over a juicy steak.

These caramelized vegetables make an excellent side dish or topping.

Step 6: Store Leftovers

If you have remaining sautéed vegetables, store them in an airtight container inside the refrigerator.

Consume within three days for optimal flavor and texture.

Pro Tips for Steak Topping Mushrooms

• Cut mushrooms into thick, uniform slices around 1/2-⅜ inch to ensure even cooking and maintain a meaty texture.
• Maintain medium-high heat at 450 degrees F to achieve beautiful caramelization without burning the vegetables.
• Use a combination of avocado oil and butter for rich, complex taste and enhanced browning of mushrooms and onions.
• Allow mushrooms and onions to sit undisturbed for 2-3 minutes initially to develop deep golden-brown color and develop delicious caramelized edges.
• Keep leftover sautéed mushrooms and onions in an airtight container in the refrigerator for up to 3 days, ensuring they remain fresh and tasty.

Variations for Sautéed Mushrooms and Onions

• Vegan Veggie Delight: Replace butter with olive oil and add bell peppers for extra color and nutrition. Use plant-based salt alternatives for seasoning.
• Low-Carb Herbal Option: Skip onions and add fresh rosemary and thyme to enhance mushroom flavor. Use ghee instead of butter for a richer taste.
• Spicy Mediterranean Mix: Incorporate crushed red pepper flakes and sprinkle smoked paprika. Add minced garlic for an intense flavor profile.
• Asian-Inspired Mushroom Sauté: Replace salt with soy sauce and add ginger. Include sliced green onions as a garnish for an authentic Asian touch.

Serving Ideas for Mushrooms and Onions

• Steak's Soulmate Topping: Pile these golden-brown mushrooms and caramelized onions directly over a perfectly grilled steak for a mouthwatering flavor explosion.
• Burger Bliss Booster: Transform your homemade burgers by generously topping them with these sautéed mushrooms and onions for an instant gourmet upgrade.
• Savory Side Sensation: Serve these tender mushrooms and onions as a standalone side dish alongside roasted chicken, pork chops, or grilled fish for a delicious vegetable accompaniment.
• Breakfast Remix Magic: Sprinkle these sautéed veggies over scrambled eggs, omelets, or breakfast potatoes to add a rich, savory dimension to your morning meal.

Proper Storage for Steak Mushrooms

• Store sauteed mushrooms and onions in an airtight container within 2 hours of cooking. Seal tightly and place in the refrigerator for up to 3 days.
• Warm mushrooms and onions in a skillet over medium heat. Add a small splash of butter or oil to prevent sticking and maintain moisture. Stir occasionally until heated through, about 3-4 minutes.
• Place mushrooms in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warm.

FAQs

• What type of mushrooms work best for this recipe?

White button, cremini, or portobello mushrooms are ideal. They hold up well on the Blackstone and provide great flavor and texture.

• Do I need special equipment to make these mushrooms and onions?

A Blackstone griddle is recommended, but you can also use a large skillet or flat-top grill as an alternative cooking surface.

• Can I use a different oil instead of avocado oil?

Yes, you can substitute with olive oil or vegetable oil. Avocado oil has a high smoke point, but other oils will work similarly.

• How do I know when the mushrooms are perfectly cooked?

Look for a golden-brown color and slightly crispy edges. The mushrooms should be tender but not mushy, with a rich caramelized appearance.

Blackstone Sauteed Mushrooms and Onions for Steak Recipe

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4.8 from 8 reviews

• Total Time: 16 minutes
• Yield: 4 1x

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Description

Sizzling blackstone mushrooms and onions elevate classic steak with rich, caramelized flavors that complement perfectly grilled meat. Savory umami notes and golden-brown edges create a mouthwatering side dish you’ll crave alongside your favorite cut of beef.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) fresh mushrooms
• 1 white onion

Cooking Fats:

• 2 tablespoons avocado oil
• 2 tablespoons butter

Seasonings:

• 1/2 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Meticulously clean mushrooms and slice into substantial wedges, roughly ½-inch thick. Transform onions into elegant half-moon segments of similar thickness.
2. Ignite the Blackstone griddle to medium-high temperature (450°F), creating a sizzling cooking surface. Generously coat the area with avocado oil and butter, allowing the butter to melt completely.
3. Cascade mushrooms and onions onto the heated surface, immediately seasoning with salt and pepper. Allow ingredients to caramelize undisturbed for 2-3 minutes, developing rich golden edges.
4. Gently maneuver the vegetables, revealing their beautifully bronzed undersides. Continue cooking an additional 2-3 minutes, periodically shuffling to ensure uniform browning and achieving desired tenderness.
5. Once vegetables reach optimal caramelization and softness, transfer immediately from griddle. Present alongside perfectly grilled steak or as a standalone side dish.
6. For optimal flavor preservation, consume promptly. If necessary, store remaining sautéed vegetables in sealed container within refrigerator for up to 72 hours.

Notes

• Choose fresh, firm mushrooms like cremini or white button for the best flavor and texture.
• Use a high-heat oil like avocado or grapeseed to prevent burning and add a subtle richness to the dish.
• Allow mushrooms and onions to develop a deep golden-brown color by resisting the urge to constantly stir, creating a delicious caramelized exterior.
• For a lighter version, replace butter with olive oil or use a dairy-free alternative to make the recipe vegan-friendly.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 146 kcal
• Sugar: 3 g
• Sodium: 290 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg