Savory Blue Cheese & Walnut Thyme Puff Pastry Twirl Recipe
Crisp, golden layers of buttery puff pastry swirl with tangy blue cheese walnut and thyme pull apart puff pastry twirl in this irresistible appetizer.
Flaky pastry meets bold, earthy flavors that dance across your palate.
Each twist reveals a delicate blend of nutty walnuts and pungent blue cheese.
Fragrant thyme adds an elegant herbal note to this stunning dish.
Simple ingredients transform into an elegant crowd-pleaser that looks far more complicated than it actually is.
Guests will marvel at your culinary skills with this show-stopping pastry creation.
Blue Cheese Walnut Puff Pastry Twirl Reasons
Blue Cheese Walnut Puff Pastry Ingredients List
Base Ingredients:Cheese and Herbs:Finishing and Seasoning:Puff Pastry Twirl Simple Step-By-Step Instructions
Step 1: Prepare the Oven
Warm up your oven to 350 degrees Fahrenheit, creating the perfect environment for baking your delicious pastry twirls.
Step 2: Drizzle Honey
Generously spread honey over each puff pastry sheet, adding a sweet undertone to the savory ingredients.
Step 3: Sprinkle Delicious Toppings
Gather your flavor-packed ingredients:Scatter these ingredients evenly across the puff pastry sheets, creating a mouthwatering layer of textures and tastes.
Step 4: Roll and Slice the Pastry
Carefully roll up each pastry sheet into a tight log.
Slice each log in half lengthwise, gently tucking in the edges to keep the delicious filling secure.
Step 5: Shape and Twist the Pastry
Place a sheet of baking paper on your work surface.
Delicately twist each pastry length into a beautiful coiled shape, creating an eye-catching spiral that will impress your guests.
Step 6: Bake to Golden Perfection
Brush the pastry twirls with milk to achieve a gorgeous golden sheen.
Bake in the preheated oven for 25-30 minutes until the pastry is beautifully puffed and cooked through.
Step 7: Finish and Serve
Remove the twirls from the oven and sprinkle additional fresh thyme leaves on top.
Serve warm and watch as everyone eagerly devours these delectable pastry treats.
Pro Tips For Blue Cheese Puff Pastry Twirl
Puff Pastry Twirl Recipe Variation Inspiration
Puff Pastry Twirl Serving Suggestions Guide
Puff Pastry Twirl Storage For Freshness
FAQs
Blue cheese provides a sharp, tangy flavor that complements the sweet honey and nutty walnuts perfectly. Parmesan adds an extra layer of savory depth to the pastry twirl.
Absolutely! Pecans or almonds make great substitutes and will add a similar crunchy texture to the pastry. Just make sure to chop them into small pieces for even distribution.
After cutting the pastry lengthways, gently tuck the edges and press them slightly to help keep the cheese, walnuts, and thyme inside the pastry roll. This helps maintain the shape and prevents ingredients from spilling out during baking.
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Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl Recipe
- Total Time: 50 minutes
- Yield: 4 1x
Description
Indulgent blue cheese, walnut and thyme pull apart puff pastry twirl brings Mediterranean charm to your table with elegant layers of flavor. Crisp pastry, crumbled cheese, and fragrant herbs create a sophisticated appetizer perfect for sharing with friends.
Ingredients
Cheese and Nuts:
- 100 grams (3.5 ounces) blue cheese, crumbled
- 100 grams (3.5 ounces) Parmesan cheese, grated
- 50 grams (1.8 ounces) walnuts, chopped
Pastry and Liquid Ingredients:
- 2 sheets puff pastry (square shaped)
- 2 tablespoons honey
- 1 tablespoon milk
Herbs and Seasonings:
- 6–8 sprigs fresh thyme leaves
- Sea salt
- Cracked pepper
Instructions
- Preheat the oven to 350°F, preparing a baking sheet lined with parchment paper.
- Generously drizzle honey across the entire surface of each puff pastry sheet, ensuring even coverage.
- Sprinkle a balanced mixture of crumbled blue cheese, grated Parmesan, and chopped walnuts evenly over the honey-coated pastry.
- Distribute fresh thyme leaves across the cheese and nut layer, then season with sea salt and cracked black pepper for enhanced flavor.
- Carefully roll up each pastry sheet, ensuring the filling remains tucked inside during the rolling process.
- Slice each rolled pastry lengthwise into two equal sections, gently adjusting the edges to contain the filling.
- Transfer the pastry sections onto the prepared baking paper, delicately twisting each piece into an elegant circular coil shape.
- Gently brush the pastry surfaces with milk to promote a golden, glossy finish during baking.
- Bake in the preheated oven for 25-30 minutes, monitoring until the pastry becomes puffy, crisp, and achieves a rich golden-brown color.
- Once baked, remove from the oven and garnish with additional fresh thyme leaves for a final aromatic touch.
- Serve immediately while warm to enjoy the optimal texture and flavor combination.
Notes
- Choose a creamy blue cheese like Gorgonzola or Roquefort for richer, more intense flavor that melts beautifully into the pastry.
- Pat walnuts dry before adding to pastry to reduce moisture and ensure crispy, flaky texture throughout.
- Prepare pastry twirls up to the twisting stage, then refrigerate for 30 minutes to help maintain shape and create more defined layers during baking.
- Swap blue cheese for dairy-free alternative like nutritional yeast for vegan version, or use gluten-free puff pastry for gluten-sensitive individuals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 395 kcal
- Sugar: 7 g
- Sodium: 430 mg
- Fat: 29 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 11 g
- Cholesterol: 25 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.