Dreamy Blueberry Muffins with Streusel Crumb Topping Recipe

Crafting delectable blueberry muffins with streusel crumb topping brings pure morning joy to your kitchen.

Sweet bursts of fruit peek through tender cake-like bases.

Crumbly, buttery streusel adds irresistible texture and warmth to each bite.

Freshly picked berries sing with natural sweetness against a golden backdrop.

Homemade comfort rarely feels this delightful or simple to create.

Gather ingredients and watch magic unfold in your oven.

Blueberry Muffins With Crumb Topping Love

• Boost Weekend Breakfast: Elevate your morning routine with these delightful blueberry muffins that bring restaurant-quality taste right to your kitchen table.
• Quick and Simple Preparation: Whip up these mouthwatering muffins in minutes with basic pantry ingredients and minimal baking skills required.
• Family-Friendly Crowd-Pleaser: Perfect for kids and adults alike, these muffins offer a sweet treat that everyone will love and eagerly devour in one sitting.
• Versatile Serving Option: Enjoy these muffins as a cozy breakfast, satisfying snack, or delectable dessert that pairs wonderfully with coffee or tea.

Ingredients To Make Blueberry Streusel Muffins

• All-Purpose Flour: A key component that provides structure and texture to the muffins.
• Baking Powder: Essential for helping the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor of the muffins.

• Eggs: Bind the ingredients together and add richness to the muffin batter.
• Sugar: Provides sweetness and helps with the muffins' golden color.
• Yogurt: Adds moisture and creates a tender crumb in the muffins.
• Vegetable Oil: Ensures the muffins remain soft and moist.
• Vanilla Extract: Contributes a warm, sweet flavor to the muffin base.

• Blueberries: Fresh berries that add bursts of juicy sweetness to the muffins.
• Streusel Topping Ingredients: Flour, Sugar, Melted Butter, Cinnamon: Creates a crispy, sweet crumbly layer on top of the muffins.

Steps To Bake Blueberry Muffins With Crunch

Step 1: Prepare Baking Station

Warm up the oven to a cozy 375F.

Grab your muffin tin and line it with those cute paper liners that make cleanup a breeze.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Make sure everything is well combined and lump-free.

Step 3: Whip Up Wet Ingredients

In a separate bowl, get your electric mixer ready.

Beat eggs and sugar until they transform into a light, fluffy cloud.

• Yogurt
• Oil
• Vanilla extract

Blend everything until it looks smooth and dreamy.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry ingredients into the wet mixture.

Stir gently until just combined – don’t overmix!

You want your muffins tender, not tough.

Step 5: Prepare Blueberry Magic

Toss fresh blueberries with a bit of flour to prevent them from sinking.

Carefully fold these juicy gems into your batter.

Step 6: Fill Muffin Cups

Distribute the batter evenly among the lined cups.

Sprinkle some extra blueberries on top for that picture-perfect look.

Step 7: Create Crumbly Streusel Topping

• Flour
• Sugar
• Melted butter
• Cinnamon

Work the ingredients with your fingers until you get a delightful crumbly texture.

Step 8: Add Streusel Crunch

Generously sprinkle the streusel over each muffin, ensuring every bite will have that irresistible crumbly goodness.

Step 9: Bake to Golden Perfection

Slide the muffin tin into the oven.

Bake for 20-25 minutes until a toothpick comes out clean and the tops are golden brown.

Step 10: Cool and Enjoy

Let the muffins rest in the tin for 5 minutes.

Transfer to a wire rack to cool completely.

Get ready to devour these delectable treats!

Tips To Get Perfect Blueberry Muffins Always

• Coat fresh blueberries in flour before adding to batter to stop them from dropping to the bottom of the muffins during baking.
• Replace yogurt with sour cream or buttermilk for extra tender and rich muffin texture that stays soft and delicious.
• Stir wet and dry ingredients just until combined to ensure light, fluffy muffins without developing tough gluten structures.
• Press streusel mixture gently onto muffin batter to help it stick and create a deliciously crunchy, golden-brown crumb layer.
• Store cooled muffins in airtight containers or freezer bags for up to 3 months, allowing quick defrosting for spontaneous breakfast treats.

Swaps For Your Blueberry Muffin Crumb Topping

• Gluten-Free Blueberry Muffins: Replace wheat flour with almond or gluten-free flour blend for those with wheat sensitivities.
• Vegan Berry Muffins: Swap eggs with flax eggs, use coconut yogurt, and replace butter with plant-based margarine for a dairy-free option.
• Low-Sugar Blueberry Crumble Muffins: Substitute sugar with monk fruit sweetener or stevia, and reduce overall sugar content for a healthier version.
• Lemon Blueberry Muffin Variation: Add lemon zest to batter and replace vanilla extract with lemon extract for a bright, citrusy flavor profile.

How To Serve Blueberry Muffins For Brunch

• Breakfast Companion: Pair these moist blueberry muffins with a steaming cup of coffee or freshly squeezed orange juice for a delightful morning treat.
• Dessert Transformation: Warm the muffins slightly and serve with a scoop of vanilla ice cream for a decadent after-dinner indulgence that combines warm and cold textures.
• Picnic Perfect: Pack these portable muffins in a container for a delicious outdoor snack during park outings, beach trips, or hiking adventures, offering a sweet and convenient energy boost.
• Gift of Love: Wrap individual muffins in parchment paper and tie with a ribbon for a homemade gift that shows care and personal touch, perfect for friends, neighbors, or breakfast potlucks.

Storing Blueberry Muffins With Topping Intact

• Place cooled muffins in an airtight container and store in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Label the bag with the date for easy tracking.
• Keep muffins at room temperature in a sealed container for 2 days maximum. Ensure they're completely cool before storing to prevent moisture buildup.
• Warm refrigerated or thawed frozen muffins in the microwave for 15-20 seconds. For a crispier streusel top, use a toaster oven at 300F for 3-5 minutes.

FAQs

• How do I prevent blueberries from sinking to the bottom of the muffins?

Toss the blueberries in a light coating of flour before adding them to the batter. This helps suspend the berries throughout the muffin while baking.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Do not thaw them before adding to the batter, and add 2-3 extra minutes to the baking time to account for the frozen fruit.

• Why is it important to mix the batter just until combined?

Overmixing can develop gluten, which makes muffins tough and dense. Gently fold ingredients until just incorporated to keep the muffins light and tender.

Blueberry Muffins with Streusel Crumb Topping Recipe

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4.5 from 11 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Heavenly blueberry muffins with streusel crumb topping blend sweet berries and buttery crumble into pure morning magic. Rich bakery-style treats bring comfort and joy with each tender, golden-topped bite you’ll savor.

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Ingredients

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Muffin Base Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 3 teaspoons (15 milliliters) baking powder
• 1/2 teaspoon (2.5 milliliters) salt
• 1 cup (200 grams) granulated sugar
• 1 cup (240 milliliters) yogurt
• 1/2 cup (120 milliliters) canola oil
• 2 large eggs
• 1 teaspoon (5 milliliters) vanilla extract

Fresh Fruit Ingredients:

• 2 1/3 cups (560 milliliters) blueberries
• 1–2 tablespoons (15–30 milliliters) flour (for tossing blueberries)

Streusel Topping Ingredients:

• 1 cup (240 milliliters) all-purpose flour
• 2/3 cup (130 grams) granulated sugar
• 1 stick (113 grams) salted butter, melted
• 1 teaspoon (5 milliliters) cinnamon

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Instructions

1. Prepare the oven environment by heating to 375F (190C) and arranging paper liners in a muffin tin for optimal muffin formation.
2. Create a dry ingredient foundation by whisking flour, baking powder, and salt together in a spacious mixing bowl until uniformly combined.
3. Develop a creamy wet mixture by vigorously beating eggs and sugar until they transform into a light, airy texture, then incorporate yogurt, oil, and vanilla extract for enhanced flavor complexity.
4. Gently merge the dry ingredients into the wet mixture, stirring minimally to prevent overmixing and maintain a tender muffin texture.
5. Coat blueberries in a light flour dusting to prevent sinking, then delicately fold them into the batter, ensuring even distribution.
6. Distribute the batter evenly across muffin cups, strategically placing additional blueberries on top for visual appeal and burst of fruit in each bite.
7. Craft a rustic streusel topping by combining flour, sugar, melted butter, and cinnamon, working the ingredients until they form a crumbly, textured mixture.
8. Generously sprinkle the streusel crumbs over each muffin, creating a crunchy, aromatic crown.
9. Bake for 20-25 minutes, monitoring until a toothpick emerges clean and the muffins develop a golden-brown exterior.
10. Allow muffins to rest in the tin for 5 minutes, then transfer to a wire rack for complete cooling and optimal texture development.

Notes

• Prevent blueberries from sinking by coating them lightly in flour, which helps suspend them evenly throughout the muffin batter.
• Create tender muffins by mixing wet and dry ingredients minimally, stopping when just combined to avoid developing tough gluten strands.
• Swap yogurt with dairy-free alternatives like almond or coconut yogurt for a vegan-friendly version of these delightful muffins.
• Enhance nutritional value by substituting some all-purpose flour with whole wheat flour or adding ground nuts for extra protein and texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 253 kcal
• Sugar: 15 g
• Sodium: 122 mg
• Fat: 11 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 37 mg